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Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children

Thorax, 2007-09, Vol.62 (9), p.773-779

2007

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Mediterranean-Type Diet and Brain Structural Change from 73 to 79 Years in the Lothian Birth Cohort 1936

The Journal of nutrition, health & aging, 2022-04, Vol.26 (4), p.368-372

2022

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Breastfeeding and introduction of complementary foods during infancy in relation to the risk of asthma and atopic diseases up to 10 years

Clinical and experimental allergy, 2013-11, Vol.43 (11), p.1263-1273

2013

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Meal and snacking patterns of school-aged children in Scotland

European journal of clinical nutrition, 2009-11, Vol.63 (11), p.1297-1304

2009

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Prevalence and year-on-year trends in childhood thinness in a whole population study

Archives of disease in childhood, 2014-01, Vol.99 (1), p.58-61

2014

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Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines

Journal of human nutrition and dietetics, 2016-04, Vol.29 (2), p.262-268

2016

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Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function

The Journal of nutrition, health & aging, 2008-12, Vol.12 (10), p.735-741

2008

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A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the Prostate Cancer Weight Management (PRO-MAN) randomised controlled trial

British journal of nutrition, 2019-09, Vol.122 (5), p.592-600

2019

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Early rattles, purrs and whistles as predictors of later wheeze

Archives of disease in childhood, 2008-08, Vol.93 (8), p.701-704

2008

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Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE3), Article E203

2015

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Inequalities in diet, obesity, physical activity and physical inactivity in children in Scotland in 2010

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE3), Article E244

2012

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Food and drink purchases outside of school across the school day in Scotland: who is purchasing food and drink and where are they buying it from?

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE3), Article E247

2012

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A formative study exploring parents' and health visitor's perspectives of the relevance and acceptability of weight management programmes targeting preschool children in Grampian, Scotland

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E143

2013

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Evaluation of NHS Grampian's child healthy weight programmes: Engagement and impact

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E19

2012

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A survey to inform the design of a weight loss programme for overweight and obese women treated for breast cancer

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E4

2012

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Focus group discussions to inform the design of a weight loss programme suitable for overweight and obese women treated for breast cancer

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E3

2012

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Views of parents on routine measurements of children's growth in schools

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E444

2010

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Fat and sugar intake and physical inactivity: results from a national survey of children in Scotland

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E14

2012

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Provision of a healthy weight maintenance programme for men treated for prostate cancer: a study of patients' preferences

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE1), Article E2

2012

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Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children: a feasibility study

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E486

2010

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How many children meet dietary targets for both fat and sugar intake? A national survey of dietary intake of children in Scotland

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E75

2010

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Dietary patterns and the risk of incident CVD in Scottish adults

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E448

2010

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Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E428

2010

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Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E76

2010

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What features of a nutrition resource are important to adolescents of a low socioeconomic status?

Public health nutrition, 2020-07, Vol.23 (10), p.1716-1725

2020

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Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children

Mediterranean-Type Diet and Brain Structural Change from 73 to 79 Years in the Lothian Birth Cohort 1936

Breastfeeding and introduction of complementary foods during infancy in relation to the risk of asthma and atopic diseases up to 10 years

Meal and snacking patterns of school-aged children in Scotland

Prevalence and year-on-year trends in childhood thinness in a whole population study

Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines

Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function

A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the Prostate Cancer Weight Management (PRO-MAN) randomised controlled trial

Early rattles, purrs and whistles as predictors of later wheeze

Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010

Inequalities in diet, obesity, physical activity and physical inactivity in children in Scotland in 2010

Food and drink purchases outside of school across the school day in Scotland: who is purchasing food and drink and where are they buying it from?

A formative study exploring parents' and health visitor's perspectives of the relevance and acceptability of weight management programmes targeting preschool children in Grampian, Scotland

Evaluation of NHS Grampian's child healthy weight programmes: Engagement and impact

A survey to inform the design of a weight loss programme for overweight and obese women treated for breast cancer

Focus group discussions to inform the design of a weight loss programme suitable for overweight and obese women treated for breast cancer

Views of parents on routine measurements of children's growth in schools

Fat and sugar intake and physical inactivity: results from a national survey of children in Scotland

Provision of a healthy weight maintenance programme for men treated for prostate cancer: a study of patients' preferences

Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children: a feasibility study

How many children meet dietary targets for both fat and sugar intake? A national survey of dietary intake of children in Scotland

Dietary patterns and the risk of incident CVD in Scottish adults

Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries

Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland

What features of a nutrition resource are important to adolescents of a low socioeconomic status?

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