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Effect of porcine plasma on growth and health of Holstein calves

JDS communications, 2021-11, Vol.2 (6), p.340-344

2021

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Review of spray-dried plasma's impact on intestinal barrier function

Livestock science, 2010-09, Vol.133 (1), p.239-241

2010

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Short communication: Effects of porcine plasma or combined sodium butyrate and Bacillus subtilis on growth and health of grain-fed veal calves

Journal of dairy science, 2019-08, Vol.102 (8), p.7183-7188

2019

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Early-life dietary spray-dried plasma influences immunological and intestinal injury responses to later-life Salmonella typhimurium challenge

British journal of nutrition, 2015-03, Vol.113 (5), p.783-793

2015

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The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities

Journal of animal science, 2009-03, Vol.87 (3), p.1003-1012

2009

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Inclusion of porcine spray-dried plasma in broiler diets

Journal of applied poultry research, 2013-06, Vol.22 (2), p.229-237

2013

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Impact of Irradiation and Immunoglobulin G Concentration on Absorption of Protein and Immunoglobulin G in Calves Fed Colostrum Replacer

Journal of dairy science, 2007-12, Vol.90 (12), p.5726-5731

2007

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Effects of dietary spray-dried plasma protein on sow productivity during lactation

Journal of animal science, 2009-03, Vol.87 (3), p.960

2009

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Lactation feed disappearance and weaning to estrus interval for sows fed spray-dried plasma

Journal of animal science, 2007-12, Vol.85 (12), p.3442

2007

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Effects of dietary fiber on intestinal growth, cell proliferation, and morphology in growing pigs

Journal of animal science, 1994-09, Vol.72 (9), p.2270

1994

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Growth response of broilers to spray-dried plasma in pelleted or expanded feed processed at high temperature

Journal of animal science, 2006-09, Vol.84 (9), p.2501-2508

2006

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Effect of Spray-Dried Plasma Form and Duration of Feeding on Broiler Performance During Natural Necrotic Enteritis Exposure

Journal of applied poultry research, 2006-12, Vol.15 (4), p.584-591

2006

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The dietary protein and(or) lysine requirements of barrows and gilts

Journal of animal science, 1993-06, Vol.71 (6), p.1510-1519

1993

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Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight

Journal of animal science, 1999-04, Vol.77 (4), p.893

1999

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Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses

Journal of animal science, 1992-01, Vol.70 (1), p.169

1992

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Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs

Journal of animal science, 1990-10, Vol.68 (10), p.3233

1990

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Effect of dietary energy intake during lactation on performance of primiparous sows and their litters

Journal of animal science, 1985-11, Vol.61 (5), p.1164-1171

1985

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Weaning weight response of pigs to simple and complex diets

Journal of animal science, 1985-07, Vol.61 (1), p.18-26

1985

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Laboratory Variation of Serum Immunoglobulin Analysis

Proceedings of the ... annual conference - American Association of Bovine Practitioners, 2007-09, p.283

2007

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Effect of dietary fat on pig performance and dust levels in modified-open-front and environmentally regulated confinement buildings

Journal of animal science, 1985-10, Vol.61 (4), p.763-781

1985

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Effects of excess arginine with and without supplemental lysine on performance, plasma amino acid concentrations and nitrogen balance of young swine

Journal of animal science, 1984-02, Vol.58 (2), p.369-377

1984

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The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels

Journal of animal science, 1985-06, Vol.60 (6), p.1412-1428

1985

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The effects of sorbic acid in high moisture sorghum grain diets on performance of weanling swine

Journal of animal science, 1986-09, Vol.63 (3), p.831

1986

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Effect of dry, high-moisture and reconstituted normal and high-lysine corn diets and particle size on energy and nitrogen metabolism in growing swine

Journal of animal science, 1986-07, Vol.63 (1), p.131-138

1986

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Effect of various dietary arginine: lysine ratios on performance, carcass composition and plasma amino acid concentrations of growing-finishing swine

Journal of animal science, 1984-02, Vol.58 (2), p.362-368

1984

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Effect of porcine plasma on growth and health of Holstein calves

Review of spray-dried plasma's impact on intestinal barrier function

Short communication: Effects of porcine plasma or combined sodium butyrate and Bacillus subtilis on growth and health of grain-fed veal calves

Early-life dietary spray-dried plasma influences immunological and intestinal injury responses to later-life Salmonella typhimurium challenge

The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities

Inclusion of porcine spray-dried plasma in broiler diets

Impact of Irradiation and Immunoglobulin G Concentration on Absorption of Protein and Immunoglobulin G in Calves Fed Colostrum Replacer

Effects of dietary spray-dried plasma protein on sow productivity during lactation

Lactation feed disappearance and weaning to estrus interval for sows fed spray-dried plasma

Effects of dietary fiber on intestinal growth, cell proliferation, and morphology in growing pigs

Growth response of broilers to spray-dried plasma in pelleted or expanded feed processed at high temperature

Effect of Spray-Dried Plasma Form and Duration of Feeding on Broiler Performance During Natural Necrotic Enteritis Exposure

The dietary protein and(or) lysine requirements of barrows and gilts

Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight

Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses

Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs

Effect of dietary energy intake during lactation on performance of primiparous sows and their litters

Weaning weight response of pigs to simple and complex diets

Laboratory Variation of Serum Immunoglobulin Analysis

Effect of dietary fat on pig performance and dust levels in modified-open-front and environmentally regulated confinement buildings

Effects of excess arginine with and without supplemental lysine on performance, plasma amino acid concentrations and nitrogen balance of young swine

The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels

The effects of sorbic acid in high moisture sorghum grain diets on performance of weanling swine

Effect of dry, high-moisture and reconstituted normal and high-lysine corn diets and particle size on energy and nitrogen metabolism in growing swine

Effect of various dietary arginine: lysine ratios on performance, carcass composition and plasma amino acid concentrations of growing-finishing swine

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