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Benefits and safety of dietary protein for bone health—an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation

Osteoporosis international, 2018-09, Vol.29 (9), p.1933-1948

2018

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The role of calcium supplementation in healthy musculoskeletal ageing: An expert consensus meeting of the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO) and the International Foundation for Osteoporosis (IOF)

Osteoporosis international, 2017-02, Vol.28 (2), p.447-462

2017

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The role of calcium supplementation in healthy musculoskeletal ageing

Osteoporosis international, 2017-02, Vol.28 (2), p.447-462

2017

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Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

The Journal of nutrition, health & aging, 2015-01, Vol.19 (1), p.77-86

2015

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Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats

Journal of applied physiology (1985), 2008-03, Vol.104 (3), p.648-654

2008

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Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat

British journal of nutrition, 2004-07, Vol.92 (1), p.119-127

2004

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Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats : the case for equol

Osteoporosis international, 2007-05, Vol.18 (5), p.671-679

2007

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Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

Journal of pharmaceutical and biomedical analysis, 2006-06, Vol.41 (3), p.957-965

2006

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Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation conditions

Calcified tissue international, 2005-11, Vol.77 (5), p.311-318

2005

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Rutin Inhibits Ovariectomy‐Induced Osteopenia in Rats

Journal of bone and mineral research, 2000-11, Vol.15 (11), p.2251-2258

2000

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One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women

European journal of clinical nutrition, 2006-09, Vol.60 (9), p.1039-1045

2006

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Phyto-oestrogens and bone health

Proceedings of the Nutrition Society, 2008-05, Vol.67 (2), p.184-195

Coxam, Véronique

2008

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Fructooligosaccharides maximize bone-sparing effects of soy isoflavone-enriched diet in the ovariectomized rat

Calcified tissue international, 2004-08, Vol.75 (2), p.169-179

2004

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Bone mass in obese diabetic Zucker rats: influence of treadmill running

Calcified tissue international, 2002-04, Vol.70 (4), p.305-311

2002

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Influence of lifelong soy isoflavones consumption on bone mass in the rat

Experimental biology and medicine (Maywood, N.J.), 2008-02, Vol.233 (2), p.229-237

2008

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Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES)

Osteoporosis international, 2012-01, Vol.23 (1), p.193-199

2012

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The Free Fatty Acid Receptor G Protein-coupled Receptor 40 (GPR40) Protects from Bone Loss through Inhibition of Osteoclast Differentiation

The Journal of biological chemistry, 2013-03, Vol.288 (9), p.6542-6551

2013

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Preventive effect of Abelmoschus manihot (L.) Medik. on bone loss in the ovariectomised rats

Journal of ethnopharmacology, 2005-05, Vol.99 (1), p.55-60

2005

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Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss

British journal of nutrition, 2008-04, Vol.99 (4), p.764-772

2008

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Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in Science

Current medical research and opinion, 2012-04, Vol.28 (4), p.611-616

2012

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Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.761-770

2008

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Amylin inhibits ovariectomy-induced bone loss in rats

Journal of endocrinology, 2000-06, Vol.165 (3), p.663-668

2000

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Nutrition and bone metabolism

Annales d'endocrinologie, 2006-04, Vol.67 (2), p.131-137

2006

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Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats

The Journal of nutrition, 2000-07, Vol.130 (7), p.1675-1681

2000

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Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E189

2008

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Benefits and safety of dietary protein for bone health—an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation

The role of calcium supplementation in healthy musculoskeletal ageing: An expert consensus meeting of the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO) and the International Foundation for Osteoporosis (IOF)

The role of calcium supplementation in healthy musculoskeletal ageing

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats

Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat

Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats : the case for equol

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation conditions

Rutin Inhibits Ovariectomy‐Induced Osteopenia in Rats

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women

Phyto-oestrogens and bone health

Fructooligosaccharides maximize bone-sparing effects of soy isoflavone-enriched diet in the ovariectomized rat

Bone mass in obese diabetic Zucker rats: influence of treadmill running

Influence of lifelong soy isoflavones consumption on bone mass in the rat

Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES)

The Free Fatty Acid Receptor G Protein-coupled Receptor 40 (GPR40) Protects from Bone Loss through Inhibition of Osteoclast Differentiation

Preventive effect of Abelmoschus manihot (L.) Medik. on bone loss in the ovariectomised rats

Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss

Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in Science

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

Amylin inhibits ovariectomy-induced bone loss in rats

Nutrition and bone metabolism

Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats

Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male rats

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