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A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

Food control, 2012-05, Vol.25 (1), p.380-388

2012

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Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

Food control, 2013-10, Vol.33 (2), p.549-555

2013

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Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Journal of Chromatography A, 2011-10, Vol.1218 (43), p.7748-7757

2011

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UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Environmental research, 2018-02, Vol.161, p.399-408

2018

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Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-04, Vol.28 (4), p.513-526

2011

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Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots

Environmental research, 2015-11, Vol.143 (Pt B), p.65-71

2015

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Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry

Journal of Chromatography A, 2009-12, Vol.1216 (51), p.8835-8844

2009

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Fast low-pressure gas chromatography–mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

Journal of Chromatography A, 2009-01, Vol.1216 (1), p.119-126

2009

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Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS)

Chemosphere (Oxford), 2010-03, Vol.78 (10), p.1263-1271

2010

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Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

Trends in food science & technology, 2014-04, Vol.36 (2), p.96-136

2014

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Mussels as bioindicators of diclofenac contamination in coastal environments

Environmental pollution (1987), 2017-06, Vol.225, p.354-360

2017

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Dispersive liquid–liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters

Journal of Chromatography A, 2015-10, Vol.1414, p.10-21

2015

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Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation

Food research international, 2020-09, Vol.135, p.109293-109293, Article 109293

2020

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Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid–liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography–mass spectrometry (MD–GC/MS)

Talanta (Oxford), 2010-11, Vol.83 (1), p.117-125

2010

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Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

Food chemistry, 2015-09, Vol.182, p.143-149

2015

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Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline

Marine environmental research, 2018-07, Vol.138, p.110-118

2018

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Physiology and fertility of two gull species in relation to plastic additives' exposure

The Science of the total environment, 2024-11, Vol.949, p.175128, Article 175128

2024

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Biogenic amines in liqueurs: Influence of processing and composition

Journal of food composition and analysis, 2017-03, Vol.56, p.147-155

2017

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Influence of paternal factors on plastic ingestion and brominated chemical exposure in East Tropical Atlantic Procellariid chicks

The Science of the total environment, 2024-10, Vol.945, p.173815, Article 173815

2024

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Microplastics ingestion and endocrine disrupting chemicals (EDCs) by breeding seabirds in the east tropical Atlantic: Associations with trophic and foraging proxies (δ15N and δ13C)

The Science of the total environment, 2024-02, Vol.912, p.168664-168664, Article 168664

2024

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Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8742-8753

2011

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Interruption of Epilepsia Partialis Continua by Transcranial Direct Current Stimulation

Brain stimulation, 2015-11, Vol.8 (6), p.1227-1228

2015

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Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

Food control, 2012-09, Vol.27 (1), p.188-193

2012

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Patulin assessment and fungi identification in organic and conventional fruits and derived products

Food control, 2014-10, Vol.44, p.185-190

2014

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Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD

Food chemistry, 2006-04, Vol.95 (3), p.518-524

2006

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A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry

Fast low-pressure gas chromatography–mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS)

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

Mussels as bioindicators of diclofenac contamination in coastal environments

Dispersive liquid–liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters

Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation

Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid–liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography–mass spectrometry (MD–GC/MS)

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline

Physiology and fertility of two gull species in relation to plastic additives' exposure

Biogenic amines in liqueurs: Influence of processing and composition

Influence of paternal factors on plastic ingestion and brominated chemical exposure in East Tropical Atlantic Procellariid chicks

Microplastics ingestion and endocrine disrupting chemicals (EDCs) by breeding seabirds in the east tropical Atlantic: Associations with trophic and foraging proxies (δ15N and δ13C)

Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization

Interruption of Epilepsia Partialis Continua by Transcranial Direct Current Stimulation

Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

Patulin assessment and fungi identification in organic and conventional fruits and derived products

Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD

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