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Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

International journal of epidemiology, 2016-02, Vol.45 (1), p.239-250

2016

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Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Nutrients, 2017-11, Vol.9 (12), p.1284

2017

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Measuring the Healthiness of the Packaged Food Supply in Australia

Nutrients, 2018-05, Vol.10 (6), p.702

2018

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Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

Nutrients, 2017-09, Vol.9 (9), p.983

2017

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Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

Nutrients, 2017-06, Vol.9 (6), p.612

2017

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Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

Nutrients, 2018-08, Vol.10 (8), p.1065

2018

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Effects of a community-based salt reduction program in a regional Australian population

BMC public health, 2016-05, Vol.16 (391), p.388-388, Article 388

2016

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Impact and acceptance of a state-wide policy to remove sugar-sweetened beverages in hospitals in New South Wales, Australia

Health promotion journal of Australia, 2021-07, Vol.32 (3), p.444-450

2021

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Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

International journal of health policy and management, 2021-12, Vol.10 (12), p.896-908

2021

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Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

Nutrients, 2017-07, Vol.9 (7), p.701

2017

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Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

Preventive medicine reports, 2016-12, Vol.4, p.397-403

2016

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Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Nutrients, 2018-08, Vol.10 (8), p.1037

2018

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Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

British journal of nutrition, 2015-08, Vol.114 (3), p.448-454

2015

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Utilizing Smartphone Technology To Monitor Improvements In The Healthiness Of The Food Supply

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

Current obesity reports, 2015-03, Vol.4 (1), p.1-10

2015

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The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

Journal of the science of food and agriculture, 2013-06, Vol.93 (8), p.2022-2027

2013

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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

Public health nutrition, 2018-09, Vol.21 (13), p.2507-2516

2018

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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM

Public health nutrition, 2018-09, Vol.21 (13), p.2517-2517

2018

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Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Critical public health, 2015-05, Vol.25 (3), p.299-319

2015

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A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

Appetite, 2017-10, Vol.117, p.1-8

2017

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Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

Nutrition & dietetics, 2018-04, Vol.75 (2), p.200-205

2018

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Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods

Journal of the Academy of Nutrition and Dietetics, 2017-12, Vol.117 (12), p.1921-1930.e11

2017

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Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

Nutrients, 2018-05, Vol.10 (5), p.614

2018

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A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

Current nutrition reports, 2016-12, Vol.5 (4), p.323-332

2016

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"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials

JMIR mHealth and uHealth, 2016-03, Vol.4 (1), p.e23-e23

2016

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Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Measuring the Healthiness of the Packaged Food Supply in Australia

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

Effects of a community-based salt reduction program in a regional Australian population

Impact and acceptance of a state-wide policy to remove sugar-sweetened beverages in hospitals in New South Wales, Australia

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

Utilizing Smartphone Technology To Monitor Improvements In The Healthiness Of The Food Supply

The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials

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