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Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Applied and Environmental Microbiology, 1995-10, Vol.61 (10), p.3592-3597

1995

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Stabilization of Dry Mammalian Cells: Lessons from Nature

Integrative and comparative biology, 2005-11, Vol.45 (5), p.810-820

2005

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Equine Sperm Membrane Phase Behavior: The Effects of Lipid-Based Cryoprotectants

Biology of reproduction, 2006-02, Vol.74 (2), p.359-365

2006

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Anhydrobiosis in yeast: Stabilization by exogenous lactose

Microbiology (New York), 2009-10, Vol.78 (5), p.624-629

2009

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The role of vitrification in anhydrobiosis

Annual review of physiology, 1998-01, Vol.60 (1), p.73-103

1998

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Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

Cryobiology, 1997-08, Vol.35 (1), p.20-30

1997

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Phase Transition Temperature and Chilling Sensitivity of Bovine Oocytes

Cryobiology, 1996-12, Vol.33 (6), p.589-599

1996

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Stabilization of dry phospholipid bilayers and proteins by sugars

Biochemical journal, 1987-02, Vol.242 (1), p.1-10

1987

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Engineering desiccation tolerance in Escherichia coli

Applied and environmental microbiology, 2000-04, Vol.66 (4), p.1680-1684

2000

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Preservation of mammalian cells-learning nature's tricks

Nature biotechnology, 2000-02, Vol.18 (2), p.145-146

2000

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Lipid and protein changes due to freezing in dunning AT-1 cells

Cryobiology, 2002-08, Vol.45 (1), p.22-32

2002

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The Trehalose Myth Revisited: Introduction to a Symposium on Stabilization of Cells in the Dry State

Cryobiology, 2001-09, Vol.43 (2), p.89-105

2001

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Trehalose inhibits ethanol effects on intact yeast cells and liposomes

Biochimica et biophysica acta, 1994-05, Vol.1191 (2), p.309-316

1994

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Trehalose lowers membrane phase transitions in dry yeast cells

Biochimica et biophysica acta, 1994-06, Vol.1192 (1), p.7-13

1994

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Is trehalose special for preserving dry biomaterials?

Biophysical journal, 1996-10, Vol.71 (4), p.2087-2093

1996

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Antifreeze Glycoproteins Inhibit Leakage from Liposomes during Thermotropic Phase Transitions

Proceedings of the National Academy of Sciences - PNAS, 1996-06, Vol.93 (13), p.6835-6840

1996

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Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?

Cryobiology, 1994-08, Vol.31 (4), p.355-366

1994

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Temperature-dependent perturbation of phospholipid bilayers by dimethylsulfoxide

Biochimica et biophysica acta, 1992-02, Vol.1104 (1), p.117-122

1992

Volltextzugriff (PDF)

Cord Factor (α,α-Trehalose 6,6'-Dimycolate) Inhibits Fusion Between Phospholipid Vesicles

Proceedings of the National Academy of Sciences - PNAS, 1991-02, Vol.88 (3), p.737-740

1991

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Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

Science (American Association for the Advancement of Science), 1984-02, Vol.223 (4637), p.701-703

1984

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Human Platelets Loaded with Trehalose Survive Freeze-Drying

Cryobiology, 2001-03, Vol.42 (2), p.79-87

2001

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Conformational and dynamic properties of a 14 residue antifreeze glycopeptide from antarctic cod

Protein science, 1998-07, Vol.7 (7), p.1555-1563

1998

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Extracellular polysaccharide of Nostoc commune (Cyanobacteria) inhibits fusion of membrane vesicles during desiccation

Journal of applied phycology, 1997, Vol.9 (3), p.237-248

1997

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Synechocystis HSP17 is an Amphitropic Protein That Stabilizes Heat-Stressed Membranes and Binds Denatured Proteins for Subsequent Chaperone-Mediated Refolding

Proceedings of the National Academy of Sciences - PNAS, 2001-03, Vol.98 (6), p.3098-3103

2001

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A Mechanism for Stabilization of Membranes at Low Temperatures by an Antifreeze Protein

Biophysical journal, 2002-02, Vol.82 (2), p.874-881

2002

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Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Stabilization of Dry Mammalian Cells: Lessons from Nature

Equine Sperm Membrane Phase Behavior: The Effects of Lipid-Based Cryoprotectants

Anhydrobiosis in yeast: Stabilization by exogenous lactose

The role of vitrification in anhydrobiosis

Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

Phase Transition Temperature and Chilling Sensitivity of Bovine Oocytes

Stabilization of dry phospholipid bilayers and proteins by sugars

Engineering desiccation tolerance in Escherichia coli

Preservation of mammalian cells-learning nature's tricks

Lipid and protein changes due to freezing in dunning AT-1 cells

The Trehalose Myth Revisited: Introduction to a Symposium on Stabilization of Cells in the Dry State

Trehalose inhibits ethanol effects on intact yeast cells and liposomes

Trehalose lowers membrane phase transitions in dry yeast cells

Is trehalose special for preserving dry biomaterials?

Antifreeze Glycoproteins Inhibit Leakage from Liposomes during Thermotropic Phase Transitions

Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?

Temperature-dependent perturbation of phospholipid bilayers by dimethylsulfoxide

Cord Factor (α,α-Trehalose 6,6'-Dimycolate) Inhibits Fusion Between Phospholipid Vesicles

Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

Human Platelets Loaded with Trehalose Survive Freeze-Drying

Conformational and dynamic properties of a 14 residue antifreeze glycopeptide from antarctic cod

Extracellular polysaccharide of Nostoc commune (Cyanobacteria) inhibits fusion of membrane vesicles during desiccation

Synechocystis HSP17 is an Amphitropic Protein That Stabilizes Heat-Stressed Membranes and Binds Denatured Proteins for Subsequent Chaperone-Mediated Refolding

A Mechanism for Stabilization of Membranes at Low Temperatures by an Antifreeze Protein

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