UB Paderborn / Katalog / Suche / in CDI

Polygonum multiflorum Thunb extract extended the lifespan and healthspan of Caenorhabditis elegans via DAF-16/SIR-2.1/SKN-1

Food & function, 2021-09, Vol.12 (18), p.8774-8786

2021

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Essential Oil of Acorus tatarinowii Schott Ameliorates Aβ-Induced Toxicity in Caenorhabditis elegans through an Autophagy Pathway

Oxidative medicine and cellular longevity, 2020, Vol.2020, p.3515609-11

2020

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Lonicera japonica extends lifespan and healthspan in Caenorhabditis elegans

Free radical biology & medicine, 2018-12, Vol.129, p.310-322

2018

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Over-expression of a vacuolar Na⁺/H⁺ antiporter gene improves salt tolerance in an upland rice

Molecular breeding, 2007-04, Vol.19 (3), p.215-225

2007

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Passive Intermodulation: Concepts and Technology

1, 2022

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Expression of the Vicia faba VfPIP1 gene in Arabidopsis thaliana plants improves their drought resistance

Journal of plant research, 2008-03, Vol.121 (2), p.207-214

2008

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Research on Stochastic Resonance Method Based on Bee Colony Algorithm and its Application to Bearing Fault Diagnosis

Applied Mechanics and Materials, 2014-04, Vol.548-549 (Achievements in Engineering Sciences), p.374-378

2014

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Thunb extract extended the lifespan and healthspan of DAF-16/SIR-2.1/SKN-1

Food & function, 2021-09, Vol.12 (18), p.8774-8786

2021

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Over-expression of a vacuolar Na super(+)/H super(+) antiporter gene improves salt tolerance in an upland rice

Molecular breeding, 2007-04, Vol.19 (3), p.215-225

2007

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Identification of antioxidant activity of two new aromatic ring butyrolactone derivatives from Dictamnus dasycarpus Turcz

Chinese journal of natural medicines, 2016-11, Vol.14 (11), p.876-880

2016

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Fermentation-enabled wellness foods: A fresh perspective

Food science and human wellness, 2019-09, Vol.8 (3), p.203-243

2019

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Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Food science and human wellness, 2021-01, Vol.10 (1), p.87-93

2021

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Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation

Food Chemistry: X, 2023-06, Vol.18, p.100692-100692, Article 100692

2023

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Evaluation on dry sliding wear behavior of (TiB+TiC)/Ti-6Al-4V matrix composite

International journal of precision engineering and manufacturing, 2017-08, Vol.18 (8), p.1139-1146

2017

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Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

Food chemistry, 2018-12, Vol.268, p.504-512

2018

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Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase

Journal of agricultural and food chemistry, 2020-02, Vol.68 (6), p.1691-1697

2020

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Reaction Mixtures Rich in [γ-Glu](n≥1)-Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers

Journal of agricultural and food chemistry, 2022-08, Vol.70 (34), p.10584-10592

2022

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Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake

Food science & technology, 2023-07, Vol.184, p.114986, Article 114986

2023

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Preparation of zein—soy protein isolate composites by pH cycling and their nutritional and digestion properties

Food science & technology, 2022-04, Vol.159, p.113191, Article 113191

2022

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Enzymatically synthesized γ-[Glu](n≥1)-Gln as novel calcium-binding peptides to deliver calcium with enhanced bioavailability

Food chemistry, 2022-09, Vol.387, p.132918-132918, Article 132918

2022

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Pancreatic lipase-inhibiting protein hydrolysate and peptides from seabuckthorn seed meal: Preparation optimization and inhibitory mechanism

Food science & technology, 2020-12, Vol.134, p.109870, Article 109870

2020

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Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study

Food science and human wellness, 2022-07, Vol.11 (4), p.1028-1035

2022

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Hypolipidaemic and antioxidant capacities of polysaccharides obtained from Laminaria japonica by different extraction media in diet‐induced mouse model

International journal of food science & technology, 2017-10, Vol.52 (10), p.2274-2281

2017

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The effect of the Corynebacterium glutamicum on the shortening of fermentation time, physicochemical and sensory properties of soy sauce

International journal of food science & technology, 2022-07, Vol.57 (7), p.4316-4327

2022

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Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.931-939

2022

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Polygonum multiflorum Thunb extract extended the lifespan and healthspan of Caenorhabditis elegans via DAF-16/SIR-2.1/SKN-1

Essential Oil of Acorus tatarinowii Schott Ameliorates Aβ-Induced Toxicity in Caenorhabditis elegans through an Autophagy Pathway

Lonicera japonica extends lifespan and healthspan in Caenorhabditis elegans

Over-expression of a vacuolar Na⁺/H⁺ antiporter gene improves salt tolerance in an upland rice

Passive Intermodulation: Concepts and Technology

Expression of the Vicia faba VfPIP1 gene in Arabidopsis thaliana plants improves their drought resistance

Research on Stochastic Resonance Method Based on Bee Colony Algorithm and its Application to Bearing Fault Diagnosis

Thunb extract extended the lifespan and healthspan of DAF-16/SIR-2.1/SKN-1

Over-expression of a vacuolar Na super(+)/H super(+) antiporter gene improves salt tolerance in an upland rice

Identification of antioxidant activity of two new aromatic ring butyrolactone derivatives from Dictamnus dasycarpus Turcz

Fermentation-enabled wellness foods: A fresh perspective

Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation

Evaluation on dry sliding wear behavior of (TiB+TiC)/Ti-6Al-4V matrix composite

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase

Reaction Mixtures Rich in [γ-Glu](n≥1)-Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers

Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake

Preparation of zein—soy protein isolate composites by pH cycling and their nutritional and digestion properties

Enzymatically synthesized γ-[Glu](n≥1)-Gln as novel calcium-binding peptides to deliver calcium with enhanced bioavailability

Pancreatic lipase-inhibiting protein hydrolysate and peptides from seabuckthorn seed meal: Preparation optimization and inhibitory mechanism

Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study

Hypolipidaemic and antioxidant capacities of polysaccharides obtained from Laminaria japonica by different extraction media in diet‐induced mouse model

The effect of the Corynebacterium glutamicum on the shortening of fermentation time, physicochemical and sensory properties of soy sauce

Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitation

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