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Comparison of otolith and scale readings for age and growth estimation of common dentex Dentex dentex

Journal of fish biology, 2016-02, Vol.88 (2), p.760-766

2016

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Comparative analysis of artisanal and recreational fisheries for Dentex dentex in a Marine Protected Area

Fisheries management and ecology, 2015-06, Vol.22 (3), p.249-260

2015

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Do we protect biological originality in protected areas? A new index and an application to the Bonifacio Strait Natural Reserve

Biological conservation, 2008-06, Vol.141 (6), p.1569-1580

2008

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Predicting trophic guild and diet overlap from functional traits: statistics, opportunities and limitations for marine ecology

Marine ecology. Progress series (Halstenbek), 2011-08, Vol.436, p.17-28

2011

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Indicator species analysis as a test of non-random distribution of species in the context of marine protected areas

Environmental conservation, 2002-09, Vol.29 (3), p.385-390

2002

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Dispersion Statistics and Sample Size Estimates for Three Fish Species (Symphodus ocellatus, Serranus scriba and Diplodus annularis) in the Lavezzi Islands Marine Reserve (South Corsica, Mediterranean Sea)

Marine ecology (Berlin, West), 1999-07, Vol.20 (1), p.19-34

1999

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Simulation of the combined effects of artisanal and recreational fisheries on a Mediterranean MPA ecosystem using a trophic model

Marine ecology. Progress series (Halstenbek), 2010-08, Vol.412, p.207-221

2010

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The Sample Size Necessary to Assess Changes in Fish Biomass - A Reply

Marine ecology (Berlin, West), 2002-05, Vol.23 (1), p.11-18

2002

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Improving the breeding success of a colonial seabird: a cost-benefit comparison of the eradication and control of its rat predator

Endangered species research, 2008-03, Vol.4, p.267-276

2008

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First assessment of the Caulerpa racemosa (Caulerpales, Chlorophyta) invasion along the French Mediterranean coast

Marine pollution bulletin, 2005-10, Vol.50 (10), p.1061-1068

2005

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Number, length, area or biomass: Can there be intermediates?

Écoscience (Sainte-Foy), 2001-01, Vol.8 (2), p.264-267

2001

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Marine reserves: size and age do matter

Ecology letters, 2008-05, Vol.11 (5), p.481-489

2008

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Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Journal of chemistry, 2019-01, Vol.2019 (2019), p.1-10

2019

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Measurement of viscoelastic properties of homogeneous soft solid using transient elastography: An inverse problem approach

The Journal of the Acoustical Society of America, 2004-12, Vol.116 (6), p.3734-3741

2004

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Meat bolus properties in relation with meat texture and chewing context

Meat science, 2005-06, Vol.70 (2), p.365-371

2005

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Influence of the Spatial Organization of the Perimysium on Beef Tenderness

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8390-8399

2005

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Seasonal variation in antifouling activity of crude extracts of the brown alga Bifurcaria bifurcata (Cystoseiraceae) against cyprids of Balanus amphitrite and the marine bacteria Cobetia marina and Pseudoalteromonas haloplanktis

Journal of experimental marine biology and ecology, 2004-12, Vol.313 (1), p.47-62

2004

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Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

Meat science, 1999, Vol.51 (1), p.35-42

1999

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Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle

Meat science, 2002-05, Vol.61 (1), p.91-102

2002

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Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat

British poultry science, 2000-07, Vol.41 (3), p.300-307

2000

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Uses of ecosystem services provided by MPAs: How much do they impact the local economy? A southern Europe perspective

Journal for nature conservation, 2008-01, Vol.16 (4), p.256-270

2008

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Perimysial collagen crosslinking in Belgian Blue double-muscled cattle

Food chemistry, 2002-05, Vol.77 (1), p.15-26

2002

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Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

Meat science, 1998, Vol.49 (1), p.89-99

1998

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Treadmill running starting 3 months after orchidectomy restores femoral bone mass in rats

European journal of applied physiology, 1999-02, Vol.79 (3), p.251-259

1999

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Measuring of viscoelastic properties of homogeneous soft solid using transient elastography: an inverse problem approach

The Journal of the Acoustical Society of America, 2004-12, Vol.116 (6), p.3734-3741

2004

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Comparison of otolith and scale readings for age and growth estimation of common dentex Dentex dentex

Comparative analysis of artisanal and recreational fisheries for Dentex dentex in a Marine Protected Area

Do we protect biological originality in protected areas? A new index and an application to the Bonifacio Strait Natural Reserve

Predicting trophic guild and diet overlap from functional traits: statistics, opportunities and limitations for marine ecology

Indicator species analysis as a test of non-random distribution of species in the context of marine protected areas

Dispersion Statistics and Sample Size Estimates for Three Fish Species (Symphodus ocellatus, Serranus scriba and Diplodus annularis) in the Lavezzi Islands Marine Reserve (South Corsica, Mediterranean Sea)

Simulation of the combined effects of artisanal and recreational fisheries on a Mediterranean MPA ecosystem using a trophic model

The Sample Size Necessary to Assess Changes in Fish Biomass - A Reply

Improving the breeding success of a colonial seabird: a cost-benefit comparison of the eradication and control of its rat predator

First assessment of the Caulerpa racemosa (Caulerpales, Chlorophyta) invasion along the French Mediterranean coast

Number, length, area or biomass: Can there be intermediates?

Marine reserves: size and age do matter

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Measurement of viscoelastic properties of homogeneous soft solid using transient elastography: An inverse problem approach

Meat bolus properties in relation with meat texture and chewing context

Influence of the Spatial Organization of the Perimysium on Beef Tenderness

Seasonal variation in antifouling activity of crude extracts of the brown alga Bifurcaria bifurcata (Cystoseiraceae) against cyprids of Balanus amphitrite and the marine bacteria Cobetia marina and Pseudoalteromonas haloplanktis

Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle

Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat

Uses of ecosystem services provided by MPAs: How much do they impact the local economy? A southern Europe perspective

Perimysial collagen crosslinking in Belgian Blue double-muscled cattle

Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

Treadmill running starting 3 months after orchidectomy restores femoral bone mass in rats

Measuring of viscoelastic properties of homogeneous soft solid using transient elastography: an inverse problem approach

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