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BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Journal of animal science, 2011-10, Vol.89 (10), p.3189-3218

2011

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Comparative biology of germ-free and conventional poultry

Poultry science, 2022-10, Vol.101 (10), p.102105-102105, Article 102105

Cowieson, A.J.

2022

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Exogenous enzymes and their effects on intestinal microbiology

Animal feed science and technology, 2012-04, Vol.173 (1-2), p.76-85

2012

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Effect of day-old chick weight on the response of broilers to high doses of exogenous phytase

Poultry science, 2024-02, Vol.103 (2), p.103296-103296, Article 103296

2024

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Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens

British journal of nutrition, 2007-10, Vol.98 (4), p.745-752

2007

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Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase

Poultry science, 2020-11, Vol.99 (11), p.5907-5914

2020

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Research Note: The effect of sequential displacement of dietary dextrose with myo-inositol on broiler chicken growth performance, bone characteristics, ileal nutrient digestibility, and total tract nutrient retention

Poultry science, 2021-02, Vol.100 (2), p.993-997

2021

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Influence of age and duration of feeding low-phosphorus diet on phytase efficacy in broiler chickens during the starter phase

Poultry science, 2019-06, Vol.98 (6), p.2588-2597

2019

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Growth performance and amino acid digestibility responses of broiler chickens fed diets containing purified soybean trypsin inhibitor and supplemented with a monocomponent protease

Poultry science, 2020-10, Vol.99 (10), p.5007-5017

2020

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The impact of age and feeding length on phytase efficacy during the starter phase of broiler chickens

Poultry science, 2019-12, Vol.98 (12), p.6742-6750

2019

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Super-dosing effects of phytase in poultry and other monogastrics

World's poultry science journal, 2011-06, Vol.67 (2), p.225-236

2011

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Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production

Poultry science, 2020-12, Vol.99 (12), p.6954-6963

2020

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Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibility

Poultry science, 2021-12, Vol.100 (12), p.101486-101486, Article 101486

2021

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Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin

Journal of animal science, 2012-06, Vol.90 (6), p.1824

2012

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Possible involvement of myo-inositol in the physiological response of broilers to high doses of microbial phytase

Animal production science, 2015-01, Vol.55 (6), p.710

2015

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Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

Poultry science, 2022-11, Vol.101 (11), p.102117-102117, Article 102117

2022

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Dynamic responses of blood metabolites to nutrient depletion and repletion in broiler chicken nutrition

Poultry science, 2024-08, Vol.103 (8), p.103859, Article 103859

2024

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Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses

Poultry science, 2023-06, Vol.102 (6), p.102619-102619, Article 102619

2023

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Growth phase and dietary α-amylase supplementation effects on nutrient digestibility and feedback enzyme secretion in broiler chickens

Poultry science, 2020-12, Vol.99 (12), p.6867-6876

2020

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Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review

World's poultry science journal, 2021-10, Vol.77 (4), p.775-795

2021

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Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility from 1 to 35 d of age

Poultry science, 2022-07, Vol.101 (7), p.101911-101911, Article 101911

2022

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Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids

British poultry science, 2008, Vol.49 (1), p.37-44

2008

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Range use and pasture consumption in free-range poultry production

Animal production science, 2013, Vol.53 (11), p.1202

2013

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Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?

Journal of applied poultry research, 2019-09, Vol.28 (3), p.556-565

2019

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The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?

World's poultry science journal, 2009-12, Vol.65 (4), p.609-624

2009

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BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Comparative biology of germ-free and conventional poultry

Exogenous enzymes and their effects on intestinal microbiology

Effect of day-old chick weight on the response of broilers to high doses of exogenous phytase

Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens

Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase

Research Note: The effect of sequential displacement of dietary dextrose with myo-inositol on broiler chicken growth performance, bone characteristics, ileal nutrient digestibility, and total tract nutrient retention

Influence of age and duration of feeding low-phosphorus diet on phytase efficacy in broiler chickens during the starter phase

Growth performance and amino acid digestibility responses of broiler chickens fed diets containing purified soybean trypsin inhibitor and supplemented with a monocomponent protease

The impact of age and feeding length on phytase efficacy during the starter phase of broiler chickens

Super-dosing effects of phytase in poultry and other monogastrics

Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production

Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibility

Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin

Possible involvement of myo-inositol in the physiological response of broilers to high doses of microbial phytase

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

Dynamic responses of blood metabolites to nutrient depletion and repletion in broiler chicken nutrition

Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses

Growth phase and dietary α-amylase supplementation effects on nutrient digestibility and feedback enzyme secretion in broiler chickens

Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review

Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility from 1 to 35 d of age

Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids

Range use and pasture consumption in free-range poultry production

Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?

The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?

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