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Effect of plant growth regulators on postharvest calyx retention of citrus fruit

Postharvest biology and technology, 2024-01, Vol.207, p.112629, Article 112629

2024

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Postharvest technology of citrus fruits

The Genus Citrus, 2020

2020

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Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Frontiers in plant science, 2019-10, Vol.10, p.1288-1288

2019

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Fruit Load Limits Root Growth, Summer Vegetative Shoot Development, and Flowering in Alternate-bearing ‘Nadorcott’ Mandarin Trees

Journal of the American Society for Horticultural Science, 2018-05, Vol.143 (3), p.213-225

2018

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Susceptibility to postharvest peel pitting in Citrus fruits as related to albedo thickness, water loss and phospholipase activity

Postharvest biology and technology, 2017-01, Vol.123, p.77-82

2017

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Reviewing the Commercial Potential of Hand Thinning in Citrus with a Cost-benefit Analysis of Summer Hand Thinning of ‘Nadorcott’ Mandarin

HortTechnology (Alexandria, Va.), 2016-04, Vol.26 (2), p.206-212

2016

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Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Food science & nutrition, 2016-01, Vol.4 (1), p.4-10

2016

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Phytotoxic effect of GF-120 NF fruit fly bait on fruit of mandarin (Citrus reticulata Blanco cv. Nadorcott): Influence of bait characteristics and fruit maturity stage

Crop protection, 2015-12, Vol.78, p.48-53

2015

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Foliar 2,4-D Application after Physiological Fruit Drop Reduces Fruit Splitting of Mandarin

HortTechnology (Alexandria, Va.), 2014-12, Vol.24 (6), p.717-723

2014

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The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit

Food chemistry, 2014-11, Vol.163, p.267-274

2014

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Thiabendazole residue loading in dip, drench and wax coating applications to control green mould and chilling injury on citrus fruit

Postharvest biology and technology, 2014-10, Vol.96, p.78-87

2014

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Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position

Scientia horticulturae, 2014-01, Vol.165, p.410-420

2014

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Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

Scientia horticulturae, 2014-01, Vol.165, p.421-432

2014

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Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges

Postharvest biology and technology, 2013-12, Vol.86, p.362-371

2013

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Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage

Postharvest biology and technology, 2013-12, Vol.86, p.300-308

2013

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Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins

Postharvest biology and technology, 2013-10, Vol.84, p.16-21

2013

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Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.144-154

2013

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Canopy Position Affects Pigment Expression and Accumulation of Flavedo Carbohydrates of ‘Nules Clementine’ Mandarin Fruit, Thereby Affecting Rind Condition

Journal of the American Society for Horticultural Science, 2013-05, Vol.138 (3), p.217-224

2013

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Nonchilling Physiological Rind Disorders in Citrus Fruit

Horticultural Reviews Volume 41, 2013, p.131-176

2013

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Fruit Splitting in Citrus

Horticultural Reviews Volume 41, 2013, p.177-200

2013

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NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Food and bioprocess technology, 2012-02, Vol.5 (2), p.425-444

2012

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Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo

Scientia horticulturae, 2011-10, Vol.130 (4), p.829-837

2011

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Postharvest rind breakdown of ‘Nules Clementine’ mandarin is influenced by ethylene application, storage temperature and storage duration

Postharvest biology and technology, 2011-06, Vol.60 (3), p.192-201

2011

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Freezing temperature treatment induces bud dormancy in ‘Granny Smith’ apple shoots

Scientia horticulturae, 2005-09, Vol.106 (2), p.170-176

2005

Volltextzugriff (PDF)

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Effect of plant growth regulators on postharvest calyx retention of citrus fruit

Postharvest technology of citrus fruits

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Fruit Load Limits Root Growth, Summer Vegetative Shoot Development, and Flowering in Alternate-bearing ‘Nadorcott’ Mandarin Trees

Susceptibility to postharvest peel pitting in Citrus fruits as related to albedo thickness, water loss and phospholipase activity

Reviewing the Commercial Potential of Hand Thinning in Citrus with a Cost-benefit Analysis of Summer Hand Thinning of ‘Nadorcott’ Mandarin

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Phytotoxic effect of GF-120 NF fruit fly bait on fruit of mandarin (Citrus reticulata Blanco cv. Nadorcott): Influence of bait characteristics and fruit maturity stage

Foliar 2,4-D Application after Physiological Fruit Drop Reduces Fruit Splitting of Mandarin

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit

Thiabendazole residue loading in dip, drench and wax coating applications to control green mould and chilling injury on citrus fruit

Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position

Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges

Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage

Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

Canopy Position Affects Pigment Expression and Accumulation of Flavedo Carbohydrates of ‘Nules Clementine’ Mandarin Fruit, Thereby Affecting Rind Condition

Nonchilling Physiological Rind Disorders in Citrus Fruit

Fruit Splitting in Citrus

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo

Postharvest rind breakdown of ‘Nules Clementine’ mandarin is influenced by ethylene application, storage temperature and storage duration

Freezing temperature treatment induces bud dormancy in ‘Granny Smith’ apple shoots

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