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The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses

Frontiers in endocrinology (Lausanne), 2019-07, Vol.10, p.447-447

2019

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Isolation and characterization of native probiotics for fish farming

BMC microbiology, 2018-09, Vol.18 (1), p.119-119, Article 119

2018

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DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)

British journal of nutrition, 2023-08, Vol.130 (4), p.616-632

2023

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Alternative Proteins for Fish Diets: Implications beyond Growth

Animals (Basel), 2022-05, Vol.12 (9), p.1211

2022

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Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

Journal of applied phycology, 2021-12, Vol.33 (6), p.3507-3518

2021

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Dietary tryptophan intervention counteracts stress-induced transcriptional changes in a teleost fish HPI axis during inflammation

Scientific reports, 2024-03, Vol.14 (1), p.7354-7354, Article 7354

2024

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Physiological roles of tryptophan in teleosts: current knowledge and perspectives for future studies

Reviews in aquaculture, 2019-02, Vol.11 (1), p.3-24

2019

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Effect of the alveolate parasite Perkinsus olseni infection on sexual maturation and spawning efficiency of the clam Ruditapes decussatus

Parasitology, 2023-04, Vol.150 (4), p.321-328

2023

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Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

Journal of applied phycology, 2021-08, Vol.33 (4), p.2241-2250

2021

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Functional and Molecular Immune Response of Rainbow Trout ( Oncorhynchus mykiss ) Following Challenge with Yersinia ruckeri

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3096

2022

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Roles of arginine in fish nutrition and health: insights for future researches

Reviews in aquaculture, 2020-11, Vol.12 (4), p.2091-2108

2020

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Early Molecular Immune Responses of Turbot (Scophthalmus maximus L.) Following Infection with Aeromonas salmonicida subsp. salmonicida

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12944

2023

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Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

Fish & shellfish immunology, 2015-02, Vol.42 (2), p.353-362

2015

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The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

Fish & shellfish immunology, 2017-01, Vol.60, p.78-87

2017

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Can we predict personality in fish? Searching for consistency over time and across contexts

PloS one, 2013-04, Vol.8 (4), p.e62037-e62037

2013

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Antimicrobial peptides from fish: beyond the fight against pathogens

Reviews in aquaculture, 2020-02, Vol.12 (1), p.224-253

2020

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Chronic Inflammation Modulates Opioid Receptor Gene Expression and Triggers Respiratory Burst in a Teleost Model

Biology (Basel, Switzerland), 2022-05, Vol.11 (5), p.764

2022

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Methionine and Tryptophan Play Different Modulatory Roles in the European Seabass ( Dicentrarchus labrax ) Innate Immune Response and Apoptosis Signaling-An In Vitro Study

Frontiers in immunology, 2021-03, Vol.12, p.660448-660448

2021

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Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress

Aquaculture, 2019-01, Vol.498, p.171-180

2019

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New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula , a Case Study

International journal of molecular sciences, 2020-03, Vol.21 (5), p.1784

2020

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Shrimp immune response: A transcriptomic perspective

Reviews in aquaculture, 2022-06, Vol.14 (3), p.1136-1149

2022

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Dietary Methionine Improves the European Seabass ( Dicentrarchus labrax ) Immune Status, Inflammatory Response, and Disease Resistance

Frontiers in immunology, 2018-11, Vol.9, p.2672-2672

2018

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European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation

PloS one, 2015-10, Vol.10 (10), p.e0139967

2015

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Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets

British journal of nutrition, 2020-11, Vol.124 (9), p.890-902

2020

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Two Probiotic Candidates of the Genus Psychrobacter Modulate the Immune Response and Disease Resistance after Experimental Infection in Turbot (Scophthalmus maximus, Linnaeus 1758)

Fishes, 2023-03, Vol.8 (3), p.144

2023

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The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses

Isolation and characterization of native probiotics for fish farming

DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)

Alternative Proteins for Fish Diets: Implications beyond Growth

Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

Dietary tryptophan intervention counteracts stress-induced transcriptional changes in a teleost fish HPI axis during inflammation

Physiological roles of tryptophan in teleosts: current knowledge and perspectives for future studies

Effect of the alveolate parasite Perkinsus olseni infection on sexual maturation and spawning efficiency of the clam Ruditapes decussatus

Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

Functional and Molecular Immune Response of Rainbow Trout ( Oncorhynchus mykiss ) Following Challenge with Yersinia ruckeri

Roles of arginine in fish nutrition and health: insights for future researches

Early Molecular Immune Responses of Turbot (Scophthalmus maximus L.) Following Infection with Aeromonas salmonicida subsp. salmonicida

Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

Can we predict personality in fish? Searching for consistency over time and across contexts

Antimicrobial peptides from fish: beyond the fight against pathogens

Chronic Inflammation Modulates Opioid Receptor Gene Expression and Triggers Respiratory Burst in a Teleost Model

Methionine and Tryptophan Play Different Modulatory Roles in the European Seabass ( Dicentrarchus labrax ) Innate Immune Response and Apoptosis Signaling-An In Vitro Study

Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress

New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula , a Case Study

Shrimp immune response: A transcriptomic perspective

Dietary Methionine Improves the European Seabass ( Dicentrarchus labrax ) Immune Status, Inflammatory Response, and Disease Resistance

European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation

Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets

Two Probiotic Candidates of the Genus Psychrobacter Modulate the Immune Response and Disease Resistance after Experimental Infection in Turbot (Scophthalmus maximus, Linnaeus 1758)

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