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Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

Frontiers in plant science, 2019-01, Vol.9, p.1956-1956

2019

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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Food microbiology, 2019-09, Vol.82, p.560-572

2019

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Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity

Frontiers in plant science, 2023-11, Vol.14, p.1240310-1240310

2023

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Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches

Frontiers in microbiology, 2019-10, Vol.10, p.2500-2500

2019

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Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough

Applied sciences, 2020-02, Vol.10 (3), p.1043

2020

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Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity

Bioresources and bioprocessing, 2022-04, Vol.9 (1), p.45-45, Article 45

2022

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Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates

Biology and fertility of soils, 2015-04, Vol.51 (3), p.379-389

2015

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Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods

International journal of food microbiology, 2017-06, Vol.250, p.19-26

2017

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Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices

Microbiological research, 2016-02, Vol.183, p.68-79

2016

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Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage

International journal of food microbiology, 2022-12, Vol.382, p.109934-109934, Article 109934

2022

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Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes

Mycorrhiza, 2024-06, Vol.34 (3), p.159-171

2024

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Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts

Plant and soil, 2024-07

2024

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Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2020-05, Vol.149, p.103520, Article 103520

2020

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Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant

Plant and soil, 2023-11, Vol.492 (1-2), p.519-539

2023

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Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts

Journal of food composition and analysis, 2018-12, Vol.74, p.27-33

2018

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Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind

Food microbiology, 2020-12, Vol.92, p.103598, Article 103598

2020

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Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/ Dekkera bruxellensis

International journal of food microbiology, 2010-09, Vol.143 (1), p.76-80

2010

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Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees

Urban forestry & urban greening, 2023-05, Vol.83, p.127916, Article 127916

2023

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Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices

Mycorrhiza, 2018-11, Vol.28 (8), p.773-778

2018

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Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species

Plant and soil, 2012-04, Vol.353 (1-2), p.395-408

2012

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Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae

Canadian journal of microbiology, 2009-03, Vol.55 (3), p.242-253

2009

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Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine

Annals of microbiology, 2014, Vol.64 (2), p.653-659

2014

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Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy

Journal of virological methods, 2007-12, Vol.146 (1), p.129-135

2007

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Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union

The open waste management journal, 2013-11, Vol.6 (1), p.12-20

2013

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A coding region in Diaporthe helianthi reveals genetic variability among isolates of different geographic origin

Mycopathologia (1975), 2004-07, Vol.158 (1), p.123-130

2004

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Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity

Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches

Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough

Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity

Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates

Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods

Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices

Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage

Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes

Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts

Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage

Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant

Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/ Dekkera bruxellensis

Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees

Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices

Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species

Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae

Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine

Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy

Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union

A coding region in Diaporthe helianthi reveals genetic variability among isolates of different geographic origin

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