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Separation of synthetic food dyes using hihg-performance liquid chromatogrphy

Journal of Chromatography A, 1978-07, Vol.154 (2), p.306-312

1978

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Immunoassays in food analysis

TrAC, Trends in analytical chemistry (Regular ed.), 1987-01, Vol.6 (1), p.XXIV

Crosby, N.T.

1987

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Immunoassays in food analysis : Edited by B.A. Morris and M.N. Clifford, Elsevier Applied Science, 1985, £ 25.00 (xxi + 222 pages) ISBN 0-85334-321-7

TrAC, Trends in analytical chemistry (Regular ed.), 1987, Vol.6 (1), p.XXIV-XXIV

Crosby, N.T.

1987

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Methods for the determination of vitamins in food

TrAC, Trends in analytical chemistry (Regular ed.), 1986-05, Vol.5 (5), p.XXIII

Crosby, N.T.

1986

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Methods of enzymatic analysis, Vol. VII : Metabolites 2: Tri- and Dicarboxylic Acids, Purines, Pyrimidines and Derivatives, Coenzymes, Inorganic Compounds, edited by H.U. Bergmeyer, Verlag Chemie, 1985 DM 325.00/US$ 135.00 (641 pages) ISBN 3-527-26047-1

TrAC, Trends in analytical chemistry (Regular ed.), 1986, Vol.5 (1), p.XXIV-XXIV

Crosby, N.T.

1986

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Methods for the determination of vitamins in food : edited by B. Brubacher, W. Müller-Mulot and D.A.T. Southgate, Elsevier Applied Science, 1985, £20.00 (x + 166 pages) ISBN 0-85334-339-X

TrAC, Trends in analytical chemistry (Regular ed.), 1986, Vol.5 (5), p.XXIII-XXIII

Crosby, N.T.

1986

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Methods of enzymatic analysis, Vol. VII

TrAC, Trends in analytical chemistry (Regular ed.), 1986-01, Vol.5 (1), p.XXIV

Crosby, N.T.

1986

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Standardisation within analytical chemistry : Akademiai Kiado, Budapest, 1989 (ISBN 963-05-5604-9) 157 pp. + Appendices. Price £ 23.00

Analytica chimica acta, 1990, Vol.237, p.510-511

1990

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Standardisation within analytical chemistry

Analytica chimica acta, 1990, Vol.237, p.510-511

1990

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Handbook of international food regulatory toxicology, vol. 2

TrAC, Trends in analytical chemistry (Regular ed.), 1982-12, Vol.1 (15), p.XI-XI

Crosby, N.T.

1982

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Establishment and enforcement of food standards in the U.K. and the EEC

TrAC, Trends in analytical chemistry (Regular ed.), 1982-07, Vol.1 (11), p.IV-V

Crosby, N.T.

1982

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N-Nitrosamines: A Review of Chemical and Biological Properties and Their Estimation in Foodstuffs

Advances in Food Research, 1976, Vol.22, p.1-71

1976

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Some observations on the determination of monomer residues in foods

Food and cosmetics toxicology, 1977-01, Vol.15 (6), p.547-551

1977

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Some physical properties of solubilised collagens

Crosby, N.T

1963

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Enzymes in food analysis

TrAC, Trends in analytical chemistry (Regular ed.), 1983, Vol.2 (1), p.VII-VIII

Crosby, N.T.

1983

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Analysis of veterinary residues in foods

TrAC, Trends in analytical chemistry (Regular ed.), 1986-05, Vol.5 (5), p.118-120

1986

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Phthalimidopropylsilane—A new chemically bonded stationary phase for the determination of polynuclear aromatic hydrocarbons by high-pressure liquid chromatography

Journal of Chromatography A, 1977-01, Vol.130, p.320-323

1977

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Review of current and future analytical methods for the determination of mycotoxins

Food additives and contaminants, 1984, Vol.1 (1), p.39-44

Crosby, N.T

1984

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An evaluation of the alkali flame ionisation detector and the coulson electrolytic conductivity detector in the analysis of N-nitrosamines in foods

Journal of Chromatography A, 1973-02, Vol.76 (2), p.307-319

1973

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Separation by high performance liquid chromatography of polynuclear aromatic hydrocarbons listed by the world health organisation as pollution indicators in drinking water

Water research (Oxford), 1978, Vol.12 (8), p.643-644

1978

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Separation of synthetic food dyes using hihg-performance liquid chromatogrphy

Immunoassays in food analysis

Immunoassays in food analysis : Edited by B.A. Morris and M.N. Clifford, Elsevier Applied Science, 1985, £ 25.00 (xxi + 222 pages) ISBN 0-85334-321-7

Methods for the determination of vitamins in food

Methods of enzymatic analysis, Vol. VII : Metabolites 2: Tri- and Dicarboxylic Acids, Purines, Pyrimidines and Derivatives, Coenzymes, Inorganic Compounds, edited by H.U. Bergmeyer, Verlag Chemie, 1985 DM 325.00/US$ 135.00 (641 pages) ISBN 3-527-26047-1

Methods for the determination of vitamins in food : edited by B. Brubacher, W. Müller-Mulot and D.A.T. Southgate, Elsevier Applied Science, 1985, £20.00 (x + 166 pages) ISBN 0-85334-339-X

Methods of enzymatic analysis, Vol. VII

Standardisation within analytical chemistry : Akademiai Kiado, Budapest, 1989 (ISBN 963-05-5604-9) 157 pp. + Appendices. Price £ 23.00

Standardisation within analytical chemistry

Handbook of international food regulatory toxicology, vol. 2

Establishment and enforcement of food standards in the U.K. and the EEC

N-Nitrosamines: A Review of Chemical and Biological Properties and Their Estimation in Foodstuffs

Some observations on the determination of monomer residues in foods

Some physical properties of solubilised collagens

Enzymes in food analysis

Analysis of veterinary residues in foods

Phthalimidopropylsilane—A new chemically bonded stationary phase for the determination of polynuclear aromatic hydrocarbons by high-pressure liquid chromatography

Review of current and future analytical methods for the determination of mycotoxins

An evaluation of the alkali flame ionisation detector and the coulson electrolytic conductivity detector in the analysis of N-nitrosamines in foods

Separation by high performance liquid chromatography of polynuclear aromatic hydrocarbons listed by the world health organisation as pollution indicators in drinking water

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