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Effects of Lactiplantibacillus plantarum CCFM1214 and Ligilactobacillus salivarius CCFM1215 on halitosis: a double-blind, randomized controlled trial

Food & function, 2024-08, Vol.15 (16), p.8386-8394

2024

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Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6546-6566

2024

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Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation

Food & function, 2024-07, Vol.15 (14), p.7441-7451

2024

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Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis

Critical reviews in food science and nutrition, 2024-06, p.1-23

2024

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Gut microbial genomes with paired isolates from China illustrate probiotic and cardiometabolic effects

Cell genomics, 2024-06, Vol.4 (6), p.100559, Article 100559

2024

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A Pueraria lobata root extract alleviates high-fat diet-induced non-alcoholic fatty liver disease by modulating the gut microbiota and associated metabolites

Food bioscience, 2024-06, Vol.59, p.103746, Article 103746

2024

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Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice

Journal of agricultural and food chemistry, 2024-05, Vol.72 (20), p.11493-11502

2024

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Hyaluronic acid modulates gut microbiota and metabolites relieving inflammation: A molecular weight-dependent study

Science bulletin, 2024-04

2024

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Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice

Food science and human wellness, 2024-03, Vol.13 (2), p.709-720

2024

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Lacticaseibacillus paracasei CCFM1222 Ameliorated the Intestinal Barrier and Regulated Gut Microbiota in Mice with Dextran Sulfate Sodium-Induced Colitis

Probiotics and antimicrobial proteins, 2024-02

2024

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Effects of dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch

Food & function, 2024-02, Vol.15 (4), p.1923-1937

2024

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Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch

Food & function, 2024-02, Vol.15 (4), p.1923-1937

2024

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Lactobacillus crispatus CCFM1339 Inhibits Vaginal Epithelial Barrier Injury Induced by Gardnerella vaginalis in Mice

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.240

2024

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ILactobacillus crispatus/I CCFM1339 Inhibits Vaginal Epithelial Barrier Injury Induced by IGardnerella vaginalis/I in Mice

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2)

2024

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Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum

Food bioscience, 2024-02, Vol.57, p.103611, Article 103611

2024

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Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside

Food chemistry, 2024-01, Vol.431, p.137132-137132, Article 137132

2024

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Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: Integrated the gut microbiota link to the acne pathogenesis

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.328-339

2024

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Improving the utilization efficiency of nitrogen source through co-culture of Lactobacillus strains with different nitrogen source metabolisms

Food science & technology, 2024-01, Vol.191, p.115701, Article 115701

2024

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Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review

Critical Reviews in Food Science and Nutrition, 2024-01, Vol.64 (22), p.7878-7894

2024

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Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites

Critical reviews in food science and nutrition, 2024, Vol.64 (8), p.2358-2374

2024

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Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review

Critical reviews in food science and nutrition, 2023-12, p.1-18

2023

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Cyclopropane fatty acid and accumulation of glutamate contributed to higher freeze-drying resistance for Bifidobacterium animalis than Bifidobacterium adolescentis

Food bioscience, 2023-12, Vol.56, p.103353, Article 103353

2023

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Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin

Food bioscience, 2023-12, Vol.56, p.103125, Article 103125

2023

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Inhibition of the NF-κB and mTOR targets by urolithin A attenuates -galactose-induced aging in mice

Food & function, 2023-11, Vol.14 (23), p.1375-1386

2023

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Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice

Probiotics and antimicrobial proteins, 2023-10, Vol.15 (5), p.1063-1077

2023

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Effects of Lactiplantibacillus plantarum CCFM1214 and Ligilactobacillus salivarius CCFM1215 on halitosis: a double-blind, randomized controlled trial

Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate

Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation

Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis

Gut microbial genomes with paired isolates from China illustrate probiotic and cardiometabolic effects

A Pueraria lobata root extract alleviates high-fat diet-induced non-alcoholic fatty liver disease by modulating the gut microbiota and associated metabolites

Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice

Hyaluronic acid modulates gut microbiota and metabolites relieving inflammation: A molecular weight-dependent study

Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice

Lacticaseibacillus paracasei CCFM1222 Ameliorated the Intestinal Barrier and Regulated Gut Microbiota in Mice with Dextran Sulfate Sodium-Induced Colitis

Effects of dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch

Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch

Lactobacillus crispatus CCFM1339 Inhibits Vaginal Epithelial Barrier Injury Induced by Gardnerella vaginalis in Mice

ILactobacillus crispatus/I CCFM1339 Inhibits Vaginal Epithelial Barrier Injury Induced by IGardnerella vaginalis/I in Mice

Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum

Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside

Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: Integrated the gut microbiota link to the acne pathogenesis

Improving the utilization efficiency of nitrogen source through co-culture of Lactobacillus strains with different nitrogen source metabolisms

Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review

Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites

Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review

Cyclopropane fatty acid and accumulation of glutamate contributed to higher freeze-drying resistance for Bifidobacterium animalis than Bifidobacterium adolescentis

Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin

Inhibition of the NF-κB and mTOR targets by urolithin A attenuates -galactose-induced aging in mice

Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice

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