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Heptafluoroisobutyronitrile (C4F7N), a gas used for insulating and arc quenching in electrical switchgear, is neurotoxic in the mouse brain

Toxicology (Amsterdam), 2022-10, Vol.480, p.153319-153319, Article 153319

2022

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Urolithin C increases glucose‐induced ERK activation which contributes to insulin secretion

Fundamental & clinical pharmacology, 2020-10, Vol.34 (5), p.571-580

2020

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MAP Kinase cross talks in oxidative stress-induced impairment of insulin secretion. Involvement in the protective activity of quercetin

Fundamental & clinical pharmacology, 2014-12, Vol.28 (6), p.608-615

2014

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Liver‐Expressed Antimicrobial Peptide 2 antagonizes the insulinostatic effect of ghrelin in rat isolated pancreatic islets

Fundamental & clinical pharmacology, 2022-04, Vol.36 (2), p.375-377

2022

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The ellagitannin metabolite urolithin C is a glucose‐dependent regulator of insulin secretion through activation of L‐type calcium channels

British journal of pharmacology, 2019-10, Vol.176 (20), p.4065-4078

2019

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Chicoric acid, a new compound able to enhance insulin release and glucose uptake

Biochemical and biophysical research communications, 2008-12, Vol.377 (1), p.131-135

2008

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Involvement of oxidative stress and NADPH oxidase activation in the development of cardiovascular complications in a model of insulin resistance, the fructose-fed rat

Atherosclerosis, 2005-03, Vol.179 (1), p.43-49

2005

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Development and validation of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of urolithin C in rat plasma and its application to a pharmacokinetic study

Journal of pharmaceutical and biomedical analysis, 2016-11, Vol.131, p.33-39

2016

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Protection of pancreatic β-cell function by dietary polyphenols

Phytochemistry reviews, 2015-12, Vol.14 (6), p.933-959

2015

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Chicoric acid is an antioxidant molecule that stimulates AMP kinase pathway in L6 myotubes and extends lifespan in Caenorhabditis elegans

PloS one, 2013-11, Vol.8 (11), p.e78788

2013

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Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7976-7986

2013

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Short-term intravenous insulin infusion is associated with reduced expression of NADPH oxidase p47(phox) subunit in monocytes from type 2 diabetes patients

Fundamental & clinical pharmacology, 2013-12, Vol.27 (6), p.669-671

2013

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Short-term intravenous insulin infusion is associated with reduced expression of NADPH oxidase p47phox subunit in monocytes from type 2 diabetes patients

Fundamental & clinical pharmacology, 2013-12, Vol.27 (6), p.669-671

2013

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Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11683-11687

2008

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Role of Allelic Variants Gly972Arg of IRS-1 and Gly1057Asp of IRS-2 in Moderate-to-Severe Insulin Resistance of Women With Polycystic Ovary Syndrome

Diabetes (New York, N.Y.), 2001-09, Vol.50 (9), p.2164-2168

2001

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Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

The Journal of nutrition, 2002-06, Vol.132 (6), p.1207-1213

2002

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Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.151-157

2005

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Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5297-5302

2004

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Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

Diseases, 2018-07, Vol.6 (3), p.60

2018

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Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.1008-1016

2004

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Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.311-318

2003

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Catechins and procyanidins in Mediterranean diets

Food research international, 2004-01, Vol.37 (3), p.233-245

2004

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In vivo antidiabetic actions of naglivan, an organic vanadyl compound in streptozotocin-induced diabetes

Diabetes research and clinical practice, 1993-05, Vol.20 (2), p.111-121

1993

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Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3341-3348

2001

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Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake: Diseases

Diseases, 2018-07, Vol.6 (3)

2018

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Heptafluoroisobutyronitrile (C4F7N), a gas used for insulating and arc quenching in electrical switchgear, is neurotoxic in the mouse brain

Urolithin C increases glucose‐induced ERK activation which contributes to insulin secretion

MAP Kinase cross talks in oxidative stress-induced impairment of insulin secretion. Involvement in the protective activity of quercetin

Liver‐Expressed Antimicrobial Peptide 2 antagonizes the insulinostatic effect of ghrelin in rat isolated pancreatic islets

The ellagitannin metabolite urolithin C is a glucose‐dependent regulator of insulin secretion through activation of L‐type calcium channels

Chicoric acid, a new compound able to enhance insulin release and glucose uptake

Involvement of oxidative stress and NADPH oxidase activation in the development of cardiovascular complications in a model of insulin resistance, the fructose-fed rat

Development and validation of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of urolithin C in rat plasma and its application to a pharmacokinetic study

Protection of pancreatic β-cell function by dietary polyphenols

Chicoric acid is an antioxidant molecule that stimulates AMP kinase pathway in L6 myotubes and extends lifespan in Caenorhabditis elegans

Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France

Short-term intravenous insulin infusion is associated with reduced expression of NADPH oxidase p47(phox) subunit in monocytes from type 2 diabetes patients

Short-term intravenous insulin infusion is associated with reduced expression of NADPH oxidase p47phox subunit in monocytes from type 2 diabetes patients

Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress

Role of Allelic Variants Gly972Arg of IRS-1 and Gly1057Asp of IRS-2 in Moderate-to-Severe Insulin Resistance of Women With Polycystic Ovary Syndrome

Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Catechins and procyanidins in Mediterranean diets

In vivo antidiabetic actions of naglivan, an organic vanadyl compound in streptozotocin-induced diabetes

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake: Diseases

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