UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Differences at surgery between patients with bicuspid and tricuspid aortic valves

Netherlands heart journal, 2019-02, Vol.27 (2), p.93-99

2019

Volltextzugriff (PDF)

Family screening in patients with isolated bicuspid aortic valve: Restriction to those with aortic dilatation is not justified

Netherlands heart journal, 2022-04, Vol.30 (4), p.207-211

2022

Volltextzugriff (PDF)

Right ventricular ejection fraction measured by multigated planar equilibrium radionuclide ventriculography is an independent prognostic factor in patients with ischemic heart disease

Journal of nuclear cardiology, 2012-12, Vol.19 (6), p.1162-1169

2012

Volltextzugriff (PDF)

A ventricular septal defect with a giant appendiform aneurysm of the membranous septum

Netherlands heart journal, 2013-03, Vol.21 (3), p.152-154

2013

Volltextzugriff (PDF)

A calcified sinutubular junction: the discovery of a supravalvular aortic stenosis in an elderly woman

Netherlands heart journal, 2013-12, Vol.21 (12), p.561-564

2013

Volltextzugriff (PDF)

Family screening in patients with isolated bicuspid aortic valve in a general hospital, yield and subgroup analysis

European heart journal, 2020-11, Vol.41 (Supplement_2)

2020

Volltextzugriff (PDF)

CIRCUMSTANCES OF DEATH IN ADULT CONGENITAL HEART DISEASE

Journal of the American College of Cardiology, 2010-03, Vol.55 (10), p.A41.E393-A41.E393

2010

Volltextzugriff (PDF)

967Benefit of family screening in patients with isolated bicuspid aortic valve in a general hospital

European heart journal, 2017-08, Vol.38 (suppl_1)

2017

Volltextzugriff (PDF)

Family screening in patients with isolated bicuspid aortic valve

Netherlands heart journal, 2022-04, Vol.30 (4), p.207-211

2022

Volltextzugriff (PDF)

Changes in flavour release from rehydrated: Diced bell peppers (Capsicum annuum) by artificial saliva components in three mouth model systems

Journal of the science of food and agriculture, 1995-02, Vol.67 (2), p.189-196

1995

Volltextzugriff (PDF)

Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans ( Phaseolus vulgaris)

Food chemistry, 1996, Vol.56 (4), p.343-346

1996

Volltextzugriff (PDF)

Fusion of cardiac computed tomography angiography and 18F-fluorodesoxyglucose positron emission tomography for the detection of complicated prosthetic heart valve endocarditis

European heart journal, 2013-08, Vol.34 (suppl 1), p.4545-4545

2013

Volltextzugriff (PDF)

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part 1. Flavour release in the mouth and in three mouth model systems

Food chemistry, 1995, Vol.53 (1), p.15-22

1995

Volltextzugriff (PDF)

Chufa (cyperus esculentus): A new source of dietary fibre

Journal of the science of food and agriculture, 1989, Vol.49 (3), p.291-296

1989

Volltextzugriff (PDF)

Left ventricular outflow tract obstruction as a consequence of Sanfilippo's disease

Netherlands heart journal, 2002-10, Vol.10 (10), p.422-423

2002

Volltextzugriff (PDF)

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation

Food chemistry, 1995, Vol.54 (1), p.1-7

1995

Volltextzugriff (PDF)

Do you need to combine exercise with dipyridamole? Is this your routine practice? How do you deal with the reverse redistribution pattern? Is it a clinically relevant issue?

Journal of nuclear cardiology, 2000-07, Vol.7 (4), p.403-404

2000

Volltextzugriff (PDF)

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1996-01, Vol.203 (1), p.1-6

1996

Volltextzugriff (PDF)

Comparison of chufa and olive oils

Food chemistry, 1988, Vol.28 (4), p.279-285

1988

Volltextzugriff (PDF)

Research note - migration of antioxidants from polyolefins into ethanolic simulants

Packaging technology & science, 1998-09, Vol.11 (5), p.241-245

1998

Volltextzugriff (PDF)

The determination of the cholesterol content in ready-to-serve foods by gas-liquid chromatography

Food chemistry, 1981-01, Vol.7 (2), p.117-124

1981

Volltextzugriff (PDF)

Volatile compounds of rehydrated French beans, bell peppers and leeks. I: Flavour release in the mouth and the in three mouth model systems

Food chemistry, 1995, Vol.53 (1), p.15-22

1995

Volltextzugriff (PDF)

Volatile compounds of rehydrated French beans, bell peppers and leeks. II: Gas chromatography/sniffing port analysis and sensory evaluation

Food chemistry, 1995, Vol.54 (1), p.1-7

1995

Volltextzugriff (PDF)

Migration of antioxidants from polyolefins into ethanolic simulants

Packaging technology & science, 1998, Vol.11 (5), p.241-245

1998

Volltextzugriff (PDF)

Mechanisms and targets of Fcγ-receptor mediated immunity to malaria sporozoites

Nature communications, 2021-03, Vol.12 (1), p.1742-1742, Article 1742

2021

Volltextzugriff (PDF)

1 – 25 von 70

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(61)
Mit Volltextzugriff
(64)

Publikationsform

Artikel
(69)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(37)
Humans
(17)
Biological And Medical Sciences
(15)
Male
(14)
Cardiovascular System & Cardiology
(12)
Female
(12)
Cardiac & Cardiovascular Systems
(11)
Fundamental And Applied Biological Sciences. Psychology
(10)
Middle Aged
(10)
Aged
(9)
Adult
(8)
Cardiology
(8)
Food Industries
(8)
Malaria
(7)
Medicine
(7)
Medicine & Public Health
(7)
Food Chemistry And Microbiology
(6)
Levensmiddelenchemie En -Microbiologie
(6)
Adolescent
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Differences at surgery between patients with bicuspid and tricuspid aortic valves

Family screening in patients with isolated bicuspid aortic valve: Restriction to those with aortic dilatation is not justified

Right ventricular ejection fraction measured by multigated planar equilibrium radionuclide ventriculography is an independent prognostic factor in patients with ischemic heart disease

A ventricular septal defect with a giant appendiform aneurysm of the membranous septum

A calcified sinutubular junction: the discovery of a supravalvular aortic stenosis in an elderly woman

Family screening in patients with isolated bicuspid aortic valve in a general hospital, yield and subgroup analysis

CIRCUMSTANCES OF DEATH IN ADULT CONGENITAL HEART DISEASE

967Benefit of family screening in patients with isolated bicuspid aortic valve in a general hospital

Family screening in patients with isolated bicuspid aortic valve

Changes in flavour release from rehydrated: Diced bell peppers (Capsicum annuum) by artificial saliva components in three mouth model systems

Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans ( Phaseolus vulgaris)

Fusion of cardiac computed tomography angiography and 18F-fluorodesoxyglucose positron emission tomography for the detection of complicated prosthetic heart valve endocarditis

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part 1. Flavour release in the mouth and in three mouth model systems

Chufa (cyperus esculentus): A new source of dietary fibre

Left ventricular outflow tract obstruction as a consequence of Sanfilippo's disease

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation

Do you need to combine exercise with dipyridamole? Is this your routine practice? How do you deal with the reverse redistribution pattern? Is it a clinically relevant issue?

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Comparison of chufa and olive oils

Research note - migration of antioxidants from polyolefins into ethanolic simulants

The determination of the cholesterol content in ready-to-serve foods by gas-liquid chromatography

Volatile compounds of rehydrated French beans, bell peppers and leeks. I: Flavour release in the mouth and the in three mouth model systems

Volatile compounds of rehydrated French beans, bell peppers and leeks. II: Gas chromatography/sniffing port analysis and sensory evaluation

Migration of antioxidants from polyolefins into ethanolic simulants

Mechanisms and targets of Fcγ-receptor mediated immunity to malaria sporozoites

Suchergebnisse filtern