UB Paderborn / Katalog / Suche / in CDI

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Food control, 2014-06, Vol.40, p.134-139

2014

Link zum Volltext

Verfügbarkeit prüfen

Mechanism analysis of acid tolerance response of bifidobacterium longum subsp. longum BBMN 68 by gene expression profile using RNA-sequencing

PloS one, 2012-12, Vol.7 (12), p.e50777-e50777

2012

Link zum Volltext

Verfügbarkeit prüfen

Integrated Transcriptomic and Proteomic Analysis of the Bile Stress Response in a Centenarian-originated Probiotic Bifidobacterium longum BBMN68

Molecular & cellular proteomics, 2014-10, Vol.13 (10), p.2558-2572

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches

PloS one, 2015-02, Vol.10 (2), p.e0117702-e0117702

2015

Link zum Volltext

Verfügbarkeit prüfen

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.3079-3084

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of lightly salt and sucrose on rigor mortis changes in silver carp (Hypophthalmichthys molitrix) stored at 4°C

International journal of food science & technology, 2014-01, Vol.49 (1), p.160-167

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

International journal of food science & technology, 2013-01, Vol.48 (1), p.187-194

2013

Link zum Volltext

Verfügbarkeit prüfen

Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling

Dairy science & technology, 2015-07, Vol.95 (4), p.451-463

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of ginger extract and vinegar on ATP metabolites, IMP‐related enzyme activity, reducing sugars and phosphorylated sugars in silver carp during postslaughter storage

International journal of food science & technology, 2017-02, Vol.52 (2), p.413-423

2017

Link zum Volltext

Verfügbarkeit prüfen

Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13246-n/a

2017

Link zum Volltext

Verfügbarkeit prüfen

Study on the Predictive Models of the Quality of Silver Carp (Hypophthalmichthys Molitrix) Fillets Stored under Variable Temperature Conditions

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.356-363

2014

Link zum Volltext

Verfügbarkeit prüfen

Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0°C Assessed by Electrical Conductivity

International journal of food properties, 2015-02, Vol.18 (2), p.415-425

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of lightly salt and sucrose on rigor mortis changes in silver carp (Hypophthalmichthys molitrix) stored at 4 degree C

International journal of food science & technology, 2014-01, Vol.49 (1), p.160-167

2014

Link zum Volltext

Verfügbarkeit prüfen

Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0 degree C Assessed by Electrical Conductivity

International journal of food properties, 2015-01, Vol.18 (2), p.415-425

2015

Link zum Volltext

Verfügbarkeit prüfen

Study on the Predictive Models of the Quality of Silver Carp ( Hypophthalmichthys Molitrix ) Fillets Stored under Variable Temperature Conditions: Quality Predictive Model of Silver Carp Fillet

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.356-363

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 degree C storage

International journal of food science & technology, 2013-01, Vol.48 (1), p.187-194

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches: e0117702

PloS one, 2015-02, Vol.10 (2)

2015

Link zum Volltext

Verfügbarkeit prüfen

Characters of Temperature Variation and Minimal Temperature Forecast inside of Solar Greenhouse in Winter in Shouguang City of Shandong Province

Hunan agricultural science & technology newsletter : HASTN, 2012-09, Vol.13 (9), p.2001-2005

2012

Link zum Volltext

Verfügbarkeit prüfen

Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates

International Journal of Food Engineering, 2008-04, Vol.4 (2), p.13

2008

Link zum Volltext

Verfügbarkeit prüfen

Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates

International journal of food engineering, 2008-04, Vol.4 (2), p.1298-1298

2008

Link zum Volltext

Verfügbarkeit prüfen

Fuzzy composite risk assessment of water-energy-food-carbon nexus in the dispark pumped irrigation system

Journal of hydrology (Amsterdam), 2023-09, Vol.624, p.129879, Article 129879

2023

Link zum Volltext

Verfügbarkeit prüfen

Self-Strengthening, Self-Welding, Shape Memory, and Recyclable Polybutadiene-Based Material Driven by Dual-Dynamic Units

ACS applied materials & interfaces, 2022-01, Vol.14 (2), p.3344-3355

2022

Link zum Volltext

Verfügbarkeit prüfen

Impact of Short‐Term Hydrological Components on Landscape Pattern of Waterbird Habitat in Floodplain Wetlands

Water resources research, 2022-06, Vol.58 (6), p.n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

NR3C2 gene polymorphism is associated with risk of gestational hypertension in Han Chinese women

Medicine (Baltimore), 2019-12, Vol.98 (50), p.e18215-e18215

2019

Link zum Volltext

Verfügbarkeit prüfen

Candesartan attenuates hypertension-associated pathophysiological alterations in the gut

Biomedicine & pharmacotherapy, 2019-08, Vol.116, p.109040-109040, Article 109040

2019

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Mechanism analysis of acid tolerance response of bifidobacterium longum subsp. longum BBMN 68 by gene expression profile using RNA-sequencing

Integrated Transcriptomic and Proteomic Analysis of the Bile Stress Response in a Centenarian-originated Probiotic Bifidobacterium longum BBMN68

Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Effect of lightly salt and sucrose on rigor mortis changes in silver carp (Hypophthalmichthys molitrix) stored at 4°C

Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling

Effect of ginger extract and vinegar on ATP metabolites, IMP‐related enzyme activity, reducing sugars and phosphorylated sugars in silver carp during postslaughter storage

Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage

Study on the Predictive Models of the Quality of Silver Carp (Hypophthalmichthys Molitrix) Fillets Stored under Variable Temperature Conditions

Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0°C Assessed by Electrical Conductivity

Effect of lightly salt and sucrose on rigor mortis changes in silver carp (Hypophthalmichthys molitrix) stored at 4 degree C

Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0 degree C Assessed by Electrical Conductivity

Study on the Predictive Models of the Quality of Silver Carp ( Hypophthalmichthys Molitrix ) Fillets Stored under Variable Temperature Conditions: Quality Predictive Model of Silver Carp Fillet

Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 degree C storage

Effect of Pre-Stressing on the Acid-Stress Response in Bifidobacterium Revealed Using Proteomic and Physiological Approaches: e0117702

Characters of Temperature Variation and Minimal Temperature Forecast inside of Solar Greenhouse in Winter in Shouguang City of Shandong Province

Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates

Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates

Fuzzy composite risk assessment of water-energy-food-carbon nexus in the dispark pumped irrigation system

Self-Strengthening, Self-Welding, Shape Memory, and Recyclable Polybutadiene-Based Material Driven by Dual-Dynamic Units

Impact of Short‐Term Hydrological Components on Landscape Pattern of Waterbird Habitat in Floodplain Wetlands

NR3C2 gene polymorphism is associated with risk of gestational hypertension in Han Chinese women

Candesartan attenuates hypertension-associated pathophysiological alterations in the gut

Suchergebnisse filtern