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The Ufaw Handbook On The Care And Management Of Laboratory Animals, with an Appendix on Statistical Analysis. Edited by A. M. Worden. Pp. 368, 70 Figs. Bailliere, Tindall and Cox, London, 1947, 31s. 6d

Journal of Pharmacy and Pharmacology, 2011, Vol.1 (1), p.191-191

Coward, K. H.

2011

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La Chimie Des Vitamines Et Des Hormones, by Joseph Sivadjian. Vol. 1. Pp. 479 and Index. Gauthier-Villars, Paris (6e), 1949

Journal of Pharmacy and Pharmacology, 2011, Vol.1 (1), p.501-502

Coward, K. H.

2011

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The interdependence of the vitamins; vitamin B1 and riboflavin

Biochemical journal, 1946-01, Vol.40 (4), p.458-460

1946

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Availability of the Calcium of Milk

BMJ, 1943-07, Vol.2 (4305), p.39-40

1943

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Shortage of Calcium in the “Poorer-Class” Diet

BMJ, 1938-01, Vol.1 (4018), p.59-64

1938

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Relative Needs of Male and Female Rats for Vitamin A

BMJ, 1942-04, Vol.1 (4239), p.435-436

Coward, Katharine H.

1942

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The second international standard for vitamin D: crystalline vitamin D3

Bulletin of the World Health Organization, 1954, Vol.10 (6), p.875-894

1954

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The Vitamin Content of Certain Proprietary Preparations

BMJ, 1923-01, Vol.1 (3236), p.13-15

1923

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The utilization by the rat of vitamin A and carotene administered in different media

Biochemical journal, 1936-10, Vol.30 (10), p.1878-1882

Coward, K H

1936

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The accuracy of vitamin A determinations. The starting-point of the test period

Biochemical journal, 1936-11, Vol.30 (11), p.2009-2011

Coward, K H

1936

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The relation of the growth response to dosage of vitamin A: Confirmation of a curve relating response to dose of vitamin A given

Biochemical journal, 1934, Vol.28 (3), p.865-869

Coward, K H

1934

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The minimum amount of vitamin D required for a positive antirachitic effect in the "line" test

Biochemical journal, 1928, Vol.22 (5), p.1221-1222

Coward, K H

1928

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The Persistence of Vitamin A in Plant Tissues

Biochemical journal, 1925, Vol.19 (3), p.500-506

Coward, K H

1925

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Some Observations on the Extraction and Estimation of Lipochromes from Animal and Plant Tissues

Biochemical journal, 1924, Vol.18 (5), p.1114-1122

Coward, K H

1924

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The Formation of Vitamin A in Plant Tissues. II

Biochemical journal, 1923, Vol.17 (1), p.134-144.1

Coward, K H

1923

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Synthesis of Vitamin A by a Fresh-water Alga, Chlorella (sp.?)

Biochemical journal, 1925, Vol.19 (2), p.240-241

Coward, K H

1925

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The Association of Vitamin A with the Lipochromes of Plant Tissues

Biochemical journal, 1923, Vol.17 (1), p.145-156

Coward, K H

1923

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The Lipochromes of Etiolated Wheat Seedlings

Biochemical journal, 1924, Vol.18 (5), p.1123-1126

Coward, K H

1924

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The International Standard For Vitamin D

Journal of pharmacy and pharmacology, 1949-11, Vol.1 (1), p.737-746

Coward, Katharine H.

1949

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Shortage of Calcium in the Diet

BMJ, 1938-01, Vol.1 (4021), p.255-255

Coward, Katharine H.

1938

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QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESH

BMJ, 1935-11, Vol.2 (3908), p.1041-1044

1935

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The variation in the unit of the œstrus‐producing hormone

The Journal of physiology, 1927-08, Vol.63 (3), p.270-279

1927

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Simplification of vitamin tests: The effect of giving doses half-weekly for vitamin A tests, and once only for vitamin D tests, instead of giving doses daily

Biochemical journal, 1934, Vol.28 (3), p.870-874

1934

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The degree of accuracy obtainable by the line test in estimations of vitamin D

Biochemical journal, 1933, Vol.27 (2), p.451-465

1933

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The biological determination of crystalline vitamin B(1)

Biochemical journal, 1939-05, Vol.33 (5), p.658-662

1939

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The Ufaw Handbook On The Care And Management Of Laboratory Animals, with an Appendix on Statistical Analysis. Edited by A. M. Worden. Pp. 368, 70 Figs. Bailliere, Tindall and Cox, London, 1947, 31s. 6d

La Chimie Des Vitamines Et Des Hormones, by Joseph Sivadjian. Vol. 1. Pp. 479 and Index. Gauthier-Villars, Paris (6e), 1949

The interdependence of the vitamins; vitamin B1 and riboflavin

Availability of the Calcium of Milk

Shortage of Calcium in the “Poorer-Class” Diet

Relative Needs of Male and Female Rats for Vitamin A

The second international standard for vitamin D: crystalline vitamin D3

The Vitamin Content of Certain Proprietary Preparations

The utilization by the rat of vitamin A and carotene administered in different media

The accuracy of vitamin A determinations. The starting-point of the test period

The relation of the growth response to dosage of vitamin A: Confirmation of a curve relating response to dose of vitamin A given

The minimum amount of vitamin D required for a positive antirachitic effect in the "line" test

The Persistence of Vitamin A in Plant Tissues

Some Observations on the Extraction and Estimation of Lipochromes from Animal and Plant Tissues

The Formation of Vitamin A in Plant Tissues. II

Synthesis of Vitamin A by a Fresh-water Alga, Chlorella (sp.?)

The Association of Vitamin A with the Lipochromes of Plant Tissues

The Lipochromes of Etiolated Wheat Seedlings

The International Standard For Vitamin D

Shortage of Calcium in the Diet

QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESH

The variation in the unit of the œstrus‐producing hormone

Simplification of vitamin tests: The effect of giving doses half-weekly for vitamin A tests, and once only for vitamin D tests, instead of giving doses daily

The degree of accuracy obtainable by the line test in estimations of vitamin D

The biological determination of crystalline vitamin B(1)

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