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Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial

British journal of nutrition, 2013-06, Vol.109 (11), p.2015-2023

2013

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Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents

Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (1), p.90-96

2015

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In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

Metallomics, 2010-01, Vol.2 (2), p.162-166

2010

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Effects of peanut processing on body weight and fasting plasma lipids

British journal of nutrition, 2010-08, Vol.104 (3), p.418-426

2010

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Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

Nutrition research (New York, N.Y.), 2008-04, Vol.28 (4), p.226-232

2008

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Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5442-5449

2020

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Absorption of Calcium Fumarate Salts Is Equivalent to Other Calcium Salts When Measured in the Rat Model

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4974-4975

2002

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Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin

Nutrition (Burbank, Los Angeles County, Calif.), 2006-02, Vol.22 (2), p.197-205

2006

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Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

Food research international, 2010-03, Vol.43 (2), p.573-581

2010

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Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivar

Journal of medicinal food, 2011-11, Vol.14 (11), p.1363-1369

2011

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Comparison of mineral and trace element contents between organically and conventionally grown fruit

Fruits (1978), 2015-01, Vol.70 (1), p.29-36

2015

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The effects of a high dosage of creatine and caffeine supplementation on the lean body mass composition of rats submitted to vertical jumping training

Journal of the International Society of Sports Nutrition, 2011-03, Vol.8, p.3-3

2011

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The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer

Current nutrition and food science, 2021-01, Vol.17 (2), p.167-175

2021

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Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood

Food science & technology, 2015-12, Vol.64 (2), p.926-931

2015

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Yacon ( Smallanthus sonchifolius ) improves gut health in animal model of colon cancer

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Effect of Biofortified Cowpea on Iron Bioavailability, and Oxidative Stress in Rats Fed High-Fat/High-Sugar Diet

Current developments in nutrition, 2024-07, Vol.8, p.102821, Article 102821

2024

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Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers

Revista española de nutrición humana y dietética, 2011-11, Vol.16 (1), p.3-9

2011

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Zinc bioavailability in different beans as affected by cultivar type and cooking conditions: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications

Food research international, 2010, Vol.43 (2), p.573-581

2010

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The effects of raw kernel and peanut butter on glucose homeostasis in glucose‐intolerant obese women

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers

Revista española de nutrición humana y dietética, 2012-01, Vol.16 (1), p.3-9

2012

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Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis

British journal of nutrition, 1994-06, Vol.71 (6), p.871-886

1994

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The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet

British journal of nutrition, 1993-09, Vol.70 (2), p.515-524

1993

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HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents

European journal of medicinal chemistry, 2024-01, Vol.263, p.115935-115935, Article 115935

2024

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Sambucus australis Modulates Inflammatory Response via Inhibition of Nuclear Factor Kappa B (NF-kB) in vitro

Anais da Academia Brasileira de Ciências, 2019-01, Vol.91 (1), p.e20170831-e20170831

2019

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Origin and dynamics of admixture in Brazilians and its effect on the pattern of deleterious mutations

Proceedings of the National Academy of Sciences - PNAS, 2015-07, Vol.112 (28), p.8696-8701

2015

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Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial

Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents

In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

Effects of peanut processing on body weight and fasting plasma lipids

Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis

Absorption of Calcium Fumarate Salts Is Equivalent to Other Calcium Salts When Measured in the Rat Model

Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin

Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivar

Comparison of mineral and trace element contents between organically and conventionally grown fruit

The effects of a high dosage of creatine and caffeine supplementation on the lean body mass composition of rats submitted to vertical jumping training

The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer

Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood

Yacon ( Smallanthus sonchifolius ) improves gut health in animal model of colon cancer

Effect of Biofortified Cowpea on Iron Bioavailability, and Oxidative Stress in Rats Fed High-Fat/High-Sugar Diet

Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers

Zinc bioavailability in different beans as affected by cultivar type and cooking conditions: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications

The effects of raw kernel and peanut butter on glucose homeostasis in glucose‐intolerant obese women

Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers

Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis

The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet

HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents

Sambucus australis Modulates Inflammatory Response via Inhibition of Nuclear Factor Kappa B (NF-kB) in vitro

Origin and dynamics of admixture in Brazilians and its effect on the pattern of deleterious mutations

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