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Possible implications for health of the different definitions of dietary fibre

Nutrition, metabolism, and cardiovascular diseases, 2009-03, Vol.19 (3), p.226-229

2009

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Collaborative JPEN-Clinical Nutrition Scientific Publications Role of intestinal bacteria in nutrient metabolism

JPEN. Journal of parenteral and enteral nutrition, 1997-11, Vol.21 (6), p.357-365

1997

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Carbohydrate terminology and classification

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S5-S18

2007

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Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S40-S74

2007

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Carcinogenesis (New York), 1996-03, Vol.17 (3), p.515-523

1996

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Role of intestinal bacteria in nutrient metabolism

Clinical nutrition (Edinburgh, Scotland), 1997-02, Vol.16 (1), p.3-11

1997

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The control and consequences of bacterial fermentation in the human colon

Journal of applied bacteriology, 1991-06, Vol.70 (6), p.443-459

1991

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FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S132-S137

2007

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.448-454

1999

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Functional food science and gastrointestinal physiology and function

British journal of nutrition, 1998-08, Vol.80 (S1), p.S147-S171

1998

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Comparison of fermentation reactions in different regions of the human colon

Journal of Applied Bacteriology, 1992-01, Vol.72 (1), p.57-64

1992

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Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye

Proceedings of the Nutrition Society, 2005-11, Vol.64 (4), p.434

2005

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Effect of exercise and physical fitness on large intestinal function

Gastroenterology (New York, N.Y. 1943), 1989-12, Vol.97 (6), p.1389-1399

1989

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Classification and measurement of nutritionally important starch fractions

European journal of clinical nutrition, 1992-10, Vol.46 Suppl 2 (10), p.S33-S50

1992

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A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

British journal of nutrition, 2006-01, Vol.95 (1), p.204-213

2006

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Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.137-142

2004

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Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1-38 mmol sulphur/day and of the half-life of ingested [sup.34]S[O.sup.2-.sub.4]

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1106

2008

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Probiotics: better health from 'good' bacteria?

Nutrition bulletin, 2009-06, Vol.34 (2), p.198-202

Cummings, J.H

2009

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Gastrointestinal effects of food carbohydrate

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.938S-945S

1995

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Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

British journal of nutrition, 2004-03, Vol.91 (3), p.447-457

2004

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Estimation of short‐chain fatty acid production from protein by human intestinal bacteria based on branched‐chain fatty acid measurements

FEMS microbiology letters, 1992-07, Vol.101 (2), p.81-88

1992

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Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1-38 mmol sulphur/day and of the half-life of ingested 34SO42

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1106-1115

2008

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A physicochemical characterization of chick pea starch resistant to digestion in the human small intestine

Carbohydrate polymers, 1995, Vol.26 (2), p.85-90

1995

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The control and consequences of bacterial fermentation in the human colon

Journal of Applied Bacteriology, 1991-06, Vol.70 (6), p.443-459

1991

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The formation of colonic digestible films of amylose and ethylcellulose from aqueous dispersions at temperatures below 37°C

European journal of pharmaceutics and biopharmaceutics, 2002, Vol.54 (3), p.291-297

2002

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Possible implications for health of the different definitions of dietary fibre

Collaborative JPEN-Clinical Nutrition Scientific Publications Role of intestinal bacteria in nutrient metabolism

Carbohydrate terminology and classification

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Role of intestinal bacteria in nutrient metabolism

The control and consequences of bacterial fermentation in the human colon

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Functional food science and gastrointestinal physiology and function

Comparison of fermentation reactions in different regions of the human colon

Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye

Effect of exercise and physical fitness on large intestinal function

Classification and measurement of nutritionally important starch fractions

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake

Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1-38 mmol sulphur/day and of the half-life of ingested [sup.34]S[O.sup.2-.sub.4]

Probiotics: better health from 'good' bacteria?

Gastrointestinal effects of food carbohydrate

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

Estimation of short‐chain fatty acid production from protein by human intestinal bacteria based on branched‐chain fatty acid measurements

Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1-38 mmol sulphur/day and of the half-life of ingested 34SO42

A physicochemical characterization of chick pea starch resistant to digestion in the human small intestine

The control and consequences of bacterial fermentation in the human colon

The formation of colonic digestible films of amylose and ethylcellulose from aqueous dispersions at temperatures below 37°C

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