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Handbook of Food Security and Society

1, 2023

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Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review

Nutrients, 2018-03, Vol.10 (3), p.293

2018

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What can families gain from the family meal? A mixed-papers systematic review

Appetite, 2020-10, Vol.153, p.104725-104725, Article 104725

2020

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A systematic review of interventions to support the careers of women in academic medicine and other disciplines

BMJ open, 2018-03, Vol.8 (3), p.e020380-e020380

2018

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Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

Public health nutrition, 2008-12, Vol.11 (12), p.1365-1371

2008

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Food

Coveney, John

2, 2024

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Food

Coveney, John

Second edition, 2023

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Food

Coveney, John

Second edition, 2023

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Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Nutrients, 2020-03, Vol.12 (3), p.817

2020

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Food

Coveney, John

2, 2023

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Effects of mobility and location on food access

Health & place, 2009-03, Vol.15 (1), p.45-55

2009

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Factors influencing food service provision decisions in centre-based early childhood education and care services: Cooks' perspective

Health promotion journal of Australia, 2021-01, Vol.32 (1), p.107-116

2021

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The Re-enchantment of Food: An Introduction

Sociological research online, 2023-12, Vol.28 (4), p.988-994

Coveney, John

2023

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The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti

Clinical nutrition open science, 2023-04, Vol.48, p.33-35

2023

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Measuring capacity building in communities: a review of the literature

BMC public health, 2011-11, Vol.11 (1), p.850-850, Article 850

2011

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Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

Frontiers in public health, 2020-07, Vol.8, p.369-369

2020

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Are Australians ready for warning labels, marketing bans and sugary drink taxes? Two cross-sectional surveys measuring support for policy responses to sugar-sweetened beverages

BMJ open, 2019-06, Vol.9 (6), p.e027962-e027962

2019

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Toddler fractures immobilisation and complications: A retrospective review

Injury, 2024-06, Vol.55 (6), p.111566-111566, Article 111566

2024

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An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption

Nutrients, 2020-09, Vol.12 (9), p.2841

2020

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Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia

Australian and New Zealand journal of public health, 2020-08, Vol.44 (4), p.291-294

2020

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Continuing the conversation about strengths-based approaches and deficit discourses in Aboriginal and Torres Strait Islander nutrition research; response to Brimblecombe et al., 2023

SSM. Qualitative research in health, 2024-06, Vol.5, p.100400

2024

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Challenging deficit discourse in Aboriginal and Torres Strait Islander nutrition and dietetics research: A critical discourse analysis

SSM. Qualitative research in health, 2023-12, Vol.4, p.100323, Article 100323

2023

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Promoting Recall and Preserving the Historical Authenticity of Data Used to Investigate Food Regulatory Policy in Australia

International journal of qualitative methods, 2021, Vol.20, p.160940692110414

2021

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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

BMC public health, 2021-07, Vol.21 (1), p.1-1468, Article 1468

2021

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A critical food system program in South Australia and the effects on consumer knowledge and attitudes

Health promotion journal of Australia, 2021-07, Vol.32 (3), p.467-474

2021

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Handbook of Food Security and Society

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review

What can families gain from the family meal? A mixed-papers systematic review

A systematic review of interventions to support the careers of women in academic medicine and other disciplines

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

Food

Food

Food

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Food

Effects of mobility and location on food access

Factors influencing food service provision decisions in centre-based early childhood education and care services: Cooks' perspective

The Re-enchantment of Food: An Introduction

The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti

Measuring capacity building in communities: a review of the literature

Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

Are Australians ready for warning labels, marketing bans and sugary drink taxes? Two cross-sectional surveys measuring support for policy responses to sugar-sweetened beverages

Toddler fractures immobilisation and complications: A retrospective review

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption

Nothing beats taste or convenience: a national survey of where and why people buy sugary drinks in Australia

Continuing the conversation about strengths-based approaches and deficit discourses in Aboriginal and Torres Strait Islander nutrition research; response to Brimblecombe et al., 2023

Challenging deficit discourse in Aboriginal and Torres Strait Islander nutrition and dietetics research: A critical discourse analysis

Promoting Recall and Preserving the Historical Authenticity of Data Used to Investigate Food Regulatory Policy in Australia

The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

A critical food system program in South Australia and the effects on consumer knowledge and attitudes

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