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Mixed “ionic-electronic” thermoelectric effect of reduced graphene oxide reinforced cement-based composites

Cement & concrete composites, 2022-04, Vol.128, p.104442, Article 104442

2022

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Effect of pore structure on the ionic thermoelectric effect of pure cement paste

Ceramics international, 2024-08, Vol.50 (15), p.26558-26568

2024

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Predicting ischemic stroke risk from atrial fibrillation based on multi-spectral fundus images using deep learning

Frontiers in cardiovascular medicine, 2023-08, Vol.10, p.1185890-1185890

2023

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Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction

Sepu, 2017-08, Vol.35 (8), p.794

2017

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Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1034868-1034868

2022

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The Evaluation and Improvement of Performance for Precise Poverty Alleviation in Hainan Province

IOP conference series. Earth and environmental science, 2018-10, Vol.186 (6), p.12026

2018

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Ionic thermoelectric effect of pure cement paste and its temperature sensing performance

Construction & building materials, 2023-01, Vol.364, p.129898, Article 129898

2023

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Impact of chemical oxidation on indigenous bacteria and mobilization of nutrients and subsequent bioremediation of crude oil-contaminated soil

Journal of hazardous materials, 2016-12, Vol.320, p.160-168

2016

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A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry

Food chemistry, 2018-12, Vol.269, p.89-95

2018

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Effect of Fenton pre-oxidation on mobilization of nutrients and efficient subsequent bioremediation of crude oil-contaminated soil

Chemosphere (Oxford), 2017-08, Vol.180, p.1-10

2017

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Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification

Food chemistry, 2023-12, Vol.429, p.136986-136986, Article 136986

2023

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Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.6246-6253

2018

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Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Food control, 2021-03, Vol.121, p.107680, Article 107680

2021

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Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

Food chemistry, 2021-06, Vol.347, p.129011, Article 129011

2021

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Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.1391-1404

2024

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Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS

Journal of food composition and analysis, 2021-01, Vol.95, p.103668, Article 103668

2021

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Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss

Food control, 2019-04, Vol.98, p.74-81

2019

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Developing a detection strategy for ten paralytic shellfish poisonings in urine, combining high-throughput DESI-MS screening and accurate UPLC-QqQ/MS quantification

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2024-02, Vol.1234, p.124036-124036, Article 124036

2024

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Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry

Food research international, 2022-06, Vol.156, p.111307-111307, Article 111307

2022

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An “Illumination Moving with the Vehicle” Intelligent Control System of Road Tunnel Lighting

Sustainability, 2020-09, Vol.12 (18), p.7314

2020

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Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Food chemistry, 2022-07, Vol.383, p.132432-132432, Article 132432

2022

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Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols

Journal of agricultural and food chemistry, 2024-04, Vol.72 (15), p.8859-8870

2024

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Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method

Journal of agricultural and food chemistry, 2023-05, Vol.71 (20), p.7937-7946

2023

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Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method

Food control, 2022-12, Vol.142, p.109248, Article 109248

2022

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Identification and comparison of palmitoleic acid (C16:1 n-7)-derived lipids in marine fish by-products by UHPLC-Q-exactive orbitrap mass spectrometry

Journal of food composition and analysis, 2023-01, Vol.115, p.104925, Article 104925

2023

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Mixed “ionic-electronic” thermoelectric effect of reduced graphene oxide reinforced cement-based composites

Effect of pore structure on the ionic thermoelectric effect of pure cement paste

Predicting ischemic stroke risk from atrial fibrillation based on multi-spectral fundus images using deep learning

Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction

Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability

The Evaluation and Improvement of Performance for Precise Poverty Alleviation in Hainan Province

Ionic thermoelectric effect of pure cement paste and its temperature sensing performance

Impact of chemical oxidation on indigenous bacteria and mobilization of nutrients and subsequent bioremediation of crude oil-contaminated soil

A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry

Effect of Fenton pre-oxidation on mobilization of nutrients and efficient subsequent bioremediation of crude oil-contaminated soil

Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification

Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS

Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss

Developing a detection strategy for ten paralytic shellfish poisonings in urine, combining high-throughput DESI-MS screening and accurate UPLC-QqQ/MS quantification

Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry

An “Illumination Moving with the Vehicle” Intelligent Control System of Road Tunnel Lighting

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols

Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method

Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method

Identification and comparison of palmitoleic acid (C16:1 n-7)-derived lipids in marine fish by-products by UHPLC-Q-exactive orbitrap mass spectrometry

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