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Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

Journal of agricultural and food chemistry, 2018-09, Vol.66 (38), p.10003-10010

2018

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On the Energy Footprint of Mobile Testing Frameworks

IEEE transactions on software engineering, 2021-10, Vol.47 (10), p.2260-2271

2021

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Distinct inflammatory profile underlies pathological increases in creatinine levels associated with Plasmodium vivax malaria clinical severity

PLoS neglected tropical diseases, 2018-03, Vol.12 (3), p.e0006306-e0006306

2018

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Berry anthocyanin-based films in smart food packaging: A mini-review

Food hydrocolloids, 2022-12, Vol.133, p.107885, Article 107885

2022

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A systematic review of Green AI

Wiley interdisciplinary reviews. Data mining and knowledge discovery, 2023-07, Vol.13 (4), p.e1507-n/a

2023

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Affect and the adoption of pro-environmental behaviour: A structural model

Journal of environmental psychology, 2017-12, Vol.54, p.127-138

2017

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Point Cloud Compression: Impact on Object Detection in Outdoor Contexts

Sensors (Basel, Switzerland), 2022-08, Vol.22 (15), p.5767

2022

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pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate

Carbohydrate polymers, 2022-03, Vol.280, p.119029-119029, Article 119029

2022

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AI lifecycle models need to be revised: An exploratory study in Fintech

Empirical software engineering : an international journal, 2021-09, Vol.26 (5), Article 95

2021

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Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines

Journal of agricultural and food chemistry, 2024-02, Vol.72 (7), p.3719-3729

2024

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Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging

Food hydrocolloids, 2022-06, Vol.127, p.107501, Article 107501

2022

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Malvidin 3‑Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Journal of agricultural and food chemistry, 2017-08, Vol.65 (31), p.6513-6518

2017

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Economic growth and environmental impacts: An analysis based on a composite index of environmental damage

Ecological indicators, 2017-05, Vol.76, p.119-130

2017

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LOCTseg: A lightweight fully convolutional network for end-to-end optical coherence tomography segmentation

Computers in biology and medicine, 2022-11, Vol.150, p.106174-106174, Article 106174

2022

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Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides

Journal of agricultural and food chemistry, 2020-07, Vol.68 (28), p.7387-7392

2020

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Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines

Food chemistry, 2024-06, Vol.442, p.138480-138480, Article 138480

2024

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Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins

Food chemistry, 2018-11, Vol.266, p.415-419

2018

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FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

Food hydrocolloids, 2023-10, Vol.143, p.108914, Article 108914

2023

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Prediction of disease progression and outcomes in multiple sclerosis with machine learning

Scientific reports, 2020-12, Vol.10 (1), p.21038-21038, Article 21038

2020

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In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization

Food chemistry, 2020-07, Vol.317, p.126398-126398, Article 126398

2020

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Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry

Food chemistry, 2022-11, Vol.393, p.133429-133429, Article 133429

2022

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A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host–Guest Inputs

The journal of physical chemistry. B, 2016-07, Vol.120 (29), p.7053-7061

2016

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First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

Food chemistry, 2017-08, Vol.228 (C), p.574-581

2017

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Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications

Dyes and pigments, 2023-12, Vol.220, p.111683, Article 111683

2023

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Denaturing for Nanoarchitectonics: Local and Periodic UV-Laser Photodeactivation of Protein Biolayers to Create Functional Patterns for Biosensing

ACS applied materials & interfaces, 2022-09, Vol.14 (36), p.41640-41648

2022

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Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

On the Energy Footprint of Mobile Testing Frameworks

Distinct inflammatory profile underlies pathological increases in creatinine levels associated with Plasmodium vivax malaria clinical severity

Berry anthocyanin-based films in smart food packaging: A mini-review

A systematic review of Green AI

Affect and the adoption of pro-environmental behaviour: A structural model

Point Cloud Compression: Impact on Object Detection in Outdoor Contexts

pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate

AI lifecycle models need to be revised: An exploratory study in Fintech

Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging

Malvidin 3‑Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Economic growth and environmental impacts: An analysis based on a composite index of environmental damage

LOCTseg: A lightweight fully convolutional network for end-to-end optical coherence tomography segmentation

Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides

Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins

FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

Prediction of disease progression and outcomes in multiple sclerosis with machine learning

In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization

Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry

A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host–Guest Inputs

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications

Denaturing for Nanoarchitectonics: Local and Periodic UV-Laser Photodeactivation of Protein Biolayers to Create Functional Patterns for Biosensing

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