UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 166

Sortiert nach

New evidence of exercise training benefits in myostatin-deficient mice: Effect on lipidomic abnormalities

Biochemical and biophysical research communications, 2019-08, Vol.516 (1), p.89-95

2019

Link zum Volltext

Verfügbarkeit prüfen

Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disorders

Biomedicine & pharmacotherapy, 2023-08, Vol.164, p.114945-114945, Article 114945

2023

Link zum Volltext

Verfügbarkeit prüfen

Furan fatty acid extracted from Hevea brasiliensis latex increases muscle mass in mice

Biomedicine & pharmacotherapy, 2023-10, Vol.166, p.115330-115330, Article 115330

2023

Link zum Volltext

Verfügbarkeit prüfen

p43, a Truncated Form of Thyroid Hormone Receptor α, Regulates Maturation of Pancreatic β Cells

International journal of molecular sciences, 2021-03, Vol.22 (5), p.2489

2021

Link zum Volltext

Verfügbarkeit prüfen

Lack of myostatin alters intermyofibrillar mitochondria activity, unbalances redox status, and impairs tolerance to chronic repetitive contractions in muscle

American journal of physiology: endocrinology and metabolism, 2012-04, Vol.302 (8), p.E1000-E1008

2012

Link zum Volltext

Verfügbarkeit prüfen

The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

Nutrients, 2018-11, Vol.10 (11), p.1646

2018

Link zum Volltext

Verfügbarkeit prüfen

FAHFAs Regulate the Proliferation of C2C12 Myoblasts and Induce a Shift toward a More Oxidative Phenotype in Mouse Skeletal Muscle

International journal of molecular sciences, 2020-12, Vol.21 (23), p.9046

2020

Link zum Volltext

Verfügbarkeit prüfen

Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease

Journal of bioenergetics and biomembranes, 2012-08, Vol.44 (4), p.439-452

2012

Link zum Volltext

Verfügbarkeit prüfen

Combined Strategies for Maintaining Skeletal Muscle Mass and Function in Aging: Myostatin Inactivation and AICAR-Associated Oxidative Metabolism Induction

The journals of gerontology. Series A, Biological sciences and medical sciences, 2015-09, Vol.70 (9), p.1077-1087

2015

Link zum Volltext

Verfügbarkeit prüfen

Polyphenols decreased liver NADPH oxidase activity, increased muscle mitochondrial biogenesis and decreased gastrocnemius age-dependent autophagy in aged rats

Free radical research, 2012-09, Vol.46 (9), p.1140-1149

2012

Link zum Volltext

Verfügbarkeit prüfen

Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats

Nutrients, 2021-03, Vol.13 (4), p.1134

2021

Link zum Volltext

Verfügbarkeit prüfen

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

British journal of nutrition, 2012-03, Vol.107 (5), p.647-659

2012

Link zum Volltext

Verfügbarkeit prüfen

Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat

Biochemistry research international, 2022-08, Vol.2022, p.1-11

2022

Link zum Volltext

Verfügbarkeit prüfen

Diets Rich in Olive Oil, Palm Oil, or Lard Alter Mitochondrial Biogenesis and Mitochondrial Membrane Composition in Rat Liver

Biochemistry research international, 2022, Vol.2022, p.9394356-10

2022

Link zum Volltext

Verfügbarkeit prüfen

Trans Fatty Acids: Chemical Synthesis of Eicosapentaenoic Acid Isomers and Detection in Rats Fed a Deodorized Fish Oil Diet

Chemical research in toxicology, 2012-03, Vol.25 (3), p.687-694

2012

Link zum Volltext

Verfügbarkeit prüfen

Effects of Dietary Fibers on Magnesium Absorption in Animals and Humans

The Journal of nutrition, 2003-01, Vol.133 (1), p.1-4

2003

Link zum Volltext

Verfügbarkeit prüfen

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

British journal of nutrition, 2010-12, Vol.104 (12), p.1760-1770

2010

Link zum Volltext

Verfügbarkeit prüfen

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

British journal of nutrition, 2011-08, Vol.106 (4), p.491-501

2011

Link zum Volltext

Verfügbarkeit prüfen

Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats

European journal of nutrition, 2003-04, Vol.42 (2), p.91-98

2003

Link zum Volltext

Verfügbarkeit prüfen

Predictors of taste acuity in healthy older Europeans

Appetite, 2012-02, Vol.58 (1), p.188-195

2012

Link zum Volltext

Verfügbarkeit prüfen

Dietary Inulin Intake and Age Can Affect Intestinal Absorption of Zinc and Copper in Rats

The Journal of nutrition, 2006-01, Vol.136 (1), p.117-122

2006

Link zum Volltext

Verfügbarkeit prüfen

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.449-457

2003

Link zum Volltext

Verfügbarkeit prüfen

The effect of aging on intestinal absorption and status of calcium, magnesium, zinc, and copper in rats: A stable isotope study

Journal of trace elements in medicine and biology, 2006-01, Vol.20 (2), p.73-81

2006

Link zum Volltext

Verfügbarkeit prüfen

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach

Nutrition journal, 2005-10, Vol.4 (1), p.29-29, Article 29

2005

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 166

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(159)
Mit Volltextzugriff
(158)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(137)
Science & Technology
(137)
Life Sciences
(98)
Male
(90)
Animals
(74)
Biological And Medical Sciences
(69)
Nutrition & Dietetics
(61)
Rats
(58)
Humans
(56)
Biochemistry & Molecular Biology
(49)
Fundamental And Applied Biological Sciences. Psychology
(49)
Diet
(47)
Rats, Wistar
(43)
Female
(39)
Food And Nutrition
(35)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(31)
Zinc
(31)
Endocrinology & Metabolism
(30)
Oxidative Stress
(30)
Feeding. Feeding Behavior
(29)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

New evidence of exercise training benefits in myostatin-deficient mice: Effect on lipidomic abnormalities

Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients

Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disorders

Furan fatty acid extracted from Hevea brasiliensis latex increases muscle mass in mice

p43, a Truncated Form of Thyroid Hormone Receptor α, Regulates Maturation of Pancreatic β Cells

Lack of myostatin alters intermyofibrillar mitochondria activity, unbalances redox status, and impairs tolerance to chronic repetitive contractions in muscle

The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

FAHFAs Regulate the Proliferation of C2C12 Myoblasts and Induce a Shift toward a More Oxidative Phenotype in Mouse Skeletal Muscle

Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease

Combined Strategies for Maintaining Skeletal Muscle Mass and Function in Aging: Myostatin Inactivation and AICAR-Associated Oxidative Metabolism Induction

Polyphenols decreased liver NADPH oxidase activity, increased muscle mitochondrial biogenesis and decreased gastrocnemius age-dependent autophagy in aged rats

Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat

Diets Rich in Olive Oil, Palm Oil, or Lard Alter Mitochondrial Biogenesis and Mitochondrial Membrane Composition in Rat Liver

Trans Fatty Acids: Chemical Synthesis of Eicosapentaenoic Acid Isomers and Detection in Rats Fed a Deodorized Fish Oil Diet

Effects of Dietary Fibers on Magnesium Absorption in Animals and Humans

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats

Predictors of taste acuity in healthy older Europeans

Dietary Inulin Intake and Age Can Affect Intestinal Absorption of Zinc and Copper in Rats

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study

The effect of aging on intestinal absorption and status of calcium, magnesium, zinc, and copper in rats: A stable isotope study

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach

Suchergebnisse filtern