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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

Foods, 2024-05, Vol.13 (11), p.1635

2024

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Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

Frontiers in microbiology, 2022-08, Vol.13, p.931810-931810

2022

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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

Foods, 2023-12, Vol.13 (1), p.63

2023

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Gold Nanoparticles Deposited on Surface Modified Carbon Xerogels as Reusable Catalysts for Cyclohexane C-H Activation in the Presence of CO and Water

Molecules (Basel, Switzerland), 2017-04, Vol.22 (4), p.603

2017

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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

Current research in food science, 2024-01, Vol.8, p.100716-100716, Article 100716

2024

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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

Polymers, 2023-09, Vol.15 (18), p.3759

2023

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Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds

Processes, 2021-09, Vol.9 (9), p.1637

2021

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Genomic Diversity of Burkholderia pseudomallei in Ceara, Brazil

mSphere, 2021-02, Vol.6 (1)

2021

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Thermophysical Properties of 1‑Butyl-3-methylimidazolium tris(pentafluoroethyl)trifluorophosphate, [C4mim][(C2F5)3PF3], and of Its IoNanofluid with Multi-Walled Carbon Nanotubes

Journal of chemical and engineering data, 2021-04, Vol.66 (4), p.1717-1729

2021

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Going Beyond the Right to Disconnect in a Flexible World: Light and Shadows in the Portuguese Reform

Industrial law journal (London), 2022-12, Vol.51 (4), p.967-984

2022

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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

Food microbiology, 2024-04, Vol.118, p.104410-104410, Article 104410

2024

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Interfaces digitais de serviços de entrega de alimentos - Análise semiótica dos aplicativos da plataforma iFood

InfoDesign : Brazilian journal of information design, 2021-12, Vol.18 (1)

2021

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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

Food science & technology, 2024-02, Vol.193, p.115759, Article 115759

2024

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Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

Methods in molecular biology (Clifton, N.J.), 2025, Vol.2852, p.65

2025

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Indicadores quantitativos da biologia reprodutiva de fêmeas de piau-vermelho no Rio Paraíba do Sul

Pesquisa agropecuaria brasileira, 2005, Vol.40 (8), p.789-795

2005

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Chloramphenicol residues found in milk processed in Northern Parana, Brazil

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016-03, Vol.11 (1), p.79-81

2016

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Contributo para a Caracterização de Azeite Virgem Extra de Qualidade Superior na Região Alentejo

da Costa Ribeiro, Ana Sofia Salgueiro Costa

2018

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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of ISalmonella/I spp., IEscherichia coli/I O157 and IListeria monocytogenes/I in Ready-to-Eat Salad Samples

Foods, 2023-12, Vol.13 (1)

2023

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Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

Analytica chimica acta, 2023-08, Vol.1267, p.341357-341357, Article 341357

2023

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Antagonismos no discurso sobre o design da experiência do usuário em empresas plataforma

Diálogo com a Economia Criativa, 2024-09, Vol.10 (26), p.116-130

2024

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ESCRITA, MEMÓRIA E PAISAGEM

Revista escrita, 2017-08, Vol.2017 (23)

COSTA RIBEIRO, ANA

2017

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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against IListeria monocytogenes/I

Polymers, 2023-09, Vol.15 (18)

2023

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Reflexividade Ética na Carreira, Valores de Experimentação e Curiosidade em Estudantes Universitários

Revista de estudios e investigación en psicología y educación, 2017-12, p.20-25

2017

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Olhar o céu, ouvir a terra: anotações sobre corpo, memória e paisagem no cinema de James Benning e de Cao Guimarães

Aniki (Coimbra), 2016-11, Vol.4 (1), p.153-169

Ribeiro, Ana Costa

2016

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Evaluation of the Potential Risk Associated to the Presence of Antibiotic Resistant Microorganisms in Food Products

da Costa Ribeiro, Ana Alexandra

2021

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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

Gold Nanoparticles Deposited on Surface Modified Carbon Xerogels as Reusable Catalysts for Cyclohexane C-H Activation in the Presence of CO and Water

Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes

Novel Correlations between Spectroscopic and Morphological Properties of Activated Carbons from Waste Coffee Grounds

Genomic Diversity of Burkholderia pseudomallei in Ceara, Brazil

Thermophysical Properties of 1‑Butyl-3-methylimidazolium tris(pentafluoroethyl)trifluorophosphate, [C4mim][(C2F5)3PF3], and of Its IoNanofluid with Multi-Walled Carbon Nanotubes

Going Beyond the Right to Disconnect in a Flexible World: Light and Shadows in the Portuguese Reform

Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

Interfaces digitais de serviços de entrega de alimentos - Análise semiótica dos aplicativos da plataforma iFood

Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

Indicadores quantitativos da biologia reprodutiva de fêmeas de piau-vermelho no Rio Paraíba do Sul

Chloramphenicol residues found in milk processed in Northern Parana, Brazil

Contributo para a Caracterização de Azeite Virgem Extra de Qualidade Superior na Região Alentejo

Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of ISalmonella/I spp., IEscherichia coli/I O157 and IListeria monocytogenes/I in Ready-to-Eat Salad Samples

Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads

Antagonismos no discurso sobre o design da experiência do usuário em empresas plataforma

ESCRITA, MEMÓRIA E PAISAGEM

Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against IListeria monocytogenes/I

Reflexividade Ética na Carreira, Valores de Experimentação e Curiosidade em Estudantes Universitários

Olhar o céu, ouvir a terra: anotações sobre corpo, memória e paisagem no cinema de James Benning e de Cao Guimarães

Evaluation of the Potential Risk Associated to the Presence of Antibiotic Resistant Microorganisms in Food Products

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