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The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr

Fish & shellfish immunology, 2016-12, Vol.59, p.83-94

2016

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Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

Aquaculture nutrition, 2015-10, Vol.21 (5), p.714-725

2015

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The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

Fish physiology and biochemistry, 2016-06, Vol.42 (3), p.807-829

2016

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Reconstitution of muscle F‐actin from Atlantic salmon (Salmo salar L.) with carotenoids—binding characteristics of astaxanthin and canthaxanthin

Aquaculture nutrition, 2017-12, Vol.23 (6), p.1296-1303

2017

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Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)

Aquaculture, 2016-02, Vol.452, p.169-177

2016

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Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

Aquaculture, 2015-07, Vol.444, p.70-78

2015

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Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins

Veterinary immunology and immunopathology, 1999-12, Vol.72 (3), p.277-288

1999

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The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L

Aquaculture research, 2001-02, Vol.32 (2), p.103-111

2001

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Demonstration of salmon farming as a net producer of fish protein and oil

Aquaculture nutrition, 2010-08, Vol.16 (4), p.437-446

2010

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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

The Journal of nutrition, 2003-09, Vol.133 (9), p.2793-2801

2003

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Seasonality of oocyte development and pigmentation in Atlantic salmon, Salmo salar

Fish physiology and biochemistry, 2003-01, Vol.28 (1-4), p.513-514

2003

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Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

Lipids, 2003-07, Vol.38 (7), p.723-732

2003

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A newly developed oxygen injection system for cage farms

Aquacultural engineering, 2006, Vol.34 (1), p.40-46

2006

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Do delivery rate and pellet size affect growth rate in Atlantic salmon ( Salmo salar L.) raised under semi-commercial farming conditions?

Aquaculture, 2003-06, Vol.224 (1), p.79-88

2003

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On-farm feeding and feed management: perspectives from the fish feed industry

FAO fisheries and aquaculture technical paper, 2013 (583), p.489-518

2013

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Re-visioning Academic Medicine Through a Constructionist Lens

Academic medicine, 2020-06, Vol.95 (6), p.846-850

2020

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Visualizing vibrational normal modes of a single molecule with atomically confined light

Nature (London), 2019-04, Vol.568 (7750), p.78-82

2019

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From the sticky floor to the glass ceiling and everything in between: protocol for a systematic review of barriers and facilitators to clinical academic careers and interventions to address these, with a focus on gender inequality

Systematic reviews, 2020-02, Vol.9 (1), p.26-26, Article 26

2020

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Reproductive life-history strategies in a species-rich assemblage of Amazonian electric fishes

PloS one, 2019-12, Vol.14 (12), p.e0226095-e0226095

2019

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Ion-Selective, Atom-Resolved Imaging of a 2D Cu2N Insulator: Field and Current Driven Tip-Enhanced Raman Spectromicroscopy Using a Molecule-Terminated Tip

ACS nano, 2019-06, Vol.13 (6), p.6363-6371

2019

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In situ proximity ligation assays indicate that hemochromatosis proteins Hfe and transferrin receptor 2 (Tfr2) do not interact

PloS one, 2013-10, Vol.8 (10), p.e77267-e77267

2013

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Junction Plasmon Driven Population Inversion of Molecular Vibrations: A Picosecond Surface-Enhanced Raman Spectroscopy Study

Nano letters, 2018-09, Vol.18 (9), p.5791-5796

2018

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Ultrafast Coherent Raman Scattering at Plasmonic Nanojunctions

Journal of physical chemistry. C, 2016-09, Vol.120 (37), p.20943-20953

2016

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Ion-Selective, Atom-Resolved Imaging of a 2D Cu 2 N Insulator: Field and Current Driven Tip-Enhanced Raman Spectromicroscopy Using a Molecule-Terminated Tip

ACS nano, 2019-06, Vol.13 (6), p.6363-6371

2019

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Some Pink Yeasts Associated with Softening of Olives

Applied microbiology, 1969-11, Vol.18 (5), p.771-775

1969

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The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

Reconstitution of muscle F‐actin from Atlantic salmon (Salmo salar L.) with carotenoids—binding characteristics of astaxanthin and canthaxanthin

Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins

The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L

Demonstration of salmon farming as a net producer of fish protein and oil

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

Seasonality of oocyte development and pigmentation in Atlantic salmon, Salmo salar

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

A newly developed oxygen injection system for cage farms

Do delivery rate and pellet size affect growth rate in Atlantic salmon ( Salmo salar L.) raised under semi-commercial farming conditions?

On-farm feeding and feed management: perspectives from the fish feed industry

Re-visioning Academic Medicine Through a Constructionist Lens

Visualizing vibrational normal modes of a single molecule with atomically confined light

From the sticky floor to the glass ceiling and everything in between: protocol for a systematic review of barriers and facilitators to clinical academic careers and interventions to address these, with a focus on gender inequality

Reproductive life-history strategies in a species-rich assemblage of Amazonian electric fishes

Ion-Selective, Atom-Resolved Imaging of a 2D Cu2N Insulator: Field and Current Driven Tip-Enhanced Raman Spectromicroscopy Using a Molecule-Terminated Tip

In situ proximity ligation assays indicate that hemochromatosis proteins Hfe and transferrin receptor 2 (Tfr2) do not interact

Junction Plasmon Driven Population Inversion of Molecular Vibrations: A Picosecond Surface-Enhanced Raman Spectroscopy Study

Ultrafast Coherent Raman Scattering at Plasmonic Nanojunctions

Ion-Selective, Atom-Resolved Imaging of a 2D Cu 2 N Insulator: Field and Current Driven Tip-Enhanced Raman Spectromicroscopy Using a Molecule-Terminated Tip

Some Pink Yeasts Associated with Softening of Olives

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