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Hemodiafiltration is associated with reduced inflammation, oxidative stress and improved endothelial risk profile compared to high-flux hemodialysis in children

PloS one, 2018-06, Vol.13 (6), p.e0198320-e0198320

2018

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Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges

Journal of applied polymer science, 2014-07, Vol.131 (13), p.np-n/a

2014

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Phosphate control in reducing FGF23 levels in hemodialysis patients

PloS one, 2018-08, Vol.13 (8), p.e0201537-e0201537

2018

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Resetting the epigenetic balance of Polycomb and COMPASS function at enhancers for cancer therapy

Nature medicine, 2018-06, Vol.24 (6), p.758-769

2018

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CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel

Journal of food quality, 2024-05, Vol.2024, p.1-13

2024

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Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality

Journal of food quality, 2018-01, Vol.2018, p.1-9

2018

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Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers

Journal of food quality, 2024-01, Vol.2024, p.1-7

2024

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Influence of Selenium on Growth, Physiology, and Antioxidant Responses in Maize Varies in a Dose-Dependent Manner

Journal of food quality, 2021-03, Vol.2021, p.1-9

2021

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An integrated analysis of safety and tolerability of etelcalcetide in patients receiving hemodialysis with secondary hyperparathyroidism

PloS one, 2019-03, Vol.14 (3), p.e0213774-e0213774

2019

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Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach

Journal of food quality, 2023-05, Vol.2023, p.1-13

2023

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Phase 2b study of evocalcet (KHK7580), a novel calcimimetic, in Japanese patients with secondary hyperparathyroidism undergoing hemodialysis: A randomized, double-blind, placebo-controlled, dose-finding study

PloS one, 2018-10, Vol.13 (10), p.e0204896-e0204896

2018

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Rapid and Nondestructive Identification of Origin and Index Component Contents of Tiegun Yam Based on Hyperspectral Imaging and Chemometric Method

Journal of food quality, 2023-02, Vol.2023, p.1-11

2023

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Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging

Colloids and surfaces, B, Biointerfaces, 2013-10, Vol.110, p.208-216

2013

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Autophagy regulates hepatocyte identity and epithelial-to-mesenchymal and mesenchymal-to-epithelial transitions promoting Snail degradation

Cell death & disease, 2015-09, Vol.6 (9), p.e1880-e1880

2015

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Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

Journal of food quality, 2022-04, Vol.2022, p.1-7

2022

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Solution and gas phase evidence of anion binding through the secondary bonding interactions of a bidentate bis-antimony(iii) anion receptor

Physical chemistry chemical physics : PCCP, 2018-01, Vol.20 (1), p.46-50

2018

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Enhancing Physicochemical Characteristics of Donkey Meat through High-Voltage Electrostatic Stimulation during Acid Excretion

Journal of food quality, 2024-06, Vol.2024

2024

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Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology

Journal of food quality, 2022-06, Vol.2022, p.1-12

2022

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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

Journal of food quality, 2022-07, Vol.2022, p.1-9

2022

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Similar programmed death ligand 1 (PD-L1) expression profile in patients with mild COPD and lung cancer

Scientific reports, 2022-12, Vol.12 (1), p.22402-22402, Article 22402

2022

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Action, Property and Beauty: Planning with and for Emergent Urban Complexity

1, 2025

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Feature Variable Selection Based on VIS-NIR Spectra and Soil Moisture Content Prediction Model Construction

Journal of spectroscopy (Hindawi), 2024-05, Vol.2024, p.1-16

2024

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Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Journal of food quality, 2020-10, Vol.2020, p.1-9

2020

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An overview of the intelligent packaging technologies in the food sector

Trends in food science & technology, 2016-05, Vol.51, p.1-11

2016

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An Efficient Heparin Affinity Column Purification Method Coupled with Ultraperformance Liquid Chromatography for the Quantification of Native Lactoferrin in Breast Milk

Journal of food quality, 2021-08, Vol.2021, p.1-8

2021

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Hemodiafiltration is associated with reduced inflammation, oxidative stress and improved endothelial risk profile compared to high-flux hemodialysis in children

Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges

Phosphate control in reducing FGF23 levels in hemodialysis patients

Resetting the epigenetic balance of Polycomb and COMPASS function at enhancers for cancer therapy

CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel

Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality

Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers

Influence of Selenium on Growth, Physiology, and Antioxidant Responses in Maize Varies in a Dose-Dependent Manner

An integrated analysis of safety and tolerability of etelcalcetide in patients receiving hemodialysis with secondary hyperparathyroidism

Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach

Phase 2b study of evocalcet (KHK7580), a novel calcimimetic, in Japanese patients with secondary hyperparathyroidism undergoing hemodialysis: A randomized, double-blind, placebo-controlled, dose-finding study

Rapid and Nondestructive Identification of Origin and Index Component Contents of Tiegun Yam Based on Hyperspectral Imaging and Chemometric Method

Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging

Autophagy regulates hepatocyte identity and epithelial-to-mesenchymal and mesenchymal-to-epithelial transitions promoting Snail degradation

Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

Solution and gas phase evidence of anion binding through the secondary bonding interactions of a bidentate bis-antimony(iii) anion receptor

Enhancing Physicochemical Characteristics of Donkey Meat through High-Voltage Electrostatic Stimulation during Acid Excretion

Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology

Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation

Similar programmed death ligand 1 (PD-L1) expression profile in patients with mild COPD and lung cancer

Action, Property and Beauty: Planning with and for Emergent Urban Complexity

Feature Variable Selection Based on VIS-NIR Spectra and Soil Moisture Content Prediction Model Construction

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

An overview of the intelligent packaging technologies in the food sector

An Efficient Heparin Affinity Column Purification Method Coupled with Ultraperformance Liquid Chromatography for the Quantification of Native Lactoferrin in Breast Milk

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