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UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in Vitis vinifera cv. Pinot Noir Berry under Field Conditions

Foods, 2023-06, Vol.12 (12), p.2350

2023

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Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption

Foods, 2022-05, Vol.11 (9), p.1336

2022

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Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines

American journal of enology and viticulture, 2005-01, Vol.56 (4), p.386-393

2005

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Mussel shell mulch can increase vineyard sustainability by changing scarab pest behaviour

Agronomy for sustainable development, 2017-10, Vol.37 (5), p.1-9, Article 42

2017

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A New RP-HPLC Method for Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid in Wine

American journal of enology and viticulture, 2008-01, Vol.59 (1), p.106-109

2008

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Behavioral Responses of European Blackbirds and Australasian Silvereyes to Varying Acid and Sugar Levels in Artificial Grapes

American journal of enology and viticulture, 2009-01, Vol.60 (1), p.82-86

2009

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UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in IVitis vinifera/I cv. Pinot Noir Berry under Field Conditions

Foods, 2023-06, Vol.12 (12)

2023

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Comparative behavioural responses of silvereyes (Zosterops lateralis) and European blackbirds (Turdus merula) to secondary metabolites in grapes

Austral ecology, 2011-05, Vol.36 (3), p.233-239

2011

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Response of Blackbirds ( Turdus merula ) and Silvereyes ( Zosterops lateralis ) to Geraniol and 2-Methoxy-3-isobutylpyrazine

American journal of enology and viticulture, 2004, Vol.55 (3), p.292-294

2004

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Use of Tagging to Trace Capfall and Development of Individual Vitis vinifera L. cv. Pinot noir Flowers

American journal of enology and viticulture, 2003, Vol.54 (4), p.313-317

2003

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Experimental Method to Investigate and Monitor Bird Behavior and Damage in Vineyards

American journal of enology and viticulture, 2004, Vol.55 (3), p.288-291

2004

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flavonoids

The Oxford Companion to Wine, 2015

Glen Creasy

4, 2015

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resveratrol

The Oxford Companion to Wine, 2015

Glen Creasy

4, 2015

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phytoalexins

The Oxford Companion to Wine, 2015

4, 2015

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Do Chemical Treatments that Influence Inflorescence Necrosis Severity affect Grape Flower Cluster NH4+?

HortScience, 1995-07, Vol.30 (4), p.801-801

1995

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Evidence for Xylem Discontinuity in Pinot noir and Merlot Grapes: Dye Uptake and Mineral Composition During Berry Maturation

American journal of enology and viticulture, 1993, Vol.44 (2), p.187-192

1993

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Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effe

American journal of enology and viticulture, 2012-12, Vol.63 (4), p.579-589A

2012

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catechin

The Oxford Companion to Wine, 2015

4, 2015

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Vine Water Stress and Peduncle Girdling Effects on Pre- and Post-Veraison Grape Berry Growth and Deformability

American journal of enology and viticulture, 1993, Vol.44 (2), p.193-197

1993

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