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Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

Advances in nutrition (Bethesda, Md.), 2015-03, Vol.6 (2), p.198-205

2015

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Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

Journal of dairy science, 2006-10, Vol.89 (10), p.4026-4041

2006

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Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Journal of dairy science, 2010-07, Vol.93 (7), p.2846-2856

2010

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Quantitative characterization of interdiffusion at the resin-resin and resin-prepreg interphases of epoxy systems processed by model SQ-RTM

Polymer engineering and science, 2016-09, Vol.56 (9), p.1061-1069

2016

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Partial periodic quotients of groups acting on a hyperbolic space

Annales de l'Institut Fourier, 2016, Vol.66 (5), p.1773-1857

Coulon, Rémi

2016

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How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

Animal science (Penicuik, Scotland), 2005-10, Vol.81 (2), p.205-212

2005

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Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats

Molecular nutrition & food research, 2020-01, Vol.64 (2), p.e1900901-n/a

2020

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Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count

Journal of dairy science, 1998-04, Vol.81 (4), p.994-1003

1998

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Desorbed terpenes and sesquiterpenes from forages and cheeses

Journal of dairy research, 1999-05, Vol.66 (2), p.319-326

1999

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Modeling the Impact of Mastitis on Milk Production by Dairy Cows

Journal of dairy science, 1994-08, Vol.77 (8), p.2289-2301

1994

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Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments

Journal of dairy research, 1998-08, Vol.65 (3), p.375-387

1998

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Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese

Journal of dairy research, 1998-05, Vol.65 (2), p.295-305

1998

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Comparison of the National Research Council Energy System for Lactating Cows with Four European Systems

Journal of dairy science, 1998-03, Vol.81 (3), p.846-855

1998

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Effect of Foot Lesions on Milk Production by Dairy Cows

Journal of dairy science, 1996-01, Vol.79 (1), p.44-49

1996

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Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties

Journal of dairy research, 1993-02, Vol.60 (1), p.43-54

1993

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Preparation and characterization of Reconstructed Human Epidermis (RHE)

Toxicology letters, 2015-10, Vol.238 (2), p.S191-S192

2015

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Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

Journal of dairy research, 1997-02, Vol.64 (1), p.157-162

1997

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Predictive Model of Mastitis Occurrence in the Dairy Cow

Journal of dairy science, 1995-10, Vol.78 (10), p.2167-2177

1995

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Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

Small ruminant research, 2008, Vol.74 (1), p.91-106

2008

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PSI1 is responsible for the stearic acid enrichment that is characteristic of phosphatidylinositol in yeast

The FEBS journal, 2009-11, Vol.276 (21), p.6412-6424

2009

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Solid-Phase Microextraction of Volatile Components from Natural Grassland Plants

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.203-209

2001

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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Food chemistry, 2004, Vol.85 (1), p.63-66

2004

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Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk

Journal of the science of food and agriculture, 2005-09, Vol.85 (12), p.2040-2046

2005

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Characterization of milk by analysis of its terpene fractions

International journal of food science & technology, 2003-04, Vol.38 (4), p.445-451

2003

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Introduction générale

INRAE Productions Animales, 2011-03, Vol.24 (1), p.5-8

2011

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Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Quantitative characterization of interdiffusion at the resin-resin and resin-prepreg interphases of epoxy systems processed by model SQ-RTM

Partial periodic quotients of groups acting on a hyperbolic space

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats

Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count

Desorbed terpenes and sesquiterpenes from forages and cheeses

Modeling the Impact of Mastitis on Milk Production by Dairy Cows

Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments

Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese

Comparison of the National Research Council Energy System for Lactating Cows with Four European Systems

Effect of Foot Lesions on Milk Production by Dairy Cows

Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties

Preparation and characterization of Reconstructed Human Epidermis (RHE)

Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese

Predictive Model of Mastitis Occurrence in the Dairy Cow

Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

PSI1 is responsible for the stearic acid enrichment that is characteristic of phosphatidylinositol in yeast

Solid-Phase Microextraction of Volatile Components from Natural Grassland Plants

Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk

Characterization of milk by analysis of its terpene fractions

Introduction générale

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