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Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes

European journal of clinical nutrition, 2002-11, Vol.56 (11), p.1137-1142

2002

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Coenzyme Q10 improves endothelial dysfunction of the brachial artery in Type II diabetes mellitus

Diabetologia, 2002-03, Vol.45 (3), p.420-426

2002

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Long-Term Dietary Nitrate Supplementation Does Not Prevent Development of the Metabolic Syndrome in Mice Fed a High-Fat Diet

International journal of endocrinology, 2018-01, Vol.2018 (2018), p.1-8

2018

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Endothelial cationic amino acid transporter-1 overexpression can prevent oxidative stress and increases in arterial pressure in response to superoxide dismutase inhibition in mice

Acta Physiologica, 2014-04, Vol.210 (4), p.845-853

2014

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Increased serum pigment epithelium-derived factor is associated with microvascular complications, vascular stiffness and inflammation in Type 1 diabetes

Diabetic medicine, 2007-12, Vol.24 (12), p.1345-1351

2007

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Effect of weight loss on neutrophil resolvins in the metabolic syndrome

Prostaglandins, leukotrienes and essential fatty acids, 2019-09, Vol.148, p.25-29

2019

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Structural requirements of flavonoids to induce heme oxygenase-1 expression

Free radical biology & medicine, 2017-12, Vol.113, p.165-175

2017

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Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

The American journal of clinical nutrition, 2000, Vol.71 (1), p.67-74

2000

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Minimizing artifactual elevation of lipid peroxidation products (F2-isoprostanes) in plasma during collection and storage

Analytical biochemistry, 2014-03, Vol.449, p.129-131

2014

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Alcohol And Endothelial Function: A Brief Review

Clinical and Experimental Pharmacology and Physiology, 2001-12, Vol.28 (12), p.1020-1024

2001

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Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.46-52

2014

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F2-isoprostanes affect macrophage migration and CSF-1 signalling

Free radical biology & medicine, 2018-10, Vol.126, p.142-152

2018

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Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet

Free radical biology & medicine, 2016-10, Vol.99, p.189-198

2016

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Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans

The Journal of nutrition, 1998-04, Vol.128 (4), p.728-732

1998

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Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia mannii

Journal of ethnopharmacology, 2003-07, Vol.87 (1), p.67-72

2003

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Hepatic secretion of very-low-density lipoprotein apolipoprotein B-100 studied with a stable isotope technique in men with visceral obesity

International Journal of Obesity, 1998-05, Vol.22 (5), p.414-423

1998

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20-Hydroxyeicosatetraenoic acid synthesis is increased in human neutrophils and platelets by angiotensin II and endothelin-1

American journal of physiology. Heart and circulatory physiology, 2011-04, Vol.300 (4), p.H1194-H1200

2011

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Acute effects of ingestion of black and green tea on lipoprotein oxidation

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1103-1107

2000

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Gallic Acid Metabolites Are Markers of Black Tea Intake in Humans

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2276-2280

2000

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Vitamin E metabolism

Molecular aspects of medicine, 2007-10, Vol.28 (5), p.437-452

2007

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Impaired ex Vivo Leukotriene B4 Production Characterizes the Metabolic Syndrome and Is Improved after Weight Reduction

The journal of clinical endocrinology and metabolism, 2007-12, Vol.92 (12), p.4747-4752

2007

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Dietary oxysterols are incorporated in plasma triglyceride-rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbits

Journal of lipid research, 1998-10, Vol.39 (10), p.1995-2004

1998

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Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: A randomized controlled trial

American journal of hypertension, 1999, Vol.12 (1), p.47-53

1999

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Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

Clinical science (1979), 1996-10, Vol.91 (4), p.449-458

1996

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Retinol supplementation in murine Plasmodium berghei malaria: Effects on tissue levels, parasitaemia and lipid peroxidation

International journal for parasitology, 2007-04, Vol.37 (5), p.525-537

2007

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Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes

Coenzyme Q10 improves endothelial dysfunction of the brachial artery in Type II diabetes mellitus

Long-Term Dietary Nitrate Supplementation Does Not Prevent Development of the Metabolic Syndrome in Mice Fed a High-Fat Diet

Endothelial cationic amino acid transporter-1 overexpression can prevent oxidative stress and increases in arterial pressure in response to superoxide dismutase inhibition in mice

Increased serum pigment epithelium-derived factor is associated with microvascular complications, vascular stiffness and inflammation in Type 1 diabetes

Effect of weight loss on neutrophil resolvins in the metabolic syndrome

Structural requirements of flavonoids to induce heme oxygenase-1 expression

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

Minimizing artifactual elevation of lipid peroxidation products (F2-isoprostanes) in plasma during collection and storage

Alcohol And Endothelial Function: A Brief Review

Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

F2-isoprostanes affect macrophage migration and CSF-1 signalling

Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet

Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans

Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia mannii

Hepatic secretion of very-low-density lipoprotein apolipoprotein B-100 studied with a stable isotope technique in men with visceral obesity

20-Hydroxyeicosatetraenoic acid synthesis is increased in human neutrophils and platelets by angiotensin II and endothelin-1

Acute effects of ingestion of black and green tea on lipoprotein oxidation

Gallic Acid Metabolites Are Markers of Black Tea Intake in Humans

Vitamin E metabolism

Impaired ex Vivo Leukotriene B4 Production Characterizes the Metabolic Syndrome and Is Improved after Weight Reduction

Dietary oxysterols are incorporated in plasma triglyceride-rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbits

Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: A randomized controlled trial

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

Retinol supplementation in murine Plasmodium berghei malaria: Effects on tissue levels, parasitaemia and lipid peroxidation

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