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Stability of dry liposomes in sugar glasses

Biophysical journal, 1996-04, Vol.70 (4), p.1769-1776

1996

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Phase Transition Temperature and Chilling Sensitivity of Bovine Oocytes

Cryobiology, 1996-12, Vol.33 (6), p.589-599

1996

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Is trehalose special for preserving dry biomaterials?

Biophysical journal, 1996-10, Vol.71 (4), p.2087-2093

1996

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Lipid phase transitions measured in intact cells with fourier transform infrared spectroscopy

Cryobiology, 1989-02, Vol.26 (1), p.76-84

1989

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Equine Sperm Membrane Phase Behavior: The Effects of Lipid-Based Cryoprotectants

Biology of reproduction, 2006-02, Vol.74 (2), p.359-365

2006

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Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

Cryobiology, 1997-08, Vol.35 (1), p.20-30

1997

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Engineering desiccation tolerance in Escherichia coli

Applied and environmental microbiology, 2000-04, Vol.66 (4), p.1680-1684

2000

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Trehalose lowers membrane phase transitions in dry yeast cells

Biochimica et biophysica acta, 1994-06, Vol.1192 (1), p.7-13

1994

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Non-Disaccharide-Based Mechanisms of Protection during Drying

Cryobiology, 2001-09, Vol.43 (2), p.151-167

2001

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Trehalose inhibits ethanol effects on intact yeast cells and liposomes

Biochimica et biophysica acta, 1994-05, Vol.1191 (2), p.309-316

1994

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Methods for dehydration-tolerance: Depression of the phase transition temperature in dry membranes and carbohydrate vitrification

Seed science research, 1998-06, Vol.8 (2), p.211-221

1998

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Lipid and protein changes due to freezing in dunning AT-1 cells

Cryobiology, 2002-08, Vol.45 (1), p.22-32

2002

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Temperature-dependent perturbation of phospholipid bilayers by dimethylsulfoxide

Biochimica et biophysica acta, 1992-02, Vol.1104 (1), p.117-122

1992

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Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying

European journal of biochemistry, 2000, Vol.267 (2), p.535-540

2000

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The effects of chloroplast lipids on the stability of liposomes during freezing and drying

Biochimica et biophysica acta, 1998-01, Vol.1368 (1), p.150-160

1998

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Equine Sperm Membrane Phase Behavior: The Effects of Lipid-Based Cryoprotectants1

Biology of reproduction, 2006-02, Vol.74 (2), p.359-365

2006

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Are sugars sufficient for stabilization of anhydrobiotes: adventitious enzymatic reactions at low water contents

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2000-07, Vol.126, p.33-33

2000

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Membrane phase transitions are responsible for imbibitional damage in dry pollen

Proceedings of the National Academy of Sciences - PNAS, 1989-01, Vol.86 (2), p.520-523

1989

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Do phospholipids and sucrose determine membrane phase transitions in dehydrating pollen species?

Plant, cell and environment, 1992-06, Vol.15 (5), p.601-606

1992

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Effect of sucrose on phase behavior of membranes in intact pollen of Typha latifolia L., as measured with fourier transform infrared spectroscopy

Plant physiology (Bethesda), 1991-11, Vol.97 (3), p.1073-1079

1991

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Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States

Journal of dairy science, 1990-12, Vol.73 (12), p.3627-3636

1990

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Differential desiccation sensitivity of corn and Pennisetum pollen linked to their sucrose contents

Plant, cell and environment, 1989, Vol.12 (1), p.83-91

1989

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Potential use of liposomes in larviculture as a delivery system through Artemia nauplii

Aquaculture, 1994-11, Vol.127 (2-3), p.255-264

1994

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Altered phase behavior in membranes of aging dry pollen may cause imbibitional leakage

Plant physiology (Bethesda), 1994-04, Vol.104 (4), p.1193-1199

1994

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Interaction of cord factor (α,α′-trehalose-6,6′-dimycolate) with phospholipids

Biochimica et biophysica acta, 1994-08, Vol.1194 (1), p.53-60

1994

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Stability of dry liposomes in sugar glasses

Phase Transition Temperature and Chilling Sensitivity of Bovine Oocytes

Is trehalose special for preserving dry biomaterials?

Lipid phase transitions measured in intact cells with fourier transform infrared spectroscopy

Equine Sperm Membrane Phase Behavior: The Effects of Lipid-Based Cryoprotectants

Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

Engineering desiccation tolerance in Escherichia coli

Trehalose lowers membrane phase transitions in dry yeast cells

Non-Disaccharide-Based Mechanisms of Protection during Drying

Trehalose inhibits ethanol effects on intact yeast cells and liposomes

Methods for dehydration-tolerance: Depression of the phase transition temperature in dry membranes and carbohydrate vitrification

Lipid and protein changes due to freezing in dunning AT-1 cells

Temperature-dependent perturbation of phospholipid bilayers by dimethylsulfoxide

Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying

The effects of chloroplast lipids on the stability of liposomes during freezing and drying

Equine Sperm Membrane Phase Behavior: The Effects of Lipid-Based Cryoprotectants1

Are sugars sufficient for stabilization of anhydrobiotes: adventitious enzymatic reactions at low water contents

Membrane phase transitions are responsible for imbibitional damage in dry pollen

Do phospholipids and sucrose determine membrane phase transitions in dehydrating pollen species?

Effect of sucrose on phase behavior of membranes in intact pollen of Typha latifolia L., as measured with fourier transform infrared spectroscopy

Comparison of Solute-Induced Protein Stabilization in Aqueous Solution and in the Frozen and Dried States

Differential desiccation sensitivity of corn and Pennisetum pollen linked to their sucrose contents

Potential use of liposomes in larviculture as a delivery system through Artemia nauplii

Altered phase behavior in membranes of aging dry pollen may cause imbibitional leakage

Interaction of cord factor (α,α′-trehalose-6,6′-dimycolate) with phospholipids

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