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The determination of the authenticity of wine from its trace element composition

Food chemistry, 1997-11, Vol.60 (3), p.443-450

1997

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Handbook of Elemental Speciation: Techniques and Methodology

1. Aufl., 2004

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Adaptive responses in men fed low- and high-copper diets

British journal of nutrition, 2003-07, Vol.90 (1), p.161-168

2003

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Design and characterisation of a microconcentric nebuliser interface for capillary electrophoresis-inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1998, Vol.13 (10), p.1095-1100

1998

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Handbook of elemental speciation II: species in the environment, food, medicine & occupational health

2nd ed., 2005

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Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes

International journal for vitamin and nutrition research, 2005-05, Vol.75 (3), p.179-186

2005

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Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry

Journal of analytical atomic spectrometry, 1996, Vol.11 (12), p.1177-1182

1996

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Rare earth elements as nonabsorbable fecal markers in studies of iron absorption

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.970-976

1997

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Lack of effect of dietary chromium supplementation on glucose tolerance, plasma insulin and lipoprotein levels in patients with type 2 diabetes

International journal for vitamin and nutrition research, 2000, Vol.70 (1), p.14-18

2000

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Application of high-performance liquid chromatography - inductively coupled plasma mass spectrometry to the investigation of cadmium speciation in pig kidney following cooking and in vitro gastro-intestinal digestion

Analyst (London), 1989, Vol.114 (8), p.895-899

1989

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Reduction of polyatomic interferences in inductively coupled plasma mass spectrometry by selection of instrumental parameters and using an argon–nitrogen plasma: effect on multi-element analyses

Journal of analytical atomic spectrometry, 1994, Vol.9 (6), p.727-736

1994

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Mass spectrometric methods for studying nutrient mineral and trace element absorption and metabolism in humans using stable isotopes : a review

Analyst (London), 1994, Vol.119 (11), p.2491-2514

1994

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Handbook of Elemental Speciation, Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

1. Aufl., 2005

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Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element techniques and in-house polymer reference materials

Journal of analytical atomic spectrometry, 1995, Vol.10 (4), p.303-309

1995

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Determination of the growth promoter, 4-hydroxy-3-nitrophenyl-arsonic acid in chicken tissue by coupled high-performance liquid chromatography-inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1994, Vol.9 (5), p.615-618

1994

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On-line removal of interferences in the analysis of biological materials by flow injection inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1993, Vol.8 (5), p.691-695

1993

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Atomic spectrometry update : Clinical and biological materials, food and beverages

Journal of analytical atomic spectrometry, 1996, Vol.11 (4), p.103R-186R

1996

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Characteristics of flow injection inductively coupled plasma mass spectrometry for trace metal analysis

Journal of analytical atomic spectrometry, 1988, Vol.3 (2), p.349-354

1988

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Studies of metalloprotein species by directly coupled high-performance liquid chromatography inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1987, Vol.2 (6), p.607

1987

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Atomic spectrometry update-clinical and biological materials, food and beverages

Journal of analytical atomic spectrometry, 1994, Vol.9 (4), p.87R-134R

1994

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sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-01, Vol.26 (1), p.139-144

2009

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Atomic spectrometry update : clinical and biological materials, food and beverages

Journal of analytical atomic spectrometry, 1995, Vol.10 (4), p.61R-112R

1995

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Atomic Spectrometry Update—Clinical and Biological Materials, Foods and Beverages

Journal of analytical atomic spectrometry, 1993, Vol.8 (3), p.79-136R

1993

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Stable isotope approach to fission product element studies of soil-to-plant transfer and in vitro modelling of ruminant digestion using inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1995, Vol.10 (9), p.625-629

1995

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Use of the stable isotope 106Cd for studying dietary cadmium absorption in humans

Toxicology letters, 2000-03, Vol.112, p.201-207

2000

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The determination of the authenticity of wine from its trace element composition

Handbook of Elemental Speciation: Techniques and Methodology

Adaptive responses in men fed low- and high-copper diets

Design and characterisation of a microconcentric nebuliser interface for capillary electrophoresis-inductively coupled plasma mass spectrometry

Handbook of elemental speciation II: species in the environment, food, medicine & occupational health

Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes

Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry

Rare earth elements as nonabsorbable fecal markers in studies of iron absorption

Lack of effect of dietary chromium supplementation on glucose tolerance, plasma insulin and lipoprotein levels in patients with type 2 diabetes

Application of high-performance liquid chromatography - inductively coupled plasma mass spectrometry to the investigation of cadmium speciation in pig kidney following cooking and in vitro gastro-intestinal digestion

Reduction of polyatomic interferences in inductively coupled plasma mass spectrometry by selection of instrumental parameters and using an argon–nitrogen plasma: effect on multi-element analyses

Mass spectrometric methods for studying nutrient mineral and trace element absorption and metabolism in humans using stable isotopes : a review

Handbook of Elemental Speciation, Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element techniques and in-house polymer reference materials

Determination of the growth promoter, 4-hydroxy-3-nitrophenyl-arsonic acid in chicken tissue by coupled high-performance liquid chromatography-inductively coupled plasma mass spectrometry

On-line removal of interferences in the analysis of biological materials by flow injection inductively coupled plasma mass spectrometry

Atomic spectrometry update : Clinical and biological materials, food and beverages

Characteristics of flow injection inductively coupled plasma mass spectrometry for trace metal analysis

Studies of metalloprotein species by directly coupled high-performance liquid chromatography inductively coupled plasma mass spectrometry

Atomic spectrometry update-clinical and biological materials, food and beverages

sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry

Atomic spectrometry update : clinical and biological materials, food and beverages

Atomic Spectrometry Update—Clinical and Biological Materials, Foods and Beverages

Stable isotope approach to fission product element studies of soil-to-plant transfer and in vitro modelling of ruminant digestion using inductively coupled plasma mass spectrometry

Use of the stable isotope 106Cd for studying dietary cadmium absorption in humans

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