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Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine ( Prunus persica (L.) Batsch) cultivars

Postharvest biology and technology, 2005-12, Vol.38 (3), p.239-246

2005

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Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Journal of food science, 2015-09, Vol.80 (9), p.S2055-S2063

2015

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Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

Journal of food science, 2013-04, Vol.78 (4), p.S605-S614

2013

Volltextzugriff (PDF)

New quality index based on dry matter and acidity proposed for Hayward kiwifruit

California agriculture (Berkeley, Calif.), 2012-04, Vol.66 (2), p.70-75

2012

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Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit

Postharvest biology and technology, 2001-07, Vol.22 (3), p.205-213

2001

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Increasing ‘Blackamber’ plum ( Prunus salicina Lindell) consumer acceptance

Postharvest biology and technology, 2004-12, Vol.34 (3), p.237-244

2004

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Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Postharvest biology and technology, 2003-04, Vol.28 (1), p.159-167

2003

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Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP

Postharvest biology and technology, 2013-02, Vol.76, p.1-9

2013

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Segregation of peach and nectarine ( Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

Postharvest biology and technology, 2006, Vol.39 (1), p.10-18

2006

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Segregation of plum and pluot cultivars according to their organoleptic characteristics

Postharvest biology and technology, 2007-06, Vol.44 (3), p.271-276

2007

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Describing the Appearance and Flavor Profiles of Fresh Fig (Ficus carica L.) Cultivars

Journal of food science, 2012-12, Vol.77 (12), p.S419-S429

2012

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Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes

Postharvest biology and technology, 2002-03, Vol.24 (2), p.155-162

2002

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Genotypic variability in vulnerability of leaf xylem to cavitation in water-stressed and well-irrigated sugarcane

Plant physiology (Bethesda), 1992-10, Vol.100 (2), p.1020-1028

1992

Volltextzugriff (PDF)

Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ ( Prunus avium L.) cherry

Postharvest biology and technology, 2002-03, Vol.24 (2), p.147-154

2002

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Early harvest delays berry skin browning of 'Princess' table grapes

California agriculture (Berkeley, Calif.), 2005-04, Vol.59 (2), p.103-108

2005

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Genotypic Variability in Vulnerability of Leaf Xylem to Cavitation in Water-Stressed and Well-Irrigated Sugarcane 1

Plant physiology (Bethesda), 1992-10, Vol.100 (2), p.1020-1028

1992

Volltextzugriff (PDF)

San Joaquin Valley blueberries evaluated for quality attributes

California agriculture (Berkeley, Calif.), 2008-07, Vol.62 (3), p.91-96

2008

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Fruit And Vegetable Industries
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Fruit Quality
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Soluble Solids Concentration
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Degree Of Liking
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Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine ( Prunus persica (L.) Batsch) cultivars

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

New quality index based on dry matter and acidity proposed for Hayward kiwifruit

Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit

Increasing ‘Blackamber’ plum ( Prunus salicina Lindell) consumer acceptance

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP

Segregation of peach and nectarine ( Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

Segregation of plum and pluot cultivars according to their organoleptic characteristics

Describing the Appearance and Flavor Profiles of Fresh Fig (Ficus carica L.) Cultivars

Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes

Genotypic variability in vulnerability of leaf xylem to cavitation in water-stressed and well-irrigated sugarcane

Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ ( Prunus avium L.) cherry

Early harvest delays berry skin browning of 'Princess' table grapes

Genotypic Variability in Vulnerability of Leaf Xylem to Cavitation in Water-Stressed and Well-Irrigated Sugarcane 1

San Joaquin Valley blueberries evaluated for quality attributes

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