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Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants

BMC plant biology, 2021-07, Vol.21 (1), p.1-15, Article 337

2021

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Effect of brewing conditions on the chemical and sensory profiles of milk tea

Food Chemistry: X, 2022-12, Vol.16, p.100453, Article 100453

2022

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Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Food chemistry, 2021-10, Vol.360, p.130033-130033, Article 130033

2021

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Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS

Food chemistry, 2022-02, Vol.370, p.130846-130846, Article 130846

2022

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Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids

Food chemistry, 2020-03, Vol.308, p.125648-125648, Article 125648

2020

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1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)

Food chemistry, 2023-10, Vol.423, p.136305-136305, Article 136305

2023

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Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting

Food control, 2023-06, Vol.148, p.109686, Article 109686

2023

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Development of a lanthanum-based metal–organic framework electrode for highly selective fluoride removal by capacitive deionization (CDI): Performances and mechanisms

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-03, Vol.484, p.149657, Article 149657

2024

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Research on Software Development Based on Low-Code Technology

2023 2nd International Conference on Artificial Intelligence and Autonomous Robot Systems (AIARS), 2023, p.210-213

2023

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1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)

Food control, 2023-03, Vol.145, p.109476, Article 109476

2023

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Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics

Food chemistry, 2023-11, Vol.425, p.136538-136538, Article 136538

2023

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Accurate and rapid quantification of tea saponins using a thin-layer chromatography (TLC) method based on hemolysis and machine vision

Food science & technology, 2024-05, Vol.199, p.116139, Article 116139

2024

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Insecticidal Activity and Insecticidal Mechanism of Total Saponins from Camellia oleifera

Molecules (Basel, Switzerland), 2019-12, Vol.24 (24), p.4518

2019

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Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system

Food science & technology, 2023-04, Vol.179, p.114656, Article 114656

2023

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Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.6123-6130

2022

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Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (Camellia sinensis L.)

Journal of agricultural and food chemistry, 2019-07, Vol.67 (26), p.7538-7546

2019

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Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer

Food control, 2023-11, Vol.153, p.109968, Article 109968

2023

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Metabolic responses of tea (Camellia sinensis L.) to the insecticide thiamethoxam

Pest management science, 2023-10, Vol.79 (10), p.3570-3580

2023

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Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice

Food & function, 2019-05, Vol.10 (5), p.2480-2490

2019

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Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase

Food & function, 2018-10, Vol.9 (1), p.5162-5168

2018

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Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship

Food & function, 2018-06, Vol.9 (6), p.369-391

2018

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1 H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)

Food chemistry, 2023-10, Vol.423, p.136305

2023

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Tracing the origin of Taiping Houkui green tea using 1 H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics

Food chemistry, 2023-11, Vol.425, p.136538

2023

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IT Automatic Operation and Maintenance Service System Based on SaaS Architecture

2022 IEEE Conference on Telecommunications, Optics and Computer Science (TOCS), 2022, p.662-665

2022

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Anticancer activity and mechanism of total saponins from the residual seed cake of Abel. in hepatoma-22 tumor-bearing mice

Food & function, 2019-05, Vol.1 (5), p.248-249

2019

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Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants

Effect of brewing conditions on the chemical and sensory profiles of milk tea

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MS

Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids

1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)

Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting

Development of a lanthanum-based metal–organic framework electrode for highly selective fluoride removal by capacitive deionization (CDI): Performances and mechanisms

Research on Software Development Based on Low-Code Technology

1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)

Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics

Accurate and rapid quantification of tea saponins using a thin-layer chromatography (TLC) method based on hemolysis and machine vision

Insecticidal Activity and Insecticidal Mechanism of Total Saponins from Camellia oleifera

Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system

Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method

Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea (Camellia sinensis L.)

Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer

Metabolic responses of tea (Camellia sinensis L.) to the insecticide thiamethoxam

Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice

Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase

Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship

1 H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)

Tracing the origin of Taiping Houkui green tea using 1 H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics

IT Automatic Operation and Maintenance Service System Based on SaaS Architecture

Anticancer activity and mechanism of total saponins from the residual seed cake of Abel. in hepatoma-22 tumor-bearing mice

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