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Combinations of Histone Deacetylase Inhibitors with Distinct Latency Reversing Agents Variably Affect HIV Reactivation and Susceptibility to NK Cell-Mediated Killing of T Cells That Exit Viral Latency

International journal of molecular sciences, 2021-07, Vol.22 (13), p.6654

2021

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Potential of the NKG2D/NKG2DL Axis in NK Cell-Mediated Clearance of the HIV-1 Reservoir

International journal of molecular sciences, 2019-09, Vol.20 (18), p.4490

2019

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The Role of NK Cells in EBV Infection and Related Diseases: Current Understanding and Hints for Novel Therapies

Cancers, 2023-03, Vol.15 (6), p.1914

2023

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APOBEC3G/3A Expression in Human Immunodeficiency Virus Type 1-Infected Individuals Following Initiation of Antiretroviral Therapy Containing Cenicriviroc or Efavirenz

Frontiers in immunology, 2018-08, Vol.9, p.1839-1839

2018

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The CCL2/CCR2 Axis in the Pathogenesis of HIV-1 Infection: A New Cellular Target for Therapy?

Current drug targets, 2016-01, Vol.17 (1), p.76-110

2016

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Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Food research international, 2018-09, Vol.111, p.682-688

2018

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Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm

Journal of the knowledge economy, 2023-12

2023

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Impact of IL-15 and latency reversing agent combinations in the reactivation and NK cell-mediated suppression of the HIV reservoir

Scientific reports, 2022-11, Vol.12 (1), p.18567-18567, Article 18567

2022

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Corporate social responsibility and biotechnological foods: an experimental study on consumer’s behaviour

Nutrition and food science, 2022-06, Vol.52 (5), p.858-871

2022

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Understanding the regulation of APOBEC3 expression: Current evidence and much to learn

Journal of leukocyte biology, 2018-03, Vol.103 (3), p.433-444

2018

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Food waste and bio-economy: A scenario for the Italian tomato market

Journal of cleaner production, 2019-08, Vol.227, p.424-433

2019

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SAMHD1 phosphorylation and cytoplasmic relocalization after human cytomegalovirus infection limits its antiviral activity

PLoS pathogens, 2020-09, Vol.16 (9), p.e1008855-e1008855

2020

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This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay

Nutrition and food science, 2024-01, Vol.54 (1), p.13-32

2024

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GMOs and the issue of coexistence in Italy

Nutrition and food science, 2016-09, Vol.46 (5), p.659-671

Covino, Daniela

2016

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Five carbon- and nitrogen-bearing species in a hot giant planet's atmosphere

Nature (London), 2021-04, Vol.592 (7853), p.205-208

2021

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Digital and Green Behaviour: An Exploratory Study on Italian Consumers

Sustainability, 2024-04, Vol.16 (8), p.3459

2024

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Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

Corporate social-responsibility and environmental management, 2019-01, Vol.26 (1), p.97-105

2019

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Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price

Sustainability, 2024-08, Vol.16 (16), p.6895

2024

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Transcriptome Profiling of Human Monocyte-Derived Macrophages Upon CCL2 Neutralization Reveals an Association Between Activation of Innate Immune Pathways and Restriction of HIV-1 Gene Expression

Frontiers in immunology, 2020-09, Vol.11, p.2129-2129

2020

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Induction of the antiviral factors APOBEC3A and RSAD2 upon CCL2 neutralization in primary human macrophages involves NF-κB, JAK/STAT, and gp130 signaling

Journal of leukocyte biology, 2024-05

2024

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Innovation and sustainability in agri-food companies: The role of quality

RIVISTA DI STUDI SULLA SOSTENIBILITA, 2016 (1), p.131-141

2016

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Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

Foods, 2023-08, Vol.12 (15), p.2933

2023

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Potentialities of new agri-biotechnology for sustainable nutrition

RIVISTA DI STUDI SULLA SOSTENIBILITA, 2016 (2), p.97-106

2016

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Genetically modified and socially responsible foods: A significant relationship for consumer's preferences

RIVISTA DI STUDI SULLA SOSTENIBILITA, 2021 (2), p.371-383

2021

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Metaverse, the last technological frontier of environmental sustainable food: Worldwide evidence from the first business case studies

RIVISTA DI STUDI SULLA SOSTENIBILITA, 2023, Vol.13 (1), p.153-165

2023

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Combinations of Histone Deacetylase Inhibitors with Distinct Latency Reversing Agents Variably Affect HIV Reactivation and Susceptibility to NK Cell-Mediated Killing of T Cells That Exit Viral Latency

Potential of the NKG2D/NKG2DL Axis in NK Cell-Mediated Clearance of the HIV-1 Reservoir

The Role of NK Cells in EBV Infection and Related Diseases: Current Understanding and Hints for Novel Therapies

APOBEC3G/3A Expression in Human Immunodeficiency Virus Type 1-Infected Individuals Following Initiation of Antiretroviral Therapy Containing Cenicriviroc or Efavirenz

The CCL2/CCR2 Axis in the Pathogenesis of HIV-1 Infection: A New Cellular Target for Therapy?

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm

Impact of IL-15 and latency reversing agent combinations in the reactivation and NK cell-mediated suppression of the HIV reservoir

Corporate social responsibility and biotechnological foods: an experimental study on consumer’s behaviour

Understanding the regulation of APOBEC3 expression: Current evidence and much to learn

Food waste and bio-economy: A scenario for the Italian tomato market

SAMHD1 phosphorylation and cytoplasmic relocalization after human cytomegalovirus infection limits its antiviral activity

This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay

GMOs and the issue of coexistence in Italy

Five carbon- and nitrogen-bearing species in a hot giant planet's atmosphere

Digital and Green Behaviour: An Exploratory Study on Italian Consumers

Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price

Transcriptome Profiling of Human Monocyte-Derived Macrophages Upon CCL2 Neutralization Reveals an Association Between Activation of Innate Immune Pathways and Restriction of HIV-1 Gene Expression

Induction of the antiviral factors APOBEC3A and RSAD2 upon CCL2 neutralization in primary human macrophages involves NF-κB, JAK/STAT, and gp130 signaling

Innovation and sustainability in agri-food companies: The role of quality

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

Potentialities of new agri-biotechnology for sustainable nutrition

Genetically modified and socially responsible foods: A significant relationship for consumer's preferences

Metaverse, the last technological frontier of environmental sustainable food: Worldwide evidence from the first business case studies

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