UB Paderborn / Katalog / Suche / in CDI

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Nature communications, 2022-09, Vol.13 (1), p.5045-5045, Article 5045

2022

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Neolithic dairy farming at the extreme of agriculture in northern Europe

Proceedings of the Royal Society. B, Biological sciences, 2014-09, Vol.281 (1791), p.20140819-20140819

2014

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Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Scientific reports, 2020-08, Vol.10 (1), p.13704-13704, Article 13704

2020

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Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research

Scientific reports, 2020-01, Vol.10 (1), p.767-767, Article 767

2020

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Chemical evidence of dairying by hunter-gatherers in highland Lesotho in the late first millennium AD

Nature human behaviour, 2020-08, Vol.4 (8), p.791

2020

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Archaeological science and object biography: a Roman bronze lamp from Kavastu bog (Estonia)

Antiquity, 2017-02, Vol.91 (355), p.124-138

2017

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Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

Food chemistry, 2019-06, Vol.282, p.27-35

2019

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Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

Proceedings of the Royal Society. B, Biological sciences, 2014-04, Vol.281 (1780), p.20132372-20132372

2014

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Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging

Proceedings of the National Academy of Sciences - PNAS, 2020-06, Vol.117 (26), p.14688-14693

2020

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Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

Proceedings of the Royal Society. B, Biological sciences, 2019-01, Vol.286 (1894), p.20182347

2019

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Direct evidence of the use of beehive products in pre‐Roman Sardinia

Archaeometry, 2023-04, Vol.65 (2), p.354-369

2023

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COMPOUND-SPECIFIC RADIOCARBON, STABLE CARBON ISOTOPE AND BIOMARKER ANALYSIS OF MIXED MARINE/TERRESTRIAL LIPIDS PRESERVED IN ARCHAEOLOGICAL POTTERY VESSELS

Radiocarbon, 2020-12, Vol.62 (6), p.1679-1697

2020

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Lipidrückstände in archäologischen Keramiken als Träger von Informationen über vergangene Ernährungsgewohnheiten

Lebensmittelchemie, 2020-03, Vol.74 (S1), p.S1-005-S1-005

2020

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Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

Nature (London), 2022-09, Vol.609 (7927), p.E9-E9

2022

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What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain

Antiquity, 2011-12, Vol.85 (330), p.1339

2011

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Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

Journal of archaeological science, 2018-05, Vol.93, p.74-81

2018

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‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs

TrAC, Trends in analytical chemistry (Regular ed.), 2024-07, Vol.176, p.117668, Article 117668

2024

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Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants

Tetrahedron letters, 2018-12, Vol.59 (50), p.4401-4404

2018

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A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Journal of archaeological science, 2021-08, Vol.132, p.105397, Article 105397

2021

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Lipidrückstände in archäologischen Keramiken als Träger von Informationen über vergangene Ernährungsgewohnheiten

Lebensmittelchemie, 2020-03, Vol.74 (S1)

2020

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From the inside out: Upscaling organic residue analyses of archaeological ceramics

Journal of archaeological science, reports, 2017-12, Vol.16, p.627-640

2017

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Dairying, diseases and the evolution of lactase persistence in Europe

Nature (London), 2022-08, Vol.608 (7922), p.336-345

2022

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‘It's still the same old story’: The current southern Transdanubian approach to the Neolithisation process of central Europe

Quaternary international, 2020-09, Vol.560-561, p.154-178

2020

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Widespread exploitation of the honeybee by early Neolithic farmers

Nature (London), 2016-06, Vol.534 (7607), p.S17-S18

2016

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Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

Proceedings of the Royal Society. B, Biological sciences, 2014-04, Vol.281 (1780), p.1-8

2014

Volltextzugriff (PDF)

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Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Neolithic dairy farming at the extreme of agriculture in northern Europe

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research

Chemical evidence of dairying by hunter-gatherers in highland Lesotho in the late first millennium AD

Archaeological science and object biography: a Roman bronze lamp from Kavastu bog (Estonia)

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

Direct evidence of the use of beehive products in pre‐Roman Sardinia

COMPOUND-SPECIFIC RADIOCARBON, STABLE CARBON ISOTOPE AND BIOMARKER ANALYSIS OF MIXED MARINE/TERRESTRIAL LIPIDS PRESERVED IN ARCHAEOLOGICAL POTTERY VESSELS

Lipidrückstände in archäologischen Keramiken als Träger von Informationen über vergangene Ernährungsgewohnheiten

Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain

Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs

Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Lipidrückstände in archäologischen Keramiken als Träger von Informationen über vergangene Ernährungsgewohnheiten

From the inside out: Upscaling organic residue analyses of archaeological ceramics

Dairying, diseases and the evolution of lactase persistence in Europe

‘It's still the same old story’: The current southern Transdanubian approach to the Neolithisation process of central Europe

Widespread exploitation of the honeybee by early Neolithic farmers

Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

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