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Relation between insulin resistance, hyperinsulinemia, postheparin plasma lipoprotein lipase activity, and postprandial lipemia

Arteriosclerosis, thrombosis, and vascular biology, 1995-03, Vol.15 (3), p.320-324

1995

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The search continues for a tool to evaluate dietary quality

The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.417-417

Coulston, A M

2001

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Nutrition principles for the management of diabetes and related complications

Diabetes care, 1994-05, Vol.17 (5), p.490

1994

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Cardiovascular disease risk in women with diabetes needs attention

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.931-932

Coulston, A.M

2004

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Clinical experience with modified enteral formulas for patients with diabetes

Clinical nutrition (Edinburgh), 1998-09, Vol.17, p.46-56

Coulston, A.M.

1998

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role of dietary fats in plant-based diets

The American journal of clinical nutrition, 1999-09, Vol.70 (3S), p.512S-515S

Coulston, A.M

1999

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The insulin resistance syndrome and coronary artery disease

Coronary artery disease, 2003-06, Vol.14 (4), p.335-348

2003

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Limitations on the adage “eat a variety of foods”?

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.350-351

Coulston, Ann M

1999

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Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients

Diabetes care, 1989-02, Vol.12 (2), p.94-101

1989

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Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.946-949

1996

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L-arginine and nitric oxide-related compounds in plasma: comparison of normal and arginine-free diets in a 24-h crossover study

Vascular medicine (London, England), 1999-02, Vol.4 (1), p.27-32

1999

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Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.67-71

1990

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Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus

The American journal of medicine, 1987-02, Vol.82 (2), p.213-220

1987

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Effects of dietary carbohydrate and fat intake on glucose and lipoprotein metabolism in individuals with diabetes mellitus

Diabetes care, 1991-09, Vol.14 (9), p.774-785

1991

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Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM

Diabetes care, 1987-07, Vol.10 (4), p.395-400

1987

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The clinical utility of the glycemic index and its application to mixed meals

Canadian journal of physiology and pharmacology, 1991-01, Vol.69 (1), p.100-107

1991

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American health care reform: implications for medical nutrition therapy

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1275-1276

1994

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Glycemic effects of carbohydrates: a different perspective

Diabetes care, 1986-11, Vol.9 (6), p.641-647

1986

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Insulin resistance syndrome: a potent culprit in cardiovascular disease

Journal of the American Dietetic Association, 2004-02, Vol.104 (2), p.176-179

2004

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Sugar and Sugars: Myths and Realities

Journal of the American Dietetic Association, 2002-03, Vol.102 (3), p.351-353

2002

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Effect of acute variations in dietary fat and carbohydrate intake on retinyl ester content of intestinally derived lipoproteins

The journal of clinical endocrinology and metabolism, 1992, Vol.74 (1), p.28-32

1992

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To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.16-24

1986

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Meals-On-Wheels Applicants are a Population at Risk for Poor Nutritional Status

Journal of the American Dietetic Association, 1996-06, Vol.96 (6), p.570-573

1996

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Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.965-970

1984

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Obesity As An Epidemic: Facing the Challenge

Journal of the American Dietetic Association, 1998-10, Vol.98 (10), p.S6-S8

COULSTON, ANN M

1998

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Relation between insulin resistance, hyperinsulinemia, postheparin plasma lipoprotein lipase activity, and postprandial lipemia

The search continues for a tool to evaluate dietary quality

Nutrition principles for the management of diabetes and related complications

Cardiovascular disease risk in women with diabetes needs attention

Clinical experience with modified enteral formulas for patients with diabetes

role of dietary fats in plant-based diets

The insulin resistance syndrome and coronary artery disease

Limitations on the adage “eat a variety of foods”?

Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients

Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers

L-arginine and nitric oxide-related compounds in plasma: comparison of normal and arginine-free diets in a 24-h crossover study

Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus

Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus

Effects of dietary carbohydrate and fat intake on glucose and lipoprotein metabolism in individuals with diabetes mellitus

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM

The clinical utility of the glycemic index and its application to mixed meals

American health care reform: implications for medical nutrition therapy

Glycemic effects of carbohydrates: a different perspective

Insulin resistance syndrome: a potent culprit in cardiovascular disease

Sugar and Sugars: Myths and Realities

Effect of acute variations in dietary fat and carbohydrate intake on retinyl ester content of intestinally derived lipoproteins

To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

Meals-On-Wheels Applicants are a Population at Risk for Poor Nutritional Status

Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

Obesity As An Epidemic: Facing the Challenge

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