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Activation and injury of Clostridium perfringens spores by alcohols

Applied and Environmental Microbiology, 1985-08, Vol.50 (2), p.249-256

1985

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Activation of Clostridium perfringens spores under conditions that disrupt hydrophobic interactions of biological macromolecules

Applied and Environmental Microbiology, 1988-08, Vol.54 (8), p.2042-2048

Craven, S.E

1988

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Altered colonizing ability for the ceca of broiler chicks by lipopolysaccharide-deficient mutants of Salmonella typhimurium

Avian diseases, 1994-07, Vol.38 (3), p.401

Craven, S E

1994

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Attachment of Salmonella on modified poultry skin surface

Journal of food science, 1996-03, Vol.61 (2), p.442-444

1996

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Attachment of Salmonella typhimurium to poultry skin as related to cell viability

Journal of food science, 1996-03, Vol.61 (2), p.439-441

1996

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Backbone NMR assignment of the 19 kDa translationally controlled tumor-associated protein p23(fyp) from Schizosaccharomyces pombe

Journal of biomolecular NMR, 2000, Vol.16 (1), p.83-84

2000

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Bacterial isolates from the chicken gizzard and ceca with in vitro inhibitory activity against Salmonella typhimurium

Journal of food protection, 1997-02, Vol.60 (2), p.120-124

1997

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Campylobacter jejuni survival in chicken meat as a function of temperature [Gastroenteritis]

Applied and Environmental Microbiology, 1982-07, Vol.44 (1), p.88-92

1982

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Cecal carriage of Clostridium perfringens in broiler chickens given Mucosal Starter Culture

Avian diseases, 1999-07, Vol.43 (3), p.484

1999

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Changes in Turkey Intestinal Tract Bacteria Associated with Dietary Change from Monensin to Bacitracin, Virginiamycin, or Bambermycin

Journal of applied poultry research, 2001-07, Vol.10 (2), p.121-127

2001

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Characterization of Salmonella california and S. typhimurium strains with reduced ability to colonize the intestinal tract of broiler chicks

Avian diseases, 1993-04, Vol.37 (2), p.339

1993

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Colonization of the intestinal tract by Clostridium perfringens and fecal shedding in diet-stressed and unstressed broiler chickens

Poultry science, 2000-06, Vol.79 (6), p.843-849

Craven, S E

2000

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Comparison of the microbiological quality of inspection-passed and fecal contamination-condemned broiler carcasses

Journal of food science, 1975-11, Vol.40 (6), p.1236-1238

1975

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Determination of the incidence of Salmonella spp., Campylobacter jejuni, and Clostridium perfringens in wild birds near broiler chicken houses by sampling intestinal droppings

Avian diseases, 2000-07, Vol.44 (3), p.715

2000

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Diaphragm dysfunction with congenital cytomegalovirus infection

Journal of perinatology, 2010-10, Vol.30 (10), p.691-694

2010

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Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Journal of food protection, 2001-11, Vol.64 (11), p.1705-1710

2001

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Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses

Journal of food protection, 1987-02, Vol.50 (2), p.112-114

1987

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Effect of acetic acid scalding and picking on the microbiological quality of broiler carcasses

Poultry science, 1986, Vol.65

1986

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Effect of acetic acid scalding on the microbiological quality of unpicked broiler carcasses

Poultry science, 1986, Vol.65

1986

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Effect of microwave heating of precooked chicken on Clostridium perfringens

Journal of food science, 1974, Vol.39 (1), p.211-212

1974

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Effect of Sub-Therapeutic Levels of Antimicrobials in Feed on the Intestinal Carriage of Campylobacter and Salmonella in Turkeys

Journal of applied poultry research, 2003-03, Vol.12 (1), p.32-36

2003

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The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores

Current microbiology, 1990-04, Vol.20 (4), p.233-237

Craven, S.E. (Richard B. Russell Agricultural Research Center, Athens, GA)

1990

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Electric fences and commercial repellents for reducing deer damage in cornfields

Wildlife Society bulletin, 1988, Vol.16 (3), p.291-296

1988

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Field-aligned particle streaming in the duskside high latitude Jovian magnetosphere

Advances in space research, 1997, Vol.20 (2), p.225-228

1997

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Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage

Journal of food protection, 1978-10, Vol.41 (10), p.794-797

1978

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Activation and injury of Clostridium perfringens spores by alcohols

Activation of Clostridium perfringens spores under conditions that disrupt hydrophobic interactions of biological macromolecules

Altered colonizing ability for the ceca of broiler chicks by lipopolysaccharide-deficient mutants of Salmonella typhimurium

Attachment of Salmonella on modified poultry skin surface

Attachment of Salmonella typhimurium to poultry skin as related to cell viability

Backbone NMR assignment of the 19 kDa translationally controlled tumor-associated protein p23(fyp) from Schizosaccharomyces pombe

Bacterial isolates from the chicken gizzard and ceca with in vitro inhibitory activity against Salmonella typhimurium

Campylobacter jejuni survival in chicken meat as a function of temperature [Gastroenteritis]

Cecal carriage of Clostridium perfringens in broiler chickens given Mucosal Starter Culture

Changes in Turkey Intestinal Tract Bacteria Associated with Dietary Change from Monensin to Bacitracin, Virginiamycin, or Bambermycin

Characterization of Salmonella california and S. typhimurium strains with reduced ability to colonize the intestinal tract of broiler chicks

Colonization of the intestinal tract by Clostridium perfringens and fecal shedding in diet-stressed and unstressed broiler chickens

Comparison of the microbiological quality of inspection-passed and fecal contamination-condemned broiler carcasses

Determination of the incidence of Salmonella spp., Campylobacter jejuni, and Clostridium perfringens in wild birds near broiler chicken houses by sampling intestinal droppings

Diaphragm dysfunction with congenital cytomegalovirus infection

Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses

Effect of acetic acid scalding and picking on the microbiological quality of broiler carcasses

Effect of acetic acid scalding on the microbiological quality of unpicked broiler carcasses

Effect of microwave heating of precooked chicken on Clostridium perfringens

Effect of Sub-Therapeutic Levels of Antimicrobials in Feed on the Intestinal Carriage of Campylobacter and Salmonella in Turkeys

The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores

Electric fences and commercial repellents for reducing deer damage in cornfields

Field-aligned particle streaming in the duskside high latitude Jovian magnetosphere

Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage

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