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Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

Inflammopharmacology, 2008-10, Vol.16 (5), p.216-218

Covas, M.-I.

2008

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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

Atherosclerosis, 2005-07, Vol.181 (1), p.149-158

2005

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High monetary costs of dietary patterns associated with lower body mass index: a population-based study

International Journal of Obesity, 2006-10, Vol.30 (10), p.1574-1579

2006

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Dietary total antioxidant capacity and mortality in the PREDIMED study

European journal of nutrition, 2016-02, Vol.55 (1), p.227-236

2016

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Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women

Atherosclerosis, 2003-04, Vol.167 (2), p.327-334

2003

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

The New England journal of medicine, 2018-06, Vol.378 (25), p.e34-e34

2018

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Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

European journal of clinical nutrition, 2008-04, Vol.62 (4), p.570-574

2008

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Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Journal of epidemiology and community health (1979), 2009-07, Vol.63 (7), p.582-588

2009

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Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study

European journal of clinical nutrition, 2012-12, Vol.66 (12), p.1369-1371

2012

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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

British journal of nutrition, 2013-07, Vol.110 (2), p.337-346

2013

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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population

Clinical nutrition (Edinburgh, Scotland), 2001-10, Vol.20 (5), p.429-437

2001

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Validation of the Minnesota leisure time physical activity questionnaire in Spanish women

Medicine and science in sports and exercise, 2000-08, Vol.32 (8), p.1431-1437

2000

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Mediterranean diet and heart rate: The PREDIMED randomised trial

International journal of cardiology, 2014-02, Vol.171 (2), p.299-301

2014

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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.60-67

2015

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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.186-190

2003

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Nutrition, metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.953-959

2013

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Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene―diet interactions

International Journal of Obesity, 2013-11, Vol.37 (11), p.1499-1505

2013

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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

European journal of clinical nutrition, 2003-01, Vol.57 (1), p.186-190

2003

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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Nutrition, metabolism, and cardiovascular diseases, 2013-12, Vol.23 (12), p.1167-1174

2013

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Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

Nutrition, metabolism, and cardiovascular diseases, 2011-05, Vol.21 (5), p.323-331

2011

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Decreased endogenous antioxidant enzymatic status in essential hypertension

Journal of human hypertension, 2000-06, Vol.14 (6), p.343-345

2000

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Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the predimed study

The Journal of nutrition, health & aging, 2011-12, Vol.15 (10), p.939-944

2011

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Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Biomedical chromatography, 2015-07, Vol.29 (7), p.1035-1041

2015

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Amount and Intensity of Physical Activity, Fitness, and Serum Lipids in Pre-Menopausal Women

International journal of sports medicine, 2006-11, Vol.27 (11), p.911-918

2006

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Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis

IEEE journal of biomedical and health informatics, 2017-05, Vol.21 (3), p.628-634

2017

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Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

High monetary costs of dietary patterns associated with lower body mass index: a population-based study

Dietary total antioxidant capacity and mortality in the PREDIMED study

Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population

Validation of the Minnesota leisure time physical activity questionnaire in Spanish women

Mediterranean diet and heart rate: The PREDIMED randomised trial

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene―diet interactions

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

Decreased endogenous antioxidant enzymatic status in essential hypertension

Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the predimed study

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Amount and Intensity of Physical Activity, Fitness, and Serum Lipids in Pre-Menopausal Women

Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis

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