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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

Biotechnology progress, 2018-05, Vol.34 (3), p.746-755

2018

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Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe

Journal of the science of food and agriculture, 2007-09, Vol.87 (12), p.2272-2278

2007

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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Journal of functional foods, 2019-09, Vol.60, p.103446, Article 103446

2019

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Mushrooms do not contain flavonoids

Journal of functional foods, 2016-08, Vol.25, p.1-13

2016

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RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation

International journal of molecular sciences, 2022-04, Vol.23 (9), p.4923

2022

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Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.648-656

2000

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Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms

Biotechnology progress, 2014-03, Vol.30 (2), p.391-400

2014

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Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

Journal of functional foods, 2014-11, Vol.11, p.589-597

2014

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Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

European journal of nutrition, 2016-04, Vol.55 (3), p.1041-1057

2016

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Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

Foods, 2022-01, Vol.11 (3), p.298

2022

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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

Foods, 2023-07, Vol.12 (14), p.2724

2023

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Meat-based functional foods for dietary equilibrium omega-6/omega-3

Molecular nutrition & food research, 2008-10, Vol.52 (10), p.1153-1161

2008

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Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2789-2796

2013

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Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

한국독성학회지, 2020, 36(2), , pp.159-166

2020

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From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Plants (Basel), 2024-07, Vol.13 (14), p.1914

2024

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Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1588-1592

2000

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Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD

Journal of separation science, 2005-11, Vol.28 (16), p.2111-2119

2005

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Oleuropein and related compounds

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1013-1023

2000

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Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1144-1152

2010

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Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Journal of functional foods, 2013-01, Vol.5 (1), p.244-250

2013

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Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

European journal of lipid science and technology, 2010-12, Vol.112 (12), p.1315-1322

2010

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Effect of cooking, in vitro digestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms

International journal of food science & technology, 2009-11, Vol.44 (11), p.2189-2197

2009

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An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Phytochemical analysis, 2000-09, Vol.11 (5), p.330-338

2000

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Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model

International journal of food science & technology, 2012-05, Vol.47 (5), p.1004-1010

2012

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Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes

International journal of food science & technology, 2009-05, Vol.44 (5), p.1057-1064

2009

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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe

Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Mushrooms do not contain flavonoids

RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms

Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

Meat-based functional foods for dietary equilibrium omega-6/omega-3

Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD

Oleuropein and related compounds

Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

Effect of cooking, in vitro digestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model

Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes

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