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Attachment, Relationships and Food: From Cradle to Kitchen

Cundy, Linda

1st, 2022

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Attachment and the Defence Against Intimacy: Understanding and Working with Avoidant Attachment, Self-Hatred, and Shame

Cundy, Linda

1, 2019

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Love in the Age of the Internet: Attachment in the Digital Era

Cundy, Linda

1, 2015

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Anxiously Attached: Understanding and Working with Preoccupied Attachment

Cundy, Linda

1st edition., 2017

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International Women's Day

Psychodynamic practice, 2017-10, Vol.23 (4), p.390-395

Cundy, Linda

2017

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Love in the age of the internet: attachment in the digital era

Cundy, Linda

2015

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Considerations for Best Practice when Conducting Qualitative Research with Deaf and Hard of Hearing (D/HH) Participants

Alberta journal of educational research, 2023-12, Vol.69 (4), p.459-472

2023

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A brief attachment perspective on hoarding

Attachment, 2020-12, Vol.14 (2), p.168-170

Cundy, Linda

2020

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The last supper: Attachment, loss … and food

Attachment, Relationships and Food, 2022, p.1-22

Cundy, Linda

1, 2022

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Kitchen Therapy: Cooking for connection and belonging

Attachment, Relationships and Food, 2022, p.116-134

1, 2022

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Let food be thy medicine: The impact of nutrition on mental well-being

Attachment, Relationships and Food, 2022, p.58-72

1, 2022

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Food in the consulting room

Attachment, Relationships and Food, 2022, p.135-149

1, 2022

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Guess who's coming to dinner: Culture, community, identity … and food

Attachment, Relationships and Food, 2022, p.150-171

Cundy, Linda

1, 2022

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Dysfunctional eating in recovering addicts: A therapist's shift to an attachment-focused approach

Attachment, Relationships and Food, 2022, p.96-115

1, 2022

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He's got a good appetite: How do men experience attachment and food?

Attachment, Relationships and Food, 2022, p.23-39

1, 2022

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Food and feelings

Attachment, Relationships and Food, 2022, p.40-57

1, 2022

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Overcoats, burning buildings and planks of wood: An integrated attachment-based approach to working with eating disorders

Attachment, Relationships and Food, 2022, p.73-95

1, 2022

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