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Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell)

Horticulturae, 2023-06, Vol.9 (6), p.682

Crisosto, Carlos H.

2023

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Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages

HortScience, 2010-04, Vol.45 (4), p.707-710

2010

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Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

Plant science (Limerick), 2014-12, Vol.229, p.76-85

2014

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Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine ( Prunus persica (L.) Batsch) cultivars

Postharvest biology and technology, 2005-12, Vol.38 (3), p.239-246

2005

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A bulk segregant gene expression analysis of a peach population reveals components of the underlying mechanism of the fruit cold response

PloS one, 2014-03, Vol.9 (3), p.e90706

2014

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Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach

PloS one, 2013-11, Vol.8 (11), p.e78634-e78634

2013

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Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Postharvest biology and technology, 2007-06, Vol.44 (3), p.248-253

2007

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Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

Frontiers in plant science, 2015-05, Vol.6, p.316-316

2015

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Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Postharvest biology and technology, 2007-12, Vol.46 (3), p.237-241

2007

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Whole genome sequencing of peach (Prunus persica L.) for SNP identification and selection

BMC genomics, 2011-11, Vol.12 (1), p.569-569, Article 569

2011

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Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

BMC genomics, 2015-03, Vol.16 (1), p.245-245, Article 245

2015

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A fruit quality gene map of Prunus

BMC genomics, 2009-12, Vol.10 (1), p.587-587

2009

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QTL mapping of pomological traits in peach and related species breeding germplasm

Molecular breeding, 2015-08, Vol.35 (8), p.1-19, Article 166

2015

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Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Journal of food science, 2015-09, Vol.80 (9), p.S2055-S2063

2015

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Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers

Horticulturae, 2023-08, Vol.9 (8), p.891

2023

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Genomic Sequencing of Japanese Plum ( Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies

Frontiers in plant science, 2018-02, Vol.9, p.21-21

2018

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High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.)

Tree genetics & genomes, 2013-02, Vol.9 (1), p.19-36

2013

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Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and Beyond

Plant molecular biology reporter, 2014-02, Vol.32 (1), p.1-18

2014

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Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

Journal of food science, 2013-04, Vol.78 (4), p.S605-S614

2013

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Comparative Proteomic Analysis of Walnut ( Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes

Life (Basel, Switzerland), 2020-11, Vol.10 (12), p.314

2020

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Chilling injury in peach and nectarine

Postharvest biology and technology, 2005-09, Vol.37 (3), p.195-208

2005

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Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

California agriculture (Berkeley, Calif.), 2020-10, Vol.74 (3), p.163-168

2020

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Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability

Tree genetics & genomes, 2013-02, Vol.9 (1), p.223-235

2013

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Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch]

Plant molecular biology, 2013-01, Vol.81 (1-2), p.161-174

2013

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Effect of Dips in a 1-Methylcyclopropene-Generating Solution on ‘Harrow Sun' Plums Stored under Different Temperature Regimes

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7015-7020

2007

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Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell)

Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages

Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation

Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine ( Prunus persica (L.) Batsch) cultivars

A bulk segregant gene expression analysis of a peach population reveals components of the underlying mechanism of the fruit cold response

Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Whole genome sequencing of peach (Prunus persica L.) for SNP identification and selection

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

A fruit quality gene map of Prunus

QTL mapping of pomological traits in peach and related species breeding germplasm

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers

Genomic Sequencing of Japanese Plum ( Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies

High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.)

Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and Beyond

Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

Comparative Proteomic Analysis of Walnut ( Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes

Chilling injury in peach and nectarine

Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability

Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch]

Effect of Dips in a 1-Methylcyclopropene-Generating Solution on ‘Harrow Sun' Plums Stored under Different Temperature Regimes

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