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Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

Aquaculture, 2013-03, Vol.380-383, p.130-138

2013

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Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)

Food quality and preference, 2019-09, Vol.76, p.71-80

2019

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Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

Food chemistry, 2013-06, Vol.138 (4), p.2365-2373

2013

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Epidemiologia e avaliação de risco associado à presença de ácaros hematófagos em galpões de granjas avícolas de postura

Arquivo brasileiro de medicina veterinária e zootecnia, 2020-12, Vol.72 (6), p.2148-2156

2020

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I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto

Clinical nutrition open science, 2023-02, Vol.47, p.78-84

2023

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Effect of Minimal Processing Conditions on Respiration Rate of Carrots

Journal of food science, 2008-10, Vol.73 (8), p.E396-E402

2008

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Consumers’ associations with herbal infusions and home preparation practices

Food quality and preference, 2020-12, Vol.86, p.104006, Article 104006

2020

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Improved model based on the weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice

Journal of food protection, 2003-06, Vol.66 (6), p.978-984

2003

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Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Food research international, 2016-11, Vol.89, p.1029-1037

2016

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Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

Food chemistry, 2014-06, Vol.153, p.327-333

2014

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Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Food science and technology international, 2019-12, Vol.25 (8), p.701-710

2019

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Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate

International journal of food microbiology, 2002-07, Vol.77 (1), p.147-153

2002

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Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function

Journal of food engineering, 1998-08, Vol.37 (2), p.175-191

1998

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Changes in the pro-inflammatory cytokine production and peritoneal macrophage function in rats with chronic heart failure

Cytokine (Philadelphia, Pa.), 2006-06, Vol.34 (5), p.284-290

2006

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The first case of HCV seroconversion in Portugal after the introduction of HCV NAT screening

Transfusion (Philadelphia, Pa.), 2001-06, Vol.41 (6), p.848-848

2001

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Macro and microscopical identification of four species of Baccharis from trimera group

Revista brasileira de farmacognosia, 2003, Vol.13 (suppl 2), p.42-43

2003

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Optimal experimental design for estimating the kinetic parameters of the Bigelow model

Journal of food engineering, 1997, Vol.33 (1), p.111-128

1997

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Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding

Aquaculture research, 2001-06, Vol.32 (6), p.471-480

2001

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Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents

Journal of food engineering, 1998-10, Vol.38 (1), p.69-85

1998

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Understanding rice consumption and encouraging consumer empathy through design thinking

Experiencing Food, Designing Dialogues, 2018, p.109-116

1, 2018

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Chilled Foods: Modified Atmosphere Packaging

Encyclopedia of Food and Health, 2015, p.19-22

2015

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16th International Congress on Thrombosis

Pathophysiology of haemostasis and thrombosis, 2000-05, Vol.30 (1), p.1-211

2000

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Associated prothrombotic abnormalities in patients with inflammatory bowel disease

The American journal of gastroenterology, 2000, Vol.95 (9), p.2505-2505

2000

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Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow

International journal of food science & technology, 1995-10, Vol.30 (5), p.625-637

1995

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Associated prothrombotic abnormalities in patients with inflammatory bowel disease

The American journal of gastroenterology, 2000-09, Vol.95 (9), p.2505-2505

2000

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Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)

Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

Epidemiologia e avaliação de risco associado à presença de ácaros hematófagos em galpões de granjas avícolas de postura

I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto

Effect of Minimal Processing Conditions on Respiration Rate of Carrots

Consumers’ associations with herbal infusions and home preparation practices

Improved model based on the weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate

Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function

Changes in the pro-inflammatory cytokine production and peritoneal macrophage function in rats with chronic heart failure

The first case of HCV seroconversion in Portugal after the introduction of HCV NAT screening

Macro and microscopical identification of four species of Baccharis from trimera group

Optimal experimental design for estimating the kinetic parameters of the Bigelow model

Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding

Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents

Understanding rice consumption and encouraging consumer empathy through design thinking

Chilled Foods: Modified Atmosphere Packaging

16th International Congress on Thrombosis

Associated prothrombotic abnormalities in patients with inflammatory bowel disease

Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow

Associated prothrombotic abnormalities in patients with inflammatory bowel disease

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