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Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Food microbiology, 2012-05, Vol.30 (1), p.8-16

2012

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Sparse and Imperceivable Adversarial Attacks

2019 IEEE/CVF International Conference on Computer Vision (ICCV), 2019, p.4723-4731

2019

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IEEE_Xplore

Pneumococcal colonization in older adults

Immunity & ageing, 2016-01, Vol.13 (2), p.2-2, Article 2

2016

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Hypovitaminosis D: A Disease Marker in Hospitalized Very Old Persons at Risk of Malnutrition

Nutrients, 2019-01, Vol.11 (1), p.128

2019

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Square Attack: A Query-Efficient Black-Box Adversarial Attack via Random Search

Computer Vision - ECCV 2020, 2020, Vol.12368, p.484-501

2020

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Influenza vaccination among healthcare workers in a multidisciplinary University hospital in Italy

BMC public health, 2008-12, Vol.8 (1), p.422-422, Article 422

2008

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Subjective memory complaints and depression as clinical symptoms of disseminated nocardiosis by Nocardia abscessus

Geriatrics & gerontology international, 2016-10, Vol.16 (10), p.1167-1168

2016

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Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives

Fermentation (Basel), 2023-07, Vol.9 (7), p.634

2023

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Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives

Microorganisms (Basel), 2023-03, Vol.11 (4), p.825

2023

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Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain

Applied Food Research, 2023-12, Vol.3 (2), p.100349, Article 100349

2023

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Scaling up the Randomized Gradient-Free Adversarial Attack Reveals Overestimation of Robustness Using Established Attacks

International journal of computer vision, 2020-04, Vol.128 (4), p.1028-1046

2020

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Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method

Food microbiology, 2024-06, Vol.120, p.104477-104477, Article 104477

2024

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An innovative method to produce green table olives based on “pied de cuve” technology

Food microbiology, 2015-09, Vol.50, p.126-140

2015

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A Randomized Gradient-Free Attack on ReLU Networks

Pattern Recognition, p.215-227

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Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives

Food microbiology, 2017-02, Vol.61, p.150-158

2017

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Seasoning Model Soups for Robustness to Adversarial and Natural Distribution Shifts

2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2023, p.12313-12323

2023

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Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2004-2017

2016

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Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of ILactiplantibacillus pentosus/I OM13 during the Production of Nocellara del Belice Table Olives

Fermentation (Basel), 2023-07, Vol.9 (7)

2023

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Segment (Almost) Nothing: Prompt-Agnostic Adversarial Attacks on Segmentation Models

2024 IEEE Conference on Secure and Trustworthy Machine Learning (SaTML), 2024, p.425-442

2024

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Use of Different Nutrients to Improve the Fermentation Performances of ILactiplantibacillus pentosus/I OM13 during the Production of Sevillian Style Green Table Olives

Microorganisms (Basel), 2023-03, Vol.11 (4)

2023

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Sparse Visual Counterfactual Explanations in Image Space

Pattern Recognition, p.133-148

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Combination of CCR5 and CXCR4 Inhibitors in Therapy of Human Immunodeficiency Virus Type 1 Infection: In Vitro Studies of Mixed Virus Infections

Journal of Virology, 2000-10, Vol.74 (19), p.9328-9332

2000

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Paraurethral Leiomyoma

Urology (Ridgewood, N.J.), 2012-04, Vol.79 (4), p.e51-e52

2012

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Dealing with dehydration in hospitalized oldest persons: accuracy of the calculated serum osmolarity

Aging clinical and experimental research, 2022-10, Vol.34 (10), p.2547-2552

2022

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Disseminated Penicillium marneffei infection in an HIV-positive italian patient and a review of cases reported outside endemic regions

Journal of travel medicine, 2006-05, Vol.13 (3), p.181-188

2006

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Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Sparse and Imperceivable Adversarial Attacks

Pneumococcal colonization in older adults

Hypovitaminosis D: A Disease Marker in Hospitalized Very Old Persons at Risk of Malnutrition

Square Attack: A Query-Efficient Black-Box Adversarial Attack via Random Search

Influenza vaccination among healthcare workers in a multidisciplinary University hospital in Italy

Subjective memory complaints and depression as clinical symptoms of disseminated nocardiosis by Nocardia abscessus

Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives

Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain

Scaling up the Randomized Gradient-Free Adversarial Attack Reveals Overestimation of Robustness Using Established Attacks

Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method

An innovative method to produce green table olives based on “pied de cuve” technology

A Randomized Gradient-Free Attack on ReLU Networks

Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives

Seasoning Model Soups for Robustness to Adversarial and Natural Distribution Shifts

Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of ILactiplantibacillus pentosus/I OM13 during the Production of Nocellara del Belice Table Olives

Segment (Almost) Nothing: Prompt-Agnostic Adversarial Attacks on Segmentation Models

Use of Different Nutrients to Improve the Fermentation Performances of ILactiplantibacillus pentosus/I OM13 during the Production of Sevillian Style Green Table Olives

Sparse Visual Counterfactual Explanations in Image Space

Combination of CCR5 and CXCR4 Inhibitors in Therapy of Human Immunodeficiency Virus Type 1 Infection: In Vitro Studies of Mixed Virus Infections

Paraurethral Leiomyoma

Dealing with dehydration in hospitalized oldest persons: accuracy of the calculated serum osmolarity

Disseminated Penicillium marneffei infection in an HIV-positive italian patient and a review of cases reported outside endemic regions

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