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Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014

Emerging infectious diseases, 2017-06, Vol.23 (6), p.957-964

2017

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African swine fever: how can global spread be prevented?

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2009-09, Vol.364 (1530), p.2683-2696

2009

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The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States

PloS one, 2023-12, Vol.18 (12), p.e0294624-e0294624

2023

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No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010

Emerging infectious diseases, 2020-09, Vol.26 (9), p.2108-2117

2020

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Introduction of African swine fever into the European Union through illegal importation of pork and pork products

PloS one, 2013-04, Vol.8 (4), p.e61104

2013

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Sleeping with the enemy: Maintaining ASF-free farms in affected areas

Frontiers in veterinary science, 2022-09, Vol.9, p.935350-935350

2022

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Partitioning , a Novel Approach to Mitigate the Risk and Impact of African Swine Fever in Affected Areas

Frontiers in veterinary science, 2022-02, Vol.8, p.812876-812876

2022

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The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

The Journal of nutrition, 2020-05, Vol.150 (5), p.985-988

2020

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The EAT–Lancet Commission: a flawed approach?

The Lancet (British edition), 2019-09, Vol.394 (10204), p.1140-1141

2019

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Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States

Food and chemical toxicology, 2018-04, Vol.114, p.361-374

2018

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Small-scale pig farmers’ behavior, silent release of African swine fever virus and consequences for disease spread

Scientific reports, 2015-11, Vol.5 (1), p.17074-17074, Article 17074

2015

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Reply to M Springmann et al

The Journal of nutrition, 2020-10, Vol.150 (10), p.2838-2839

2020

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Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data

Journal of food protection, 2022-11, Vol.85 (11), p.1496-1505

2022

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Probabilistic estimates of heterocyclic amines and polycyclic aromatic hydrocarbons concentrations in meats and breads applicable to exposure assessments

Food and chemical toxicology, 2018-04, Vol.114, p.346-360

2018

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The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States

PloS one, 2023-01, Vol.18 (12), p.e0294624

2023

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Expert opinion on the identification, risk assessment, and mitigation of microorganisms and parasites relevant to xenotransplantation products from pigs

Xenotransplantation (Københaven), 2023-09, Vol.30 (5), p.e12815-e12815

2023

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Taenia solium porcine cysticercosis in Madagascar: Comparison of immuno-diagnostic techniques and estimation of the prevalence in pork carcasses traded in Antananarivo city

Veterinary parasitology, 2016-03, Vol.219, p.77-83

2016

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Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period

Preventive veterinary medicine, 2013-03, Vol.108 (4), p.262-275

2013

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Using Risk Assessment as Part of a Systems Approach to the Control and Prevention of HPAIV H5N1

EcoHealth, 2014-03, Vol.11 (1), p.36-43

2014

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Spatial multi-criteria decision analysis to predict suitability for African swine fever endemicity in Africa

BMC veterinary research, 2014-01, Vol.10 (1), p.9-9

2014

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Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire

Food and nutrition bulletin, 2012-12, Vol.33 (4), p.223-234

2012

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Corrigendum to “Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period” [Prev. Vet. Med. 108 (2013) 262–275]

Preventive veterinary medicine, 2013-07, Vol.110 (3-4), p.573-573

2013

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Modular framework to assess the risk of African swine fever virus entry into the European Union

BMC veterinary research, 2014-07, Vol.10 (1), p.145-145

2014

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Epidemiological investigations of african swine fever in madagascar

Costard, Solenne

2011

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Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products. e61104

PloS one, 2013-04, Vol.8 (4)

2013

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Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014

African swine fever: how can global spread be prevented?

The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010

Introduction of African swine fever into the European Union through illegal importation of pork and pork products

Sleeping with the enemy: Maintaining ASF-free farms in affected areas

Partitioning , a Novel Approach to Mitigate the Risk and Impact of African Swine Fever in Affected Areas

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

The EAT–Lancet Commission: a flawed approach?

Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States

Small-scale pig farmers’ behavior, silent release of African swine fever virus and consequences for disease spread

Reply to M Springmann et al

Codex Alimentarius Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance Are Incompatible with Available Surveillance Data

Probabilistic estimates of heterocyclic amines and polycyclic aromatic hydrocarbons concentrations in meats and breads applicable to exposure assessments

The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States

Expert opinion on the identification, risk assessment, and mitigation of microorganisms and parasites relevant to xenotransplantation products from pigs

Taenia solium porcine cysticercosis in Madagascar: Comparison of immuno-diagnostic techniques and estimation of the prevalence in pork carcasses traded in Antananarivo city

Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period

Using Risk Assessment as Part of a Systems Approach to the Control and Prevention of HPAIV H5N1

Spatial multi-criteria decision analysis to predict suitability for African swine fever endemicity in Africa

Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire

Corrigendum to “Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period” [Prev. Vet. Med. 108 (2013) 262–275]

Modular framework to assess the risk of African swine fever virus entry into the European Union

Epidemiological investigations of african swine fever in madagascar

Introduction of African Swine Fever into the European Union through Illegal Importation of Pork and Pork Products. e61104

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