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Stage-specific events in tomato graft formation and the regulatory effects of auxin and cytokinin

Plant science (Limerick), 2021-03, Vol.304, p.110803-110803, Article 110803

2021

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Conserved Regulatory Pathways for Stock-Scion Healing Revealed by Comparative Analysis of Arabidopsis and Tomato Grafting Transcriptomes

Frontiers in plant science, 2022-02, Vol.12, p.810465-810465

2022

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Low-temperature graphitization of lignin via Co-assisted electrolysis in molten salt

Green energy & environment, 2024-09, Vol.9 (9), p.1449-1458

2024

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Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion

Food Chemistry: X, 2023-12, Vol.20, p.100924-100924, Article 100924

2023

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E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea

Food Chemistry: X, 2024-03, Vol.21, p.101124-101124, Article 101124

2024

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The Lanzhou Index of Unicyclic Graphs with Fixed Maximum Degree

Match (Mülheim), 2024, Vol.92 (3), p.689-696

2024

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Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors

Horticulturae, 2024-01, Vol.10 (1), p.105

2024

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KAT1 triggers YTHDF2-mediated ITGB1 mRNA instability to alleviate the progression of diabetic retinopathy

Pharmacological research, 2021-08, Vol.170, p.105713-105713, Article 105713

2021

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Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision

Journal of food engineering, 2021-09, Vol.304, p.110599, Article 110599

2021

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Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)

Journal of food engineering, 2021-07, Vol.300, p.110534, Article 110534

2021

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Corrigendum to “Mechanical and thermodynamic stability of the high melting point and hardness metallic anti-perovskite Cr3GeN” [Chem. Phys. Lett. 848 (2024) 141392]

Chemical physics letters, 2024-08, Vol.849, p.141431, Article 141431

2024

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Mechanical and thermodynamic stability of the high melting point and hardness metallic anti-perovskite Cr 3 GeN

Chemical physics letters, 2024-08, Vol.848, p.141392, Article 141392

2024

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Mechanical and thermodynamic stability of the high melting point and hardness metallic anti-perovskite Cr3GeN

Chemical physics letters, 2024-08, Vol.848, Article 141392

2024

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Heterocyclic compounds formation in large-leaf yellow tea induced by the Maillard reaction at different roasting temperatures

Food science & technology, 2023-06, Vol.182, p.114856, Article 114856

2023

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High-sensitivity hyperspectral coupled self-assembled nanoporphyrin sensor for monitoring black tea fermentation

Sensors and actuators. B, Chemical, 2021-11, Vol.346, p.130541, Article 130541

2021

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A Lanthanide-Incorporated Phospho(III)tungstate Aggregate Constructed from HPIIIW8O3110- and W11O3912- Building Blocks and Its Nanocomposite with CdS for Ultrasensitive Photoelectrochemical Detection of Oxytetracycline

Inorganic chemistry, 2024-08, Vol.63 (33), p.15348

2024

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A Lanthanide-Incorporated Phospho(III)tungstate Aggregate Constructed from [HPIIIW8O31]10– and [W11O39]12– Building Blocks and Its Nanocomposite with CdS for Ultrasensitive Photoelectrochemical Detection of Oxytetracycline

Inorganic chemistry, 2024-08, Vol.63 (33), p.15348-15358

2024

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A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma

Talanta (Oxford), 2023-10, Vol.263, p.124622-124622, Article 124622

2023

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Spatial distribution of total polyphenols in multi-type of tea using near-infrared hyperspectral imaging

Food science & technology, 2021-08, Vol.148, p.111737, Article 111737

2021

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Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves

Food science & technology, 2022-04, Vol.159, p.113248, Article 113248

2022

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Multi-Ce III -Inserted Phospho(III)tungstate Containing Three Building Units with Prominent Peroxidase-Mimicking Activity for Detecting l-Cysteine

Inorganic chemistry, 2023-07, Vol.62 (26), p.10351-10358

2023

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Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy

Food chemistry, 2022-05, Vol.377, p.131974-131974, Article 131974

2022

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Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging

Journal of food composition and analysis, 2022-03, Vol.106, p.104300, Article 104300

2022

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Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS

Food chemistry, 2023-01, Vol.398, p.133841-133841, Article 133841

2023

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Multi-CeIII-Inserted Phospho(III)tungstate Containing Three Building Units with Prominent Peroxidase-Mimicking Activity for Detecting l‑Cysteine

Inorganic chemistry, 2023-07, Vol.62 (26), p.10351-10358

2023

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Stage-specific events in tomato graft formation and the regulatory effects of auxin and cytokinin

Conserved Regulatory Pathways for Stock-Scion Healing Revealed by Comparative Analysis of Arabidopsis and Tomato Grafting Transcriptomes

Low-temperature graphitization of lignin via Co-assisted electrolysis in molten salt

Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion

E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea

The Lanzhou Index of Unicyclic Graphs with Fixed Maximum Degree

Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors

KAT1 triggers YTHDF2-mediated ITGB1 mRNA instability to alleviate the progression of diabetic retinopathy

Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision

Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)

Corrigendum to “Mechanical and thermodynamic stability of the high melting point and hardness metallic anti-perovskite Cr3GeN” [Chem. Phys. Lett. 848 (2024) 141392]

Mechanical and thermodynamic stability of the high melting point and hardness metallic anti-perovskite Cr 3 GeN

Mechanical and thermodynamic stability of the high melting point and hardness metallic anti-perovskite Cr3GeN

Heterocyclic compounds formation in large-leaf yellow tea induced by the Maillard reaction at different roasting temperatures

High-sensitivity hyperspectral coupled self-assembled nanoporphyrin sensor for monitoring black tea fermentation

A Lanthanide-Incorporated Phospho(III)tungstate Aggregate Constructed from HPIIIW8O3110- and W11O3912- Building Blocks and Its Nanocomposite with CdS for Ultrasensitive Photoelectrochemical Detection of Oxytetracycline

A Lanthanide-Incorporated Phospho(III)tungstate Aggregate Constructed from [HPIIIW8O31]10– and [W11O39]12– Building Blocks and Its Nanocomposite with CdS for Ultrasensitive Photoelectrochemical Detection of Oxytetracycline

A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma

Spatial distribution of total polyphenols in multi-type of tea using near-infrared hyperspectral imaging

Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves

Multi-Ce III -Inserted Phospho(III)tungstate Containing Three Building Units with Prominent Peroxidase-Mimicking Activity for Detecting l-Cysteine

Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy

Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging

Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS

Multi-CeIII-Inserted Phospho(III)tungstate Containing Three Building Units with Prominent Peroxidase-Mimicking Activity for Detecting l‑Cysteine

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