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The effects of polyphenols and other bioactives on human health

Food & function, 2019-02, Vol.10 (2), p.514-528

2019

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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nature communications, 2019-08, Vol.10 (1), p.3651-10, Article 3651

2019

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Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Critical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.2036-2052

2016

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Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

Clinical chemistry (Baltimore, Md.), 2012-10, Vol.58 (10), p.1476-1484

2012

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Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and Atherosclerosis

Arteriosclerosis, thrombosis, and vascular biology, 2019-07, Vol.39 (7), p.1448-1457

2019

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Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

American journal of hypertension, 2015-05, Vol.28 (5), p.572-575

2015

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Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Free radical biology & medicine, 2012-01, Vol.52 (1), p.95-102

2012

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Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S]

Journal of lipid research, 2014-11, Vol.55 (11), p.2401-2407

2014

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Dietary polyphenols: Antioxidants or not?

Archives of biochemistry and biophysics, 2016-04, Vol.595, p.120-124

Croft, Kevin D.

2016

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Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Free radical biology & medicine, 2013-12, Vol.65, p.908-915

2013

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Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet

Scientific reports, 2018-07, Vol.8 (1), p.10100-13, Article 10100

2018

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Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction

Arteriosclerosis, thrombosis, and vascular biology, 2010-04, Vol.30 (4), p.749-757

2010

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1018-1025

2008

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Development of a reference database for assessing dietary nitrate in vegetables

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9130-9136

2012

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Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans

PloS one, 2012-05, Vol.7 (5), p.e36320-e36320

2012

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Statin therapy causes gut dysbiosis in mice through a PXR-dependent mechanism

Microbiome, 2017-08, Vol.5 (1), p.95-95, Article 95

2017

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Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid

PloS one, 2014-01, Vol.9 (1), p.e85335-e85335

2014

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Beneficial effects of inorganic nitrate in non-alcoholic fatty liver disease

Archives of biochemistry and biophysics, 2021-10, Vol.711, p.109032-109032, Article 109032

2021

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Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK

Biochemical pharmacology, 2012-10, Vol.84 (8), p.1036-1044

2012

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Dietary iron enhances colonic inflammation and IL-6/IL-11-Stat3 signaling promoting colonic tumor development in mice

PloS one, 2013-11, Vol.8 (11), p.e78850

2013

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The impact of phlebotomy in nonalcoholic fatty liver disease: A prospective, randomized, controlled trial

Hepatology (Baltimore, Md.), 2015-05, Vol.61 (5), p.1555-1564

2015

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Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review

Food & function, 2020-04, Vol.11 (4), p.2826-2837

2020

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Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

Journal of the American Heart Association, 2021-08, Vol.10 (16), p.e020551-e020551

2021

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Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study

BMC medicine, 2024-09, Vol.22 (1), p.353-15, Article 353

2024

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The effects of polyphenols and other bioactives on human health

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and Atherosclerosis

Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S]

Dietary polyphenols: Antioxidants or not?

Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet

Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Development of a reference database for assessing dietary nitrate in vegetables

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans

Statin therapy causes gut dysbiosis in mice through a PXR-dependent mechanism

Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid

Beneficial effects of inorganic nitrate in non-alcoholic fatty liver disease

Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK

Dietary iron enhances colonic inflammation and IL-6/IL-11-Stat3 signaling promoting colonic tumor development in mice

The impact of phlebotomy in nonalcoholic fatty liver disease: A prospective, randomized, controlled trial

Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review

Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study

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