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“You can’t just eat 16 teaspoons of sugar so why would you drink 16 teaspoons’ worth of sugar?”: a qualitative study of young adults’ reactions to sugary drink warning labels

BMC public health, 2022-06, Vol.22 (1), p.1-1241, Article 1241

2022

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Is high-concentration Nitrous oxide the safest option for short periods of procedural sedation in Paediatric Emergency Medicine

Irish medical journal, 2023-09, Vol.116 (8), p.844-844

2023

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Support following total laryngectomy: Exploring the concept from different perspectives

European journal of cancer care, 2018-05, Vol.27 (3), p.e12848-n/a

2018

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Warning labels for sugar-sweetened beverages and fruit juice: evaluation of 27 different labels on health effects, sugar content, energy and exercise equivalency

Public health (London), 2024-05, Vol.230, p.138-148

2024

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Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals

Clinical nutrition open science, 2023-04, Vol.48, p.30-32

2023

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A Regularized Second-Order Correlation Method from Green’s Function Theory

Journal of chemical theory and computation, 2023-07, Vol.19 (13), p.3915-3928

2023

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An exploration of the value of social interaction in a boys' group for adolescents with muscular dystrophy

Child : care, health & development, 2013-01, Vol.39 (1), p.81-89

2013

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Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities

SSM - population health, 2017-12, Vol.3 (C), p.566-576

2017

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The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns

Food control, 2012-06, Vol.25 (2), p.476-483

2012

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Phonon screening and dissociation of excitons at finite temperatures from first principles

Proceedings of the National Academy of Sciences - PNAS, 2024-07, Vol.121 (30)

2024

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I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto

Clinical nutrition open science, 2023-02, Vol.47, p.78-84

2023

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The government and ethics of health promotion: the importance of Michel Foucault

Health education research, 1998-09, Vol.13 (3), p.459-468

Coveney, J.

1998

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Cost and affordability of healthy food in rural South Australia

Rural and remote health, 2012, Vol.12, p.1938-1938

2012

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Food and trust in Australia: building a picture

Public health nutrition, 2008-03, Vol.11 (3), p.237-245

Coveney, John

2008

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A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition

Public health nutrition, 2005-05, Vol.8 (3), p.290-297

Coveney, John

2005

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Governing childhood obesity: Framing regulation of fast food advertising in the Australian print media

Social science & medicine (1982), 2009-11, Vol.69 (9), p.1402-1408

2009

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Patients information needs through the cancer jouney

European journal of public health, 2016-11, Vol.26 (suppl_1)

2016

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The government of girth

Health sociology review, 2008-08, Vol.17 (2), p.199-213

Coveney, John

2008

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Public health nutrition and food policy

Public health nutrition, 2004-08, Vol.7 (5), p.591-598

2004

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Reconnecting Australian consumers and producers: Identifying problems of distrust

Food policy, 2012-12, Vol.37 (6), p.634-640

2012

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Trust in the health system: An analysis and extension of the social theories of Giddens and Luhmann

Health sociology review, 2008-08, Vol.17 (2), p.177-186

2008

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Comparison of modelling approaches for the eddy current problem as applied to the geometry of a taphole

Measurement science & technology, 2006-02, Vol.17 (2), p.340-352

2006

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A new platform for increasing capacity in community based intervention: CO-OPS Mark II

Obesity research & clinical practice, 2012-10, Vol.6, p.86-87

2012

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Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities

Health & place, 2015-07, Vol.34, p.54-62

2015

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In pursuit of the study of pleasure: implications for health research and practice

Health (London, England : 1997), 2003-04, Vol.7 (2), p.161-179

2003

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“You can’t just eat 16 teaspoons of sugar so why would you drink 16 teaspoons’ worth of sugar?”: a qualitative study of young adults’ reactions to sugary drink warning labels

Is high-concentration Nitrous oxide the safest option for short periods of procedural sedation in Paediatric Emergency Medicine

Support following total laryngectomy: Exploring the concept from different perspectives

Warning labels for sugar-sweetened beverages and fruit juice: evaluation of 27 different labels on health effects, sugar content, energy and exercise equivalency

Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals

A Regularized Second-Order Correlation Method from Green’s Function Theory

An exploration of the value of social interaction in a boys' group for adolescents with muscular dystrophy

Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities

The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns

Phonon screening and dissociation of excitons at finite temperatures from first principles

I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto

The government and ethics of health promotion: the importance of Michel Foucault

Cost and affordability of healthy food in rural South Australia

Food and trust in Australia: building a picture

A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition

Governing childhood obesity: Framing regulation of fast food advertising in the Australian print media

Patients information needs through the cancer jouney

The government of girth

Public health nutrition and food policy

Reconnecting Australian consumers and producers: Identifying problems of distrust

Trust in the health system: An analysis and extension of the social theories of Giddens and Luhmann

Comparison of modelling approaches for the eddy current problem as applied to the geometry of a taphole

A new platform for increasing capacity in community based intervention: CO-OPS Mark II

Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities

In pursuit of the study of pleasure: implications for health research and practice

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