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Economic globalization, nutrition and health: a review of quantitative evidence

Globalization and health, 2019-02, Vol.15 (1), p.15-15, Article 15

2019

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Policy vs Business: Well-Designed Health-Related Food Policy Should Not Let Industry Marketing Undermine its Intended Effects Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"

International journal of health policy and management, 2023, Vol.12 (Issue 1), p.7640-7640

2023

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A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa

PloS one, 2022-06, Vol.17 (6), p.e0270756

2022

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Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain

Frontiers in sustainable food systems, 2021-08, Vol.5, p.670756-670756

2021

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Trading water: virtual water flows through interstate cereal trade in India

Environmental research letters, 2020-12, Vol.15 (12), p.125005

2020

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Escaping the Red Queen: Health as a corporate food marketing strategy

SSM - population health, 2021-12, Vol.16, p.100953-100953, Article 100953

2021

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Climate finance opportunities for health and health systems

Bulletin of the World Health Organization, 2024-05, Vol.102 (5), p.330-335

2024

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Opportunities and challenges for financing women’s, children’s and adolescents’ health in the context of climate change

BMJ global health, 2024-04, Vol.9 (4), p.e014596

2024

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A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study

Frontiers in sustainable food systems, 2021-05, Vol.5, p.650469-650469

2021

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Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

Population health metrics, 2019-08, Vol.17 (1), p.12-14, Article 12

2019

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Health benefits of a carbon tax

The Lancet (British edition), 2016-01, Vol.387 (10013), p.7-9

2016

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International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand

SSM - population health, 2019-12, Vol.9, p.100435, Article 100435

2019

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Place-based capacity building to enhance resilience in tropical countries

One earth (Cambridge, Mass.), 2023-08, Vol.6 (8), p.935-938

2023

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Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research

Public health reviews, 2016, Vol.37 (1), p.24-24, Article 24

Cuevas, Soledad

2016

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International trade and investment: still the foundation for tackling nutrition related non-communicable diseases in the era of Trump?

BMJ (Online), 2019-06, Vol.365, p.l2217

2019

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Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

Public health nutrition, 2019-12, Vol.22 (18), p.3435-3446

2019

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Climate finance opportunities for health and health systems/Opportunites liees aux financements climatiques pour la sante et les systemes de sante/Oportunidades de financiacion climatica para la salud y los sistemas sanitarios

Bulletin of the World Health Organization, 2024-05, Vol.102 (5), p.330

2024

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Health co-benefits and trade-offs of carbon pricing: a narrative synthesis

Climate policy, 2024-11, Vol.24 (10), p.1346-1364

2024

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Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission

The Lancet (British edition), 2024-01, Vol.403 (10421), p.67-110

2024

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Growing health: global linkages between patterns of food supply, sustainability, and vulnerability to climate change

The Lancet. Planetary health, 2022-11, Vol.6 (11), p.e901-e908

2022

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A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience

Sustainability, 2021-08, Vol.13 (16), p.9435

2021

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Carbon pricing, health co-benefits and trade-offs: protocol for a systematic framework synthesis

Wellcome open research, 2023, Vol.8, p.213

2023

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Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand

Food policy, 2019-02, Vol.83, p.92-103

2019

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Agri-health research: what have we learned and where do we go next?: 5th annual conference of the leverhulme centre for integrative research on agriculture and health (LCIRAH), 2015

Food security, 2016-02, Vol.8 (1), p.291-298

2016

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4th Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Agri-food policy and governance for nutrition and health, London, 3–4 June 2014

Food security, 2014-11, Vol.6 (5), p.747-753

2014

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Economic globalization, nutrition and health: a review of quantitative evidence

Policy vs Business: Well-Designed Health-Related Food Policy Should Not Let Industry Marketing Undermine its Intended Effects Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"

A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa

Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain

Trading water: virtual water flows through interstate cereal trade in India

Escaping the Red Queen: Health as a corporate food marketing strategy

Climate finance opportunities for health and health systems

Opportunities and challenges for financing women’s, children’s and adolescents’ health in the context of climate change

A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study

Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

Health benefits of a carbon tax

International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand

Place-based capacity building to enhance resilience in tropical countries

Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research

International trade and investment: still the foundation for tackling nutrition related non-communicable diseases in the era of Trump?

Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

Climate finance opportunities for health and health systems/Opportunites liees aux financements climatiques pour la sante et les systemes de sante/Oportunidades de financiacion climatica para la salud y los sistemas sanitarios

Health co-benefits and trade-offs of carbon pricing: a narrative synthesis

Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission

Growing health: global linkages between patterns of food supply, sustainability, and vulnerability to climate change

A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience

Carbon pricing, health co-benefits and trade-offs: protocol for a systematic framework synthesis

Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand

Agri-health research: what have we learned and where do we go next?: 5th annual conference of the leverhulme centre for integrative research on agriculture and health (LCIRAH), 2015

4th Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Agri-food policy and governance for nutrition and health, London, 3–4 June 2014

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