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Electrochemical sensor for detection of cancer cell based on folic acid and octadecylamine-functionalized graphene aerogel microspheres

Biosensors & bioelectronics, 2018-11, Vol.119, p.156-162

2018

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Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.)

Sensors (Basel, Switzerland), 2016-07, Vol.16 (7), p.1083

2016

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Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.500

2024

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Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices

Frontiers in microbiology, 2022-04, Vol.13, p.860123-860123

2022

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The Antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice

Toxins, 2017-01, Vol.9 (1), p.28-28

2017

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Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot ( Scophthalmus maximus )

Frontiers in microbiology, 2022-04, Vol.13, p.856802-856802

2022

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Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions

Foods, 2023-12, Vol.13 (1), p.38

2023

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Red-Emissive Carbon Dots for “Switch-On” Dual Function Sensing Platform Rapid Detection of Ferric Ions and l‑Cysteine in Living Cells

ACS omega, 2019-07, Vol.4 (7), p.12575-12583

2019

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Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei

Foods, 2021-11, Vol.10 (11), p.2700

2021

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Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass

Foods, 2021-10, Vol.10 (10), p.2385

2021

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Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications

Biosensors & bioelectronics, 2020-05, Vol.156, p.112085, Article 112085

2020

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Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections

Journal of hazardous materials, 2022-06, Vol.431, p.128597-128597, Article 128597

2022

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Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Journal of agricultural and food chemistry, 2024-05, Vol.72 (18), p.10179-10194

2024

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Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing

Journal of hazardous materials, 2021-03, Vol.406, p.124330-124330, Article 124330

2021

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Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus

Food chemistry, 2022-05, Vol.377, p.131949-131949, Article 131949

2022

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Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Critical reviews in food science and nutrition, 2023-04, Vol.ahead-of-print (ahead-of-print), p.1-19

2023

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Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Coordination chemistry reviews, 2023-12, Vol.497, p.215457, Article 215457

2023

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Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation

Critical reviews in food science and nutrition, 2024, Vol.64 (2), p.203-219

2024

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A novel magnetic fluorescent biosensor based on graphene quantum dots for rapid, efficient, and sensitive separation and detection of circulating tumor cells

Analytical and bioanalytical chemistry, 2019-02, Vol.411 (5), p.985-995

2019

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High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation

ACS applied materials & interfaces, 2023-02, Vol.15 (4), p.6035-6046

2023

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Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness

Carbohydrate polymers, 2023-02, Vol.302, p.120382-120382, Article 120382

2023

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Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry

Comprehensive reviews in food science and food safety, 2023-03, Vol.22 (2), p.1104-1127

2023

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An eco-friendly sensor based on CQD@MIPs for detection of N-acylated homoserine lactones and its 3D printing applications

Talanta (Oxford), 2020-11, Vol.219, p.121343-121343, Article 121343

2020

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Ultrasensitive Fluorometric Angling Determination of Staphylococcus aureus in Vitro and Fluorescence Imaging in Vivo Using Carbon Dots with Full-Color Emission

Analytical chemistry (Washington), 2019-11, Vol.91 (22), p.14681-14690

2019

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Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles

Food chemistry, 2023-03, Vol.404, p.134530-134530, Article 134530

2023

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Electrochemical sensor for detection of cancer cell based on folic acid and octadecylamine-functionalized graphene aerogel microspheres

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.)

Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices

The Antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot ( Scophthalmus maximus )

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions

Red-Emissive Carbon Dots for “Switch-On” Dual Function Sensing Platform Rapid Detection of Ferric Ions and l‑Cysteine in Living Cells

Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei

Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass

Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications

Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation

Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing

Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation

A novel magnetic fluorescent biosensor based on graphene quantum dots for rapid, efficient, and sensitive separation and detection of circulating tumor cells

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness

Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry

An eco-friendly sensor based on CQD@MIPs for detection of N-acylated homoserine lactones and its 3D printing applications

Ultrasensitive Fluorometric Angling Determination of Staphylococcus aureus in Vitro and Fluorescence Imaging in Vivo Using Carbon Dots with Full-Color Emission

Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles

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